KR970009815A - Manufacturing method of food and tableware disinfectant - Google Patents

Manufacturing method of food and tableware disinfectant Download PDF

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Publication number
KR970009815A
KR970009815A KR1019950028296A KR19950028296A KR970009815A KR 970009815 A KR970009815 A KR 970009815A KR 1019950028296 A KR1019950028296 A KR 1019950028296A KR 19950028296 A KR19950028296 A KR 19950028296A KR 970009815 A KR970009815 A KR 970009815A
Authority
KR
South Korea
Prior art keywords
food
distilled water
alcohol
weight
spraying
Prior art date
Application number
KR1019950028296A
Other languages
Korean (ko)
Inventor
김문재
Original Assignee
김문재
박성룡
주식회사 나비테크
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김문재, 박성룡, 주식회사 나비테크 filed Critical 김문재
Priority to KR1019950028296A priority Critical patent/KR970009815A/en
Publication of KR970009815A publication Critical patent/KR970009815A/en

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  • Food Preservation Except Freezing, Refrigeration, And Drying (AREA)
  • Agricultural Chemicals And Associated Chemicals (AREA)

Abstract

본 발명은 음식물에 감염된 병원균 및 식중독을 야기할 수 있는 세균들을 간단한 방법으로 살균할 수 있는 살균제에 관한 것이다.The present invention relates to a fungicide capable of sterilizing pathogens infected with food and bacteria which may cause food poisoning in a simple manner.

양조알콜에 혼합첨가물 및 천연향을 미량첨가하고 증류수와 배합하여서 된 살균제를 간단한 방법으로 음식물에 접촉시키면 30초 이내에 완전히 살균되고, 분무, 살포한 후 약 60초간 방치하면 살균제는 자연증발 소산되어서 음식물의 맛에 변동이 없이 완전 살균되어 일반가정의 보건위생과 식품가공공장에서 식품보존에 절대 필요로 하는 식품 및 식기류 살균제의 제조방법에 관한 것이다.If you add a small amount of mixed additives and natural fragrance to brewing alcohol and mix it with distilled water, it is completely sterilized within 30 seconds when it comes into contact with food in a simple way.If you leave it for about 60 seconds after spraying and spraying, the sterilizing agent disperses naturally The present invention relates to a method for preparing food and tableware disinfectants which are absolutely sterilized without change in taste and are absolutely necessary for food preservation in general household health hygiene and food processing plants.

Description

식품 및 식기류 살균제의 제조방법Manufacturing method of food and tableware disinfectant

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제 1 도는 대장균First degree is Escherichia coli

제 2 도는 바실루스,Second degree bacillus,

제 3 도는 살모넬라,Third degree salmonella,

제 4 도는 비브리오에 대한 그래프이다.4 is a graph for Vibrio.

Claims (1)

곡물양조 알콜순도 99중량%의 알콜과, 아스콜빈산, 유산, 구연산, 솔빈산, 호박산 및 천연향료중에서 2종 이상을 선택하여 전체 총량의 1중량%와 순수증류수 5~40중량%를 혼합진탕하되, 알콜과 증류수의 배합비는 알콜순도의 수치와 첨가물 1%의 수치를 더한 수를 100에서 공제한 나머지수를 증류수의 배합비(중량%)로 하는 것을 특징으로 하는 식품 및 식기류 살균제의 제조방법.Cereal brewing Alcohol 99% by weight of alcohol, ascorbic acid, lactic acid, citric acid, sorbic acid, succinic acid and natural flavors are selected by mixing two or more of 1% by weight of total distilled water and 5-40% by weight of pure distilled water However, the blending ratio of alcohol and distilled water is a method of producing a food and tableware disinfectant, characterized in that the remaining water obtained by subtracting the sum of the alcohol purity and the number of additives 1% at 100 as the blending ratio (weight%) of distilled water. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950028296A 1995-08-31 1995-08-31 Manufacturing method of food and tableware disinfectant KR970009815A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950028296A KR970009815A (en) 1995-08-31 1995-08-31 Manufacturing method of food and tableware disinfectant

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950028296A KR970009815A (en) 1995-08-31 1995-08-31 Manufacturing method of food and tableware disinfectant

Publications (1)

Publication Number Publication Date
KR970009815A true KR970009815A (en) 1997-03-27

Family

ID=66596621

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950028296A KR970009815A (en) 1995-08-31 1995-08-31 Manufacturing method of food and tableware disinfectant

Country Status (1)

Country Link
KR (1) KR970009815A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000002239A (en) * 1998-06-18 2000-01-15 성재갑 Bactericidal deodorizing detergent composition
KR20160005446A (en) 2014-07-07 2016-01-15 흥진정공주식회사 Combination structure of suction pipe and capillary tube and evaporator for refrigerating cycle and combination method thereof

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000002239A (en) * 1998-06-18 2000-01-15 성재갑 Bactericidal deodorizing detergent composition
KR20160005446A (en) 2014-07-07 2016-01-15 흥진정공주식회사 Combination structure of suction pipe and capillary tube and evaporator for refrigerating cycle and combination method thereof

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