KR970000088A - 루틴량이 증가된 메밀발아추출액의 제조방법및 메밀발아추출액 음료조성물 - Google Patents
루틴량이 증가된 메밀발아추출액의 제조방법및 메밀발아추출액 음료조성물 Download PDFInfo
- Publication number
- KR970000088A KR970000088A KR1019950015275A KR19950015275A KR970000088A KR 970000088 A KR970000088 A KR 970000088A KR 1019950015275 A KR1019950015275 A KR 1019950015275A KR 19950015275 A KR19950015275 A KR 19950015275A KR 970000088 A KR970000088 A KR 970000088A
- Authority
- KR
- South Korea
- Prior art keywords
- buckwheat
- extract
- beverage composition
- germination extract
- buckwheat germination
- Prior art date
Links
- 241000219051 Fagopyrum Species 0.000 title claims abstract 11
- 235000009419 Fagopyrum esculentum Nutrition 0.000 title claims abstract 11
- 235000013361 beverage Nutrition 0.000 title claims abstract 7
- 239000000203 mixture Substances 0.000 title claims abstract 5
- 238000000034 method Methods 0.000 title claims 5
- JMGZEFIQIZZSBH-UHFFFAOYSA-N Bioquercetin Natural products CC1OC(OCC(O)C2OC(OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5)C(O)C2O)C(O)C(O)C1O JMGZEFIQIZZSBH-UHFFFAOYSA-N 0.000 title abstract 2
- IVTMALDHFAHOGL-UHFFFAOYSA-N eriodictyol 7-O-rutinoside Natural products OC1C(O)C(O)C(C)OC1OCC1C(O)C(O)C(O)C(OC=2C=C3C(C(C(O)=C(O3)C=3C=C(O)C(O)=CC=3)=O)=C(O)C=2)O1 IVTMALDHFAHOGL-UHFFFAOYSA-N 0.000 title abstract 2
- FDRQPMVGJOQVTL-UHFFFAOYSA-N quercetin rutinoside Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 FDRQPMVGJOQVTL-UHFFFAOYSA-N 0.000 title abstract 2
- IKGXIBQEEMLURG-BKUODXTLSA-N rutin Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](C)O[C@@H]1OC[C@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](OC=2C(C3=C(O)C=C(O)C=C3OC=2C=2C=C(O)C(O)=CC=2)=O)O1 IKGXIBQEEMLURG-BKUODXTLSA-N 0.000 title abstract 2
- ALABRVAAKCSLSC-UHFFFAOYSA-N rutin Natural products CC1OC(OCC2OC(O)C(O)C(O)C2O)C(O)C(O)C1OC3=C(Oc4cc(O)cc(O)c4C3=O)c5ccc(O)c(O)c5 ALABRVAAKCSLSC-UHFFFAOYSA-N 0.000 title abstract 2
- 235000005493 rutin Nutrition 0.000 title abstract 2
- 229960004555 rutoside Drugs 0.000 title abstract 2
- 230000035784 germination Effects 0.000 title 2
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract 5
- 239000004480 active ingredient Substances 0.000 claims abstract 2
- 239000003814 drug Substances 0.000 claims 1
- 238000000605 extraction Methods 0.000 claims 1
- 239000003755 preservative agent Substances 0.000 claims 1
- 235000000346 sugar Nutrition 0.000 claims 1
- 150000008163 sugars Chemical class 0.000 claims 1
- 229940088594 vitamin Drugs 0.000 claims 1
- 229930003231 vitamin Natural products 0.000 claims 1
- 235000013343 vitamin Nutrition 0.000 claims 1
- 239000011782 vitamin Substances 0.000 claims 1
- 235000019441 ethanol Nutrition 0.000 abstract 1
- 238000004519 manufacturing process Methods 0.000 abstract 1
Classifications
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
- A23L2/38—Other non-alcoholic beverages
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2250/00—Food ingredients
- A23V2250/20—Natural extracts
- A23V2250/21—Plant extracts
- A23V2250/2116—Flavonoids, isoflavones
- A23V2250/2117—Rutin
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2300/00—Processes
- A23V2300/14—Extraction
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Non-Alcoholic Beverages (AREA)
- Medicines Containing Plant Substances (AREA)
- Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
Abstract
본 발명은 메밀을 0℃ 내지 40℃의 온도 조건하에서 뿌리길이가 0.01cm 이상 40cm까지, 바람직하게는 5cm 내지 20cm가 되도록 발아시켜 메밀중의 루틴 함량을 높이고, 이를 에틸알콜로 추출, 농축, 희석하여 음료용 메밀추출액을 제조하는 방법 및 이러한 방법으로 제조된 메밀추출액을 유효성분으로 하는 음료 조성물에 관한 것이다.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (6)
- 메밀을 0℃ 내지 40℃에서 뿌리 길이가 0.01mm 이상 40cm까지 발아시킨 다음 유효성분을 알콜로 추출하여 음료용 및 의약품용 메밀추출액을 제조하는 방법.
- 제1항에 있어서, 뿌리길이가 5cm 내지 20cm가 되도록 발아시킨 메밀을 사용하는 방법.
- 제1항에 있어서, 메밀의 추출을 주정(에칠알콜)으로하여 농도별로 40 내지 150℃에서 24시간 내지 48시간 동안 수행함을 특징으로 하는 방법.
- 제1항 내지 3항 중 어느 한 항의 방법으로 제조된 메밀 추출액을 주성분으로 함유함을 특징으로 하는 음료 조성물.
- 제4항에 있어서, 당류, 비타민, 방부제를 추가로 첨가함을 특징으로 하는 음료 조성물.
- 제4항에 있어서, 음료 형태를 특징으로 하는 조성물.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019950015275A KR0154582B1 (ko) | 1995-06-10 | 1995-06-10 | 루틴량이 증가된 발아 메밀 추출액의 제조 방법 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR1019950015275A KR0154582B1 (ko) | 1995-06-10 | 1995-06-10 | 루틴량이 증가된 발아 메밀 추출액의 제조 방법 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR970000088A true KR970000088A (ko) | 1997-01-21 |
| KR0154582B1 KR0154582B1 (ko) | 1998-10-01 |
Family
ID=19416804
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR1019950015275A KR0154582B1 (ko) | 1995-06-10 | 1995-06-10 | 루틴량이 증가된 발아 메밀 추출액의 제조 방법 |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR0154582B1 (ko) |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US20050204619A1 (en) * | 2002-04-30 | 2005-09-22 | Yoon Chang Park | Method of extracting rutin from buck wheat growed by hydroponics |
| KR100478491B1 (ko) * | 2002-06-22 | 2005-03-28 | 석태환 | 감마-아미노부티르산 함량이 증가된 발아곡류 추출액의제조방법 및 동 발아곡류 추출액 중감마-아미노부티르산을 유효성분으로 함유한 면역제제 |
| KR100708409B1 (ko) * | 2005-09-27 | 2007-04-19 | 김옥순 | 메밀싹으로부터 루틴 추출 방법 |
-
1995
- 1995-06-10 KR KR1019950015275A patent/KR0154582B1/ko not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR0154582B1 (ko) | 1998-10-01 |
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