KR960036902A

KR960036902A - Manufacturing method of spawn for mushroom cultivation

Info

Publication number: KR960036902A
Application number: KR1019950009164A
Authority: KR
Inventors: 한긍희
Original assignee: 한긍희
Priority date: 1995-04-15
Filing date: 1995-04-15
Publication date: 1996-11-19

Abstract

본 발명은 버섯재배용 종균의 제조방법에 관한 것으로 본 발명은 톱밥, 퇴비, 밀, 보리, 쌀겨등의 배지에 미생물을 1%정도 혼합시켜 수분함유율 45~65% 상태로 플라스틱 용기에 투입한 후 발효실에 넣어 50~65℃ 온도로 5~8일간 발효시킨 다음 25℃ 이하로 하온시켜 무균접종실에서 종균을 접종시키고 실내온도 20~30℃, 배지온도 22~30℃로 버섯종류에 따라 25일 내외로 실내습도 70% 미만에서 배양을 시켜 제조함을 특징으로 한것이며, 이와 같이 제조되는 본 발명은 느타리버섯, 표고버섯, 양송이, 팽이버섯, 영지, 천마등의 각종 버섯재배에 사용이 되며 본 발명의 종균에 의해 버섯을 재배하면 3~4개월이 경과되어야 생산되는 버섯도 2~3개월만에 조기 생산할 수 있는 장점이 있고 연작재배에 의한 피해를 줄일수가 있으며 버섯재배시 곰팡이 등이 발생되지 않아 버섯수확율을 90% 이상 높을 수가 있음은 물론 버섯의 품질도 매우 우수한 특징이 있어 버섯재배에 획기적인 발명인 것이다.The present invention relates to a method for producing mushroom seedlings, the present invention is mixed with 1% of microorganisms in a medium such as sawdust, compost, wheat, barley, rice bran, fermentation chamber after putting into a plastic container at a water content of 45 ~ 65% After fermentation at 50 ~ 65 ℃ for 5 ~ 8 days, incubate spawn in sterile inoculation room by lowering below 25 ℃, and room temperature 20 ~ 30 ℃, medium temperature 22 ~ 30 ℃ within 25 days depending on mushroom type. It is characterized in that it is produced by culturing in less than 70% room humidity, the present invention is prepared in this way is used for cultivation of various mushrooms, such as oyster mushroom, shiitake mushroom, mushroom, enoki mushroom, ganoderma lucidum, cheonma When mushrooms are cultivated by spawn, mushrooms that are produced only after three to four months have the advantage of being produced early in two to three months, and can reduce the damage caused by continuous cultivation. Seotsu the probability that there is not, of course quality is also very good characteristics of mushrooms is higher than 90% will be groundbreaking inventions in mushroom cultivation.

Description

Manufacturing method of spawn for mushroom cultivation

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims

1% of microorganisms are mixed in medium such as sawdust, compost, wheat, barley, rice bran, and put into a plastic container with a water content of 45-65%, and then fermented at 50-65 ℃ for 5-8 days in a fermentation chamber. Inoculate the spawn in the sterile inoculation room by lowering it to 25 ℃ or lower, and incubating at room temperature of 20 ~ 30 ℃ and medium temperature of 22 ~ 30 ℃ for less than 70 days at room temperature of less than 70% depending on the type of mushroom. Method for producing spawn for mushroom cultivation.

※ Note: The disclosure is based on the initial application.