KR970064437A - Method for producing vanilla extract - Google Patents

Method for producing vanilla extract Download PDF

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Publication number
KR970064437A
KR970064437A KR1019960005832A KR19960005832A KR970064437A KR 970064437 A KR970064437 A KR 970064437A KR 1019960005832 A KR1019960005832 A KR 1019960005832A KR 19960005832 A KR19960005832 A KR 19960005832A KR 970064437 A KR970064437 A KR 970064437A
Authority
KR
South Korea
Prior art keywords
vanilla extract
producing
producing vanilla
vanilla
clover
Prior art date
Application number
KR1019960005832A
Other languages
Korean (ko)
Other versions
KR0158795B1 (en
Inventor
김균환
김광구
안혜준
이윤수
Original Assignee
신기석
롯데쇼핑 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 신기석, 롯데쇼핑 주식회사 filed Critical 신기석
Priority to KR1019960005832A priority Critical patent/KR0158795B1/en
Publication of KR970064437A publication Critical patent/KR970064437A/en
Application granted granted Critical
Publication of KR0158795B1 publication Critical patent/KR0158795B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/30—Removing undesirable substances, e.g. bitter substances
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/11—Natural spices, flavouring agents or condiments; Extracts thereof obtained by solvent extraction
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Fats And Perfumes (AREA)
  • Seasonings (AREA)

Abstract

본 발명은 바닐라 추출액의 제조방법에 관한 것으로서, 더욱 상세하게는 바닐라콩을 추출하기 전에 클로버싹, 당밀, 통카콩 및 카카오 껍질 중에서 선택된 1종 이상 및 설탕을 첨가하여 가열 추출함으로써 바닐라의 건초취, 여물취등의 좋지 않은 풍미를 개선하고 보다 상승된 풍미를 가진 바닐라 추출액의 제조방법에 관한 것이다.More particularly, the present invention relates to a method for producing vanilla extract, and more particularly, to a method for producing vanilla extract, which comprises adding at least one selected from clover, molasses, And to a method for producing a vanilla extract having an improved flavor.

Description

바닐라 추출액의 제조방법Method for producing vanilla extract

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.

Claims (2)

바닐라 콩으로부터 추출용제를 이용하여 바닐라 추출액을 제조하는 방법에 있어서, 상기 바닐라콩 100 중량부에 대하여 클로버싹, 당밀, 통카콩 및 카카오 껍질 중에서 선택된 1종 이상을 0.3~50 중량부 및 설탕 1~20 중량부를 첨가하고 40~85℃에서 15분~4시간동안 정치 또는 교반하는 것을 특징으로 하는 바닐라 추출액의 제조방법.A method for producing a vanilla extract using an extraction solvent from vanilla beans, the method comprising: mixing 0.3 to 50 parts by weight of at least one selected from clover, molasses, , And the mixture is allowed to stand at 40 to 85 캜 for 15 minutes to 4 hours and stirred. 제1항에 있어서, 상기 추출용제로는 에틸알콜, 프로필렌글리콜, 글리세린 및 물 중에서 1종 이상을 선택하여 사용하는 것을 특징으로 하는 바닐라 추출액의 제조방법.The method for producing a vanilla extract according to claim 1, wherein the extracting agent is selected from at least one of ethyl alcohol, propylene glycol, glycerin and water. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is disclosed by the contents of the first application.
KR1019960005832A 1996-03-06 1996-03-06 Method for extract of vanilla KR0158795B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960005832A KR0158795B1 (en) 1996-03-06 1996-03-06 Method for extract of vanilla

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960005832A KR0158795B1 (en) 1996-03-06 1996-03-06 Method for extract of vanilla

Publications (2)

Publication Number Publication Date
KR970064437A true KR970064437A (en) 1997-10-13
KR0158795B1 KR0158795B1 (en) 1998-11-16

Family

ID=19452504

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960005832A KR0158795B1 (en) 1996-03-06 1996-03-06 Method for extract of vanilla

Country Status (1)

Country Link
KR (1) KR0158795B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR102011254B1 (en) * 2017-10-11 2019-08-16 롯데푸드 주식회사 Method of manufacturing vanilla sugar
KR101864788B1 (en) 2018-01-31 2018-06-05 인지에이엠티 주식회사 Aluminum alloy for die casting and cast
KR20210032145A (en) * 2019-09-16 2021-03-24 주식회사 한국인삼공사 Composition for Skin Regeneration Comprising Extract of Vanilla Bean

Also Published As

Publication number Publication date
KR0158795B1 (en) 1998-11-16

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