KR970021285A - Preparation method of Lactic acid bacteria freeze-dried cells using reduced whey base-freeze-drying protector - Google Patents
Preparation method of Lactic acid bacteria freeze-dried cells using reduced whey base-freeze-drying protector Download PDFInfo
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- KR970021285A KR970021285A KR1019950035787A KR19950035787A KR970021285A KR 970021285 A KR970021285 A KR 970021285A KR 1019950035787 A KR1019950035787 A KR 1019950035787A KR 19950035787 A KR19950035787 A KR 19950035787A KR 970021285 A KR970021285 A KR 970021285A
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Abstract
1. 청구범위의 기재된 발명이 속한 기술분야1. TECHNICAL FIELD OF THE INVENTION
본 발명은 젖산균의 동결건조법에 관한 것이다.The present invention relates to a lyophilization method of lactic acid bacteria.
2. 발명이 해결하려고 하는 기술적 과제2. The technical problem to be solved by the invention
치즈 생산의 부산물인 유청이, 종래에 동결건조 보호제의 분산매로 널리 사용되어오던 탈지분유와 비교해 볼 때, 동결건조시 보다 향상된 안정성과 보존성을 제공한다는 사실을 기초로 하여, 환원 유청을 분산매로 한 새로운 조성의 동결건조 보호제를 사용한 젖산균 동결건조 균체의 제조방법을 제공하는데 본 발명의 목적이 있다.Whey, which is a byproduct of cheese production, provides better stability and preservation during lyophilization compared to skim milk powder, which has been widely used as a lyophilizer in the past. It is an object of the present invention to provide a method for producing lactic acid bacteria lyophilized cells using a lyophilized protective agent of a new composition.
3. 발명의 해결방법의 요지3. Summary of Solution to Invention
본 발명은 5-20중량부의 환원 유청용액에 1-20중량부의 폴리올, 0.1-0.5M의 아미노산, 0.1-10중량부의 고분자물질, 0.05-1중량부의 아스코르브산, 또는 이들의 혼합물이 동결건조 보조제로서 첨가되는 공정을 포함하는 환원 유청 기초-동결건조 보호제를 사용한 젖산균 동결건조 균체의 제조방법을 제공한다.The present invention is a 1-20 parts by weight of polyol, 0.1-0.5M amino acid, 0.1-10 parts by weight of a polymeric material, 0.05-1 parts by weight of ascorbic acid, or a mixture thereof in a 5-20 parts by weight of reducing whey solution It provides a method for producing lactic acid bacteria lyophilized cells using a reduced whey base-freeze-drying protective agent comprising a step added as.
4. 본 발명의 중요한 용도4. Important uses of the present invention
본 발명에 따른 제조방법으로 생존률 및 보존성이 우수한 젖산간균, 젖산구균 및 비피도박테리아의 동결건조균체를 제조할 수 있다.Lactobacillus bacillus, lactic acid cocci, and lyophilised bacteria of Bifidobacteria can be prepared by the production method according to the present invention.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (5)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950035787A KR0145384B1 (en) | 1995-10-17 | 1995-10-17 | Reduction Whey Basics-Method for Preparation of Lactic Acid Bacteria Freeze-Dried Cells Using Lyophilized Protective Agent |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019950035787A KR0145384B1 (en) | 1995-10-17 | 1995-10-17 | Reduction Whey Basics-Method for Preparation of Lactic Acid Bacteria Freeze-Dried Cells Using Lyophilized Protective Agent |
Publications (2)
Publication Number | Publication Date |
---|---|
KR970021285A true KR970021285A (en) | 1997-05-28 |
KR0145384B1 KR0145384B1 (en) | 1998-07-01 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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KR1019950035787A KR0145384B1 (en) | 1995-10-17 | 1995-10-17 | Reduction Whey Basics-Method for Preparation of Lactic Acid Bacteria Freeze-Dried Cells Using Lyophilized Protective Agent |
Country Status (1)
Country | Link |
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KR (1) | KR0145384B1 (en) |
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1995
- 1995-10-17 KR KR1019950035787A patent/KR0145384B1/en not_active IP Right Cessation
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KR0145384B1 (en) | 1998-07-01 |
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