KR970068893A - How to make bamboo rice - Google Patents

How to make bamboo rice Download PDF

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Publication number
KR970068893A
KR970068893A KR1019960011098A KR19960011098A KR970068893A KR 970068893 A KR970068893 A KR 970068893A KR 1019960011098 A KR1019960011098 A KR 1019960011098A KR 19960011098 A KR19960011098 A KR 19960011098A KR 970068893 A KR970068893 A KR 970068893A
Authority
KR
South Korea
Prior art keywords
cheonghwadong
contents
cereals
steam
make bamboo
Prior art date
Application number
KR1019960011098A
Other languages
Korean (ko)
Inventor
양승만
Original Assignee
양승만
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 양승만 filed Critical 양승만
Priority to KR1019960011098A priority Critical patent/KR970068893A/en
Publication of KR970068893A publication Critical patent/KR970068893A/en

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Abstract

〔목적〕〔purpose〕

대즙과 죽여를 고스란히 베어나오게 해서 청대의 유효성분을 남김없이 우려내어 그 성가를 높이고 또한 간편하게 먹을 수 있는 죽반을 제공하기 위한 것이다.It is aimed at providing the bamboo which can be eaten easily by eating the juice and killing, raising the chanting and avoiding the active ingredient of the cheongdam.

〔구성〕〔Configuration〕

6시간 이상 물에 불린 곡류의 1종 또는 2종 이상을 청대통에 담고 청대통의 입을 열수축성 수지등으로 봉하고 밀봉재에 수증기분출용 구멍을 천공한 다음 과열증기로 쪄 익힌 후에 꺼내서 청대통을 갈라 내용물을 꺼내는 것이다.Contain one or more kinds of cereals called water for 6 hours or longer in Cheonghwadong, seal the cheonghwadong with heat-shrinkable resin, drill holes for water vapor in the sealant, steam it with superheated steam, The contents are taken out.

Description

죽반(竹飯)제조방법How to make bamboo rice

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.

제1도는 물기머금은 곡류를 넣고 입을 봉한 청대통의 일부절개 정면도, 제2도는 물기머금은 곡류와 죽엽을 넣고 입을 봉한 청대통의 종단면도.The first figure is the cut section of the blue tongue which puts the grained cereal and the mouth, and the second section is the cross section of the blue tongue which puts the grain and the bamboo leaf which the juice is with and the mouth is sealed.

Claims (2)

6시간 이상 물에 불린 곡류의 1종 또는 2종 이상을 청대통에 담고 청대통의 입을 열수축성 수지등으로 봉하고 밀봉재에 수증기분출용 구멍을 천공한 다음 과열증기로 쪄 익힌 후에 꺼내서 청대통을 갈라 내용물을 꺼내는 것을 특징으로 하는 죽반제조방법.Contain one or more kinds of cereals called water for 6 hours or longer in Cheonghwadong, seal the cheonghwadong with heat-shrinkable resin, drill holes for water vapor in the sealant, steam it with superheated steam, And the contents are taken out. 제1항에 있어서, 상기 곡류의 사이사이에 죽엽을 장입하여 증숙하는 죽반제조방법.The method as claimed in claim 1, wherein bamboo leaves are charged between the cereals to be cooked. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is disclosed by the contents of the first application.
KR1019960011098A 1996-04-13 1996-04-13 How to make bamboo rice KR970068893A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960011098A KR970068893A (en) 1996-04-13 1996-04-13 How to make bamboo rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960011098A KR970068893A (en) 1996-04-13 1996-04-13 How to make bamboo rice

Publications (1)

Publication Number Publication Date
KR970068893A true KR970068893A (en) 1997-11-07

Family

ID=66223023

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960011098A KR970068893A (en) 1996-04-13 1996-04-13 How to make bamboo rice

Country Status (1)

Country Link
KR (1) KR970068893A (en)

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E601 Decision to refuse application