KR970006480A - Method for manufacturing improved kimchi using acid-resistant bacterium Leukonostuk paramesenteroides - Google Patents

Method for manufacturing improved kimchi using acid-resistant bacterium Leukonostuk paramesenteroides Download PDF

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Publication number
KR970006480A
KR970006480A KR1019950020984A KR19950020984A KR970006480A KR 970006480 A KR970006480 A KR 970006480A KR 1019950020984 A KR1019950020984 A KR 1019950020984A KR 19950020984 A KR19950020984 A KR 19950020984A KR 970006480 A KR970006480 A KR 970006480A
Authority
KR
South Korea
Prior art keywords
leukonostuk
paramesenteroides
acid
resistant bacterium
manufacturing improved
Prior art date
Application number
KR1019950020984A
Other languages
Korean (ko)
Other versions
KR0150861B1 (en
Inventor
강상모
Original Assignee
강상모
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 강상모 filed Critical 강상모
Priority to KR1019950020984A priority Critical patent/KR0150861B1/en
Publication of KR970006480A publication Critical patent/KR970006480A/en
Application granted granted Critical
Publication of KR0150861B1 publication Critical patent/KR0150861B1/en

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L19/00—Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/20—Products from fruits or vegetables; Preparation or treatment thereof by pickling, e.g. sauerkraut or pickles
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/065—Microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/31—Leuconostoc
    • A23V2400/323—Paramesenteroides
KR1019950020984A 1995-07-18 1995-07-18 Acid tolerant leuconostoc paramesenteroides and preparation of kimchi KR0150861B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950020984A KR0150861B1 (en) 1995-07-18 1995-07-18 Acid tolerant leuconostoc paramesenteroides and preparation of kimchi

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950020984A KR0150861B1 (en) 1995-07-18 1995-07-18 Acid tolerant leuconostoc paramesenteroides and preparation of kimchi

Publications (2)

Publication Number Publication Date
KR970006480A true KR970006480A (en) 1997-02-21
KR0150861B1 KR0150861B1 (en) 1998-08-17

Family

ID=19420762

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950020984A KR0150861B1 (en) 1995-07-18 1995-07-18 Acid tolerant leuconostoc paramesenteroides and preparation of kimchi

Country Status (1)

Country Link
KR (1) KR0150861B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20050041808A (en) * 2003-10-31 2005-05-04 한국생명공학연구원 Leuconostoc citreum km20 that can suppress the growth of pathogenic microorganisms and suppressed tumour growth

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20050041808A (en) * 2003-10-31 2005-05-04 한국생명공학연구원 Leuconostoc citreum km20 that can suppress the growth of pathogenic microorganisms and suppressed tumour growth

Also Published As

Publication number Publication date
KR0150861B1 (en) 1998-08-17

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