KR970061112A - Beverage composition containing misoglass and method for producing the same - Google Patents

Beverage composition containing misoglass and method for producing the same Download PDF

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Publication number
KR970061112A
KR970061112A KR1019960002475A KR19960002475A KR970061112A KR 970061112 A KR970061112 A KR 970061112A KR 1019960002475 A KR1019960002475 A KR 1019960002475A KR 19960002475 A KR19960002475 A KR 19960002475A KR 970061112 A KR970061112 A KR 970061112A
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KR
South Korea
Prior art keywords
weight
rice
composition containing
sugar
beverage composition
Prior art date
Application number
KR1019960002475A
Other languages
Korean (ko)
Other versions
KR100187958B1 (en
Inventor
양기석
박승기
주문기
Original Assignee
정지석
한미약품공업 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 정지석, 한미약품공업 주식회사 filed Critical 정지석
Priority to KR1019960002475A priority Critical patent/KR100187958B1/en
Publication of KR970061112A publication Critical patent/KR970061112A/en
Application granted granted Critical
Publication of KR100187958B1 publication Critical patent/KR100187958B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/198—Dry unshaped finely divided cereal products, not provided for in groups A23L7/117 - A23L7/196 and A23L29/00, e.g. meal, flour, powder, dried cereal creams or extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

본 발명은 미싯가루 함유 음료 조성물과 그 제조방법에 관한 것으로서, 더욱 상세하게는 현미, 보리, 콩, 찹쌀, 조, 옥수수, 율무, 밤, 검정깨, 멥쌀 및 수수를 혼합하여 제조된 미싯가루를 주성분으로 하고 당 및 호료(糊料) 등을 첨가하여 호화한 후 순간살균하면서 충전하여 멸균시키고 냉각함으로써 뭉침이나 엉김이 없고 대량생산이 용이하며 장기 유통이 가능한 미싯가루 함유 음료 조성물과 그 제조방법에 관한 것이다.The present invention relates to a beverage composition containing misoglass and a method of preparing the same, and more particularly, to a beverage composition containing a misoglue which is prepared by mixing brown rice, barley, soybean, glutinous rice, The present invention relates to a beverage composition containing a meal and a method for producing the same, which is free from lumps and entanglement, is easy to mass-produce and can be distributed over a long period of time by being added as a main ingredient and added with sugar, .

Description

미싯가루 함유 음료 조성물과 그 제조방법Beverage composition containing misoglass and method for producing the same

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.

Claims (4)

현미, 보리, 콩, 찹쌀, 조, 옥수수, 율무, 밤, 검정깨, 맵쌀 및 수수를 필수성분으로 함유하는 미싯가루 2∼10중량%, 당7∼15중량%, 호료0.02∼2.0중량% 및 잔여량의 음용수로 이루어진 것을 특징으로 하는 미싯가루 함유 음료 조성물.2 to 10% by weight of rice flour, 7 to 15% by weight of sugar, 0.02 to 2.0% by weight of glutinous rice, and 0.02 to 2.0% by weight of rice flour containing rice, barley, soybean, glutinous rice, And a remaining amount of drinking water. 현미, 보리, 콩, 찹쌀, 조, 옥수수, 율무, 밤, 검정깨, 맵쌀 및 수수를 필수성분으로 함유하는 미싯가루 2∼10중량%, 당7∼15중량%, 호료 0.02∼2.0중량% 및 잔여량의 음용수를 혼합하고, 이를 75∼95℃에서 호화시킨 후 멸균시키고 냉각하는 것을 특징으로 하는 미싯가루 함유 음료의 제조방법.2 to 10% by weight of rice flour, 7 to 15% by weight of sugar, 0.02 to 2.0% by weight of glutinous rice, and 0.02 to 2.0% by weight of rice flour containing rice, barley, soybean, glutinous rice, The remaining amount of drinking water is mixed, and the mixture is gelled at 75 to 95 DEG C, sterilized and cooled. 제1항에 있어서, 상기 당은 설탕, 고과당, 올리고당, 솔비톨 및 말티톨 중에서 선택된 1종 이상의 것임을 특징으로 하는 미싯가루 함유 음료 조성물.2. The beverage containing composition according to claim 1, wherein the sugar is at least one selected from sugar, high fructose, oligosaccharide, sorbitol and maltitol. 제1항에 있어서, 상기 효로는 겔란검, 아라비아검, 잔탄검, 구아검, 젤라틴, 메틸셀롤로오즈, 카르복시메틸셀롤로오즈나트륨, 카르복시메틸셀롤로오즈칼슘, 카르복시메틸타치나트륨 및 폴리덱스트로오스 중에서 선택된 1종 이상의 것임을 특징으로 하는 미싯가루 함유 음료 조성물.The method according to claim 1, wherein the yeast is selected from the group consisting of gellan gum, gum arabic, xanthan gum, guar gum, gelatin, methylcellulose, sodium carboxymethylcellulose sodium, carboxymethylcellulose sodium, carboxymethyltartic sodium and polydextrose ≪ / RTI > and at least one selected from oats. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: It is disclosed by the contents of the first application.
KR1019960002475A 1996-02-01 1996-02-01 Beverage containing powder of roast grain KR100187958B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019960002475A KR100187958B1 (en) 1996-02-01 1996-02-01 Beverage containing powder of roast grain

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019960002475A KR100187958B1 (en) 1996-02-01 1996-02-01 Beverage containing powder of roast grain

Publications (2)

Publication Number Publication Date
KR970061112A true KR970061112A (en) 1997-09-12
KR100187958B1 KR100187958B1 (en) 1999-06-01

Family

ID=19450621

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019960002475A KR100187958B1 (en) 1996-02-01 1996-02-01 Beverage containing powder of roast grain

Country Status (1)

Country Link
KR (1) KR100187958B1 (en)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20020057857A (en) * 2002-04-22 2002-07-12 김대도 Eating dirning To replace with Drink
KR100354979B1 (en) * 2002-05-28 2002-10-05 대한민국 Methods for preparing rice wine improving turbidity.
KR100876394B1 (en) 2008-07-03 2008-12-31 농업회사법인 주식회사 참사랑식품 Powder of roast grain containing chestnut powder and method of preparing the same

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Publication number Publication date
KR100187958B1 (en) 1999-06-01

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