LT2000085A - Beer composition - Google Patents

Beer composition

Info

Publication number
LT2000085A
LT2000085A LT2000085A LT2000085A LT2000085A LT 2000085 A LT2000085 A LT 2000085A LT 2000085 A LT2000085 A LT 2000085A LT 2000085 A LT2000085 A LT 2000085A LT 2000085 A LT2000085 A LT 2000085A
Authority
LT
Lithuania
Prior art keywords
beer
mixture
composition
honey
bee honey
Prior art date
Application number
LT2000085A
Other languages
Lithuanian (lt)
Other versions
LT4931B (en
Inventor
Juozas Jankauskas
Original Assignee
Juozas Jankauskas
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Juozas Jankauskas filed Critical Juozas Jankauskas
Priority to LT2000085A priority Critical patent/LT4931B/en
Publication of LT2000085A publication Critical patent/LT2000085A/en
Publication of LT4931B publication Critical patent/LT4931B/en

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  • Non-Alcoholic Beverages (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)

Abstract

The present invention relates to beer production as well as to production of beverages based on honey. The invention aims to diminish beer toxicity and to extend possibilities for using it. In beer composition, malt is replaced by natural bee honey the composition being as follows (in g): bee honey 1150-1250, beer yeast 50, hops 20-40, water 10000. The bee honey is dissolved in water and the mixture is boiled untill foam disappears. Then hops are admixed and boiling is continued for 15 min. The mixture is cooled down followed by yeast addition and is remained for fermentation. When fermentation is over vessel is stoppled, kept at 10 oC for 2-3 days and then mixture is bottled.
LT2000085A 2000-09-12 2000-09-12 Beer composition LT4931B (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
LT2000085A LT4931B (en) 2000-09-12 2000-09-12 Beer composition

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
LT2000085A LT4931B (en) 2000-09-12 2000-09-12 Beer composition

Publications (2)

Publication Number Publication Date
LT2000085A true LT2000085A (en) 2002-03-25
LT4931B LT4931B (en) 2002-07-25

Family

ID=19721489

Family Applications (1)

Application Number Title Priority Date Filing Date
LT2000085A LT4931B (en) 2000-09-12 2000-09-12 Beer composition

Country Status (1)

Country Link
LT (1) LT4931B (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN106753952A (en) * 2016-12-29 2017-05-31 赵航 Honey essence with beer flavor makes fermented wine containing vapour and preparation method thereof

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
SU1070154A1 (en) 1981-01-26 1984-01-30 Тернопольское Производственное Объединение Пиво-Безалкогольной Промышленности Process for preparing light beer wort
RU2010849C1 (en) 1992-12-30 1994-04-15 Фирма "Рэль" (товарищество с ограниченной ответственностью) Process for producing dark beer

Also Published As

Publication number Publication date
LT4931B (en) 2002-07-25

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Legal Events

Date Code Title Description
MM9A Lapsed patents

Effective date: 20020912