KR970000055A - 가공적성이 우수한 육계의 육질개선방법 - Google Patents

가공적성이 우수한 육계의 육질개선방법 Download PDF

Info

Publication number
KR970000055A
KR970000055A KR1019950017907A KR19950017907A KR970000055A KR 970000055 A KR970000055 A KR 970000055A KR 1019950017907 A KR1019950017907 A KR 1019950017907A KR 19950017907 A KR19950017907 A KR 19950017907A KR 970000055 A KR970000055 A KR 970000055A
Authority
KR
South Korea
Prior art keywords
chitosan
less
mesh
broiler
meat
Prior art date
Application number
KR1019950017907A
Other languages
English (en)
Other versions
KR0157366B1 (ko
Inventor
김부전
김언현
서석배
이상무
Original Assignee
김부전
김언현
서석배
이상무
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김부전, 김언현, 서석배, 이상무 filed Critical 김부전
Priority to KR1019950017907A priority Critical patent/KR0157366B1/ko
Publication of KR970000055A publication Critical patent/KR970000055A/ko
Application granted granted Critical
Publication of KR0157366B1 publication Critical patent/KR0157366B1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/10—Organic substances
    • A23K20/163—Sugars; Polysaccharides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K50/00—Feeding-stuffs specially adapted for particular animals
    • A23K50/70—Feeding-stuffs specially adapted for particular animals for birds
    • A23K50/75—Feeding-stuffs specially adapted for particular animals for birds for poultry
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23K—FODDER
    • A23K20/00—Accessory food factors for animal feeding-stuffs
    • A23K20/20—Inorganic substances, e.g. oligoelements
    • A23K20/28—Silicates, e.g. perlites, zeolites or bentonites
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10—TECHNICAL SUBJECTS COVERED BY FORMER USPC
    • Y10S—TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y10S426/00—Food or edible material: processes, compositions, and products
    • Y10S426/807—Poultry or ruminant feed

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Birds (AREA)
  • Animal Husbandry (AREA)
  • Zoology (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Fodder In General (AREA)
  • Feed For Specific Animals (AREA)

Abstract

본 발명은 가공적성이 우수한 육계의 육질개선방법에 관한 것으로, 좀더 상세하게는, 일반 배합사료 99∼99.9중량%와 키토산, 숯가루 및 10메쉬(mesh) 이하의 잔모레로 이루어진 첨가제 0.1∼1중량%를 함유하는 배합사료를 육계에 공급함과 동기에 키토산 수용액을 5 내지 12ppm으로 희석시킨 음수를 음용시켜 가공적성이 우수한 육계의 육질을 개선시키는 방법에 관한 것이다.

Description

가공적성이 우수한 육계의 육질개선방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
제1도는 본 발명 및 종래의 육계 근육의 사후 경시적인 근 섬유의 소편 화율을 나타낸 그래프이고, 제2도는 본 발명 및 종래의 육계 근육의 사루 경시적인 육질의 물성변화도(전단력)를 나타낸 그래프이다.

Claims (4)

  1. 일반 배합사료 99-99.9중량%와 키토산, 숯가루 및 10메쉬(mesh) 이하의 잔모래로 이루어진 첨가제 0.1-1중량%를 함유하는 배합사료를 육계에 공급함과 동시에 키토산 수용액을 5 내지 12ppm으로 희석시킨 음수를 음용시키는 것을 특징으로 하는 가공적성이 우수한 육계의 육질 개선방법.
  2. 제1항에 있어서, 상기 키토산, 숯가루 및 10메쉬(mesh) 이하의 잔모래가 약 1 : 1 : 1의 무게비로 혼합된 것을 특징으로 하는 가공적성이 우수한 육계의 육질 개선방법.
  3. 제1항에 있어서, 상기 키토산이 수분 10%이하, 회분 1.0%이하, 입자도 50메쉬 이하의 수용성 물질로 탈아세틸화도가 90%이상인 것을 특징으로 하는 가공적성이 우수한 육계의 육질 개선방법.
  4. 제1항에 있어서, 상기 키토산 수용액이 키토산 분말 0.5-2중량%을 빙초산 0.3~1중량%에 녹여서 정제수 97-99중량%를 첨가한 것을 특징으로 하는 가공적성이 우수한 육계의 육질 개선방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019950017907A 1995-06-28 1995-06-28 가공적성이 우수한 육계의 육질개선방법 KR0157366B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950017907A KR0157366B1 (ko) 1995-06-28 1995-06-28 가공적성이 우수한 육계의 육질개선방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950017907A KR0157366B1 (ko) 1995-06-28 1995-06-28 가공적성이 우수한 육계의 육질개선방법

