KR980000114A

KR980000114A - Recipe of Green Tea Noodles

Info

Publication number: KR980000114A
Application number: KR1019960023192A
Authority: KR
Inventors: 김종관
Original assignee: 김종관
Priority date: 1996-06-18
Filing date: 1996-06-18
Publication date: 1998-03-30

Abstract

본 발명은 녹차 생잎을 이용하여 뜨거운 물만 투입하면 즉석에서 음식할 수 있는 녹차 국수의 제법에 관한 것이다.The present invention relates to the preparation of green tea noodles that can be eaten immediately by hot water using green tea raw leaves.

녹차는 카페인, 타닌등의 특유한 향기 성분이 함유된 무공해 식품의 하나로서 널리 애용되고 있는 것이다.Green tea is widely used as one of pollution-free foods containing unique fragrance ingredients such as caffeine and tannin.

그러나 이와같은 식품은 이를 건조시킨후 분말화 하여 보관하고, 이를 음식할 시는 끊는 물에 넣어 이의 성분을 추출시켜 음료하고 있는 관계로 이용상 불편한 점이 있고, 위와같은 건조 및 저불과정 태양광선이나 열에 의해 유효성분이 손실당하고 있는 설정인 것이다.However, these foods are dried and stored in powdered form, and when they are eaten, they are put into the cutting water to extract their ingredients and are inconvenient to use. The active ingredient is being lost.

본 발명은 이상의 문제점을 해결하고자 발명한 것으로, 이의 발명 요지는 정선된 생녹차 잎을 녹즙기에 투입하여 수분함량 50~60중량% 범위의 생즙을 얻고, 이 생즙 20~30중량%에 밀가루 70~80중량%와 미량의 조미료(소금 등)를 투입하여 충분히 혼련된 반죽물을 얻은 후, 이를 통상의 국수 압출기에 투입하여 압출된 생국수를 얻은 다음, 이를 100~200℃범위의 증기실에 투입하여 증숙시킨 후 이를 냉각, 건조, 절단, 건조하여 비닐 포대등에 소분 진공포장하거나 증기실에 통과시키지 않고 생국수 상태를 그대로 절단 진공포장 하므로서 가열조리하거나 즉석 음식의 국수가 되게 한 것이다.The present invention has been invented to solve the above problems, the subject of the present invention is to put the raw green tea leaves selected to the juicer to obtain a juice of 50 ~ 60% by weight of moisture, 20 ~ 30% by weight of the juice 70 ~ wheat flour 80 wt% and a small amount of seasoning (salt, etc.) are added to obtain a sufficiently kneaded dough, which is then fed to a conventional noodle extruder to obtain extruded raw noodles, which are then added to a steam room in the range of 100 to 200 ° C. After steaming it, it is cooled, dried, cut, dried, and then vacuum-packed in a bag or a small portion of a vinyl bag, without being passed through a steam chamber.

Description

Recipe of Green Tea Noodles

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 본 발명의 공정 표시도.1 is a process representation of the present invention.

Claims

Selected raw green tea leaves are put in a common green juicer to obtain a juice in the range of 50 to 60% by weight of water, and 70 to 80% by weight of flour and a small amount of seasoning (salt, etc.) are added to 20 to 30% by weight of this juice. Preparation of green tea noodles prepared by putting the dough kneaded sufficiently into a conventional noodle extruder and steaming the raw noodle obtained in a steam room in the range of 100 to 200 ° C. for 10 to 30 seconds and then cooling, cutting, and vacuum-packing. .

The method for preparing green tea noodles according to claim 1, wherein the dough mixed with the juice and flour obtained from the fresh green tea leaves is extruded in a conventional noodle extruder and dried, cut and commercialized immediately without steaming.

※ Note: The disclosure is based on the initial application.