KR960033552A

KR960033552A - Manufacturing method of refined rice

Info

Publication number: KR960033552A
Application number: KR1019960007656A
Authority: KR
Inventors: 테루오 이누키
Original assignee: 테루오 이누키; 카부시키가이샤 굿ㆍ라이프
Priority date: 1995-03-23
Filing date: 1996-03-21
Publication date: 1996-10-22
Also published as: JPH08257423A

Abstract

본 발명은 양호한 정제미를 얻을 수 있는 정제미 제조방법을 구하는 것을 목적으로 하며, 그 구성에 있어서는 가압제C에 의해 탈지강B 또는 유지분흡수체에 중압을 가해서 연미세정하므로서, 정미A의 겨(겨)를 제거할 수 있는 동시에 정미의 흠에 존재하는 미세분말까지도 제거할 수 있고, 또 탈지강B 또는 유지분 흡수체에 의해서 정미A의 유지분까지도 제거할 수 있다. 이와같이 해서 얻게된 정제미의 표면이,거의 완전하게 겨, 유지분 및 미세분말이 제거되어있으므로, 보존중에 정제미가 산화되어서 품질이 열악화하는 일없이 장기보존이 가능해진다. 또 이정제미는 취반저에 수세되는 것과 동일한 정도로 겨, 미세분말등이 제거되어 있기 때문에, 일반가정에 있어서도 취반전에 정제미를 수세할 필요가 없다. 또 수세가 불필요하기 때문에 겨가 배수와 함께 버려지는 일이 없으므로, 하천이 오염되는 일도 없다. 따라서, 공해문제도 없고 환경에 대해서 부드럽게 할 수 있는 것을 특징으로 한 것이다.The object of the present invention is to provide a method for producing refined rice which can obtain a satisfactory refined rice. In the constitution, the pressurizing agent C applies a heavy pressure to the degreasing steel B or the fat absorbent, It is possible to remove even the fine powder present in the nicks of the rice balls, and also to remove the fat-retained minerals A by the degreasing steel B or the fat powder absorber. Since the surface of the refined rice thus obtained is almost completely blanched and the fat and fine powder are removed, the refined rice is oxidized during preservation, so that the preservation can be performed for a long time without deteriorating the quality. In addition, since this powder is removed to the same degree as that washed in a rice bowl, fine powder and the like are removed, so it is not necessary to wash the rice before cooking in general households. Because the water is not necessary, the river will not be polluted because it is not thrown away with drainage. Therefore, it is characterized in that there is no pollution problem and it is possible to soften the environment.

Description

Manufacturing method of refined rice

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is a trivial issue, I did not include the contents of the text.

제1도는 본 발명의 정제미 제조방법에 사용되는 제조 기구의 개요도,FIG. 1 is an outline view of a manufacturing apparatus used in the refined meat manufacturing method of the present invention,

제2도는 제1도의 주요부를 표시한 개요 설명도,FIG. 2 is an outline explanatory view showing a main part of FIG. 1,

제4도는 제1도의 주요부인 회전드럼을 표시한 확대설명도.FIG. 4 is an enlarged explanatory view showing a rotary drum which is a main part of FIG. 1;

Claims

Characterized in that the softening is carried out by applying a medium pressure to the fat-absorbing fat absorption by the pressure agent.

The method according to claim 1, wherein the pressurizing agent has at least small holes through which rice particles pass.

The method according to claim 1, wherein the degreasing steel or fat absorber determines a minimum value at which the pressing material is buried at the time of rotating the polishing machine.

The method according to claim 1, characterized in that the pressurizing agent is one in which a pressurizing material is weighed by sequentially weighing a predetermined amount of a defatted steel or a predetermined amount of a defatting steel or a fat content absorber, .

The method according to claim 1, wherein the wet skim steels or the fat absorption absorbent and the pressurizing material are measured at a constant rate and then softened by a rotary drum.

The method according to any one of claims 1 to 5, further comprising the step of determining an optimum amount of tin, defatted steel or fat absorbing tin and a pressurizing material, determining the optimum defrosting distance according to the turbidity to be obtained, &Lt; / RTI >

The method according to claim 1, wherein, at the time of cleansing the rice with air, the rice is picked up everywhere by controlling the force by which the rice is adsorbed on the net by the control plate.

※ Note: It is disclosed by the contents of the first application.