Publications (2)

Publication Number Publication Date
KR970000055A true KR970000055A (ko) 1997-01-21
KR0157366B1 KR0157366B1 (ko) 1998-10-01

Family

ID=19418588

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950017907A KR0157366B1 (ko) 1995-06-28 1995-06-28 가공적성이 우수한 육계의 육질개선방법

Country Status (1)

Country Link
KR (1) KR0157366B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20060010513A (ko) * 2004-07-28 2006-02-02 안상선 양계용 사료의 제조방법

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100334132B1 (ko) * 1999-08-31 2002-04-26 김길환 키토산 올리고당이 함유된 조미계육의 제조방법
KR100399030B1 (ko) * 2000-04-22 2003-09-19 김호연 키토산 수용액을 이용한 가금류 사육방법 및 그를이용하여 생산된 계란

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20060010513A (ko) * 2004-07-28 2006-02-02 안상선 양계용 사료의 제조방법

Also Published As

Publication number Publication date
KR0157366B1 (ko) 1998-10-01

Similar Documents

Publication Publication Date Title
PL348046A1 (en) Dispersions of silyl-terminated polymers with a high solids content, their production and their use
ATE545660T1 (de) Verfahren zur herstellung von niedermolekularem kationischem polygalactomannan mit verringertem geruch
ZA9510238B (en) Cationic biopolymers
PL344315A1 (en) Use of a natural substance containing thymol in the manufacture of animal feed
DE50010516D1 (de) Umrötungsmischung für fleischerzeugnisse
MY132679A (en) Pet food composition containing semi-refined gelling agent
MX202234B (en) Flocculating or viscosifying compositions and their production and use
TW200719838A (en) Beverages and foodstuffs resistant to light induced flavour changes, processes for making the same, and compositions for imparting such resistance
MD1289C2 (ro) Produs pentru fumat
KR970000055A (ko) 가공적성이 우수한 육계의 육질개선방법
EP0939104A3 (en) Rubber composition
TW349848B (en) Additive for feed or drinking water containing lysozyme for the improvement of immunity of domestic animals
MXPA05011119A (es) Procedimiento de fabricacion de hidroxosulfatos de cobre y composiciones fungicidas cupricas que los contienen.
DE60013179D1 (de) Wasser verbesserndes reagenz mit korallenalgae
KR920703082A (ko) 어류 질병의 예방 및 치료제
MXPA01010453A (es) Envoltura de alimentos.
HUT72369A (en) Food-cover based on cellulose with improved ripening
KR920701418A (ko) 효모 추출물의 제조방법
GB2363968A (en) Flavouring
RU98101338A (ru) Состав для предотвращения наледи на дорогах
KR970068860A (ko) 육계용 분말사료 조성물
JPS5642564A (en) Liquid pasty seasoning solution composition
FR2719452B1 (fr) Granulés de biopolymères comme additifs alimentaires.
KR970014585A (ko) 양어용 사료펠릿의 오탁방지제
TW350003B (en) Method of forming an aqueous solution of 1, 3, 5-triacry-loyhexahydro-1, 3,5-triazine, aqueous dispersion

Legal Events

Date Code Title Description
A201 Request for examination
E701 Decision to grant or registration of patent right
GRNT Written decision to grant
LAPS Lapse due to unpaid annual fee