KR960028838A - Anti-aging Health Food Composition - Google Patents

Anti-aging Health Food Composition Download PDF

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Publication number
KR960028838A
KR960028838A KR1019950001420A KR19950001420A KR960028838A KR 960028838 A KR960028838 A KR 960028838A KR 1019950001420 A KR1019950001420 A KR 1019950001420A KR 19950001420 A KR19950001420 A KR 19950001420A KR 960028838 A KR960028838 A KR 960028838A
Authority
KR
South Korea
Prior art keywords
green tea
food composition
health food
aging
extract
Prior art date
Application number
KR1019950001420A
Other languages
Korean (ko)
Other versions
KR0164004B1 (en
Inventor
김희선
이병순
방성모
Original Assignee
한동근
주식회사 태평양
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 한동근, 주식회사 태평양 filed Critical 한동근
Priority to KR1019950001420A priority Critical patent/KR0164004B1/en
Publication of KR960028838A publication Critical patent/KR960028838A/en
Application granted granted Critical
Publication of KR0164004B1 publication Critical patent/KR0164004B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/302—Foods, ingredients or supplements having a functional effect on health having a modulating effect on age
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/214—Tea

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

본 발명은 항노화작용을 갖는 건강식품 조성물을 제공한다. 본 발명의 조성물은 녹차 엑기스 또는 녹차 엑기스 건조분말, 그리고 작약, 복분자, 솔잎, 건강, 갈근, 산약, 삼백초, 감초, 오가피 및 영지로 이루어진 군에서 선택된 1종의 생약의 엑기스 또는 생약 엑기스 건조 분말을 함께 함유함을 특징으로 한다.The present invention provides a health food composition having an anti-aging action. The composition of the present invention is a green tea extract or green tea extract dry powder, and extract or herbal extract dry powder of one kind of herbal medicine selected from the group consisting of peony, bokbunja, pine needles, health, brown root, powder, three hundred seconds, licorice, ogapi and ganoderma It is characterized by containing together.

상기와 같은 본 발명의 건강식품 조성물은 녹차와 각종 생약의 공동사용에 의해 노화의 원인이 되는 유리 라디칼을 소거하는 능력이 상승적으로 증강되어 효과적인 항노화활성을 나타낸다.The health food composition of the present invention as described above shows an effective anti-aging activity by synergistically enhanced the ability to eliminate free radicals that cause aging by the joint use of green tea and various herbal medicines.

Description

항노화성 건강식품 조성물Anti-aging Health Food Composition

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

녹차 엑기스 또는 녹차 엑기스 건조분말, 그리고 작약, 복분자, 솔잎, 건강, 갈근, 산약, 삼백초, 감초, 오가피 및 영지로 이루어진 군에서 선택된 1종의 생약의 엑기스 또는 생약 엑기스 건조 분말을 함께 함유함을 특징으로 하는 항노화작용을 갖는 건강식품 조성물.It contains green tea extract or green tea extract dry powder, and extract or herbal extract dry powder of one kind of herbal medicine selected from the group consisting of peony, bokbunja, pine needles, health, brown root, powder, triticale, licorice, ogapi and ganoderma Health food composition having an anti-aging action. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950001420A 1995-01-26 1995-01-26 Health food KR0164004B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950001420A KR0164004B1 (en) 1995-01-26 1995-01-26 Health food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950001420A KR0164004B1 (en) 1995-01-26 1995-01-26 Health food

Publications (2)

Publication Number Publication Date
KR960028838A true KR960028838A (en) 1996-08-17
KR0164004B1 KR0164004B1 (en) 1998-11-16

Family

ID=19407308

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950001420A KR0164004B1 (en) 1995-01-26 1995-01-26 Health food

Country Status (1)

Country Link
KR (1) KR0164004B1 (en)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100266740B1 (en) * 1998-01-31 2000-09-15 서경배 Whitening Food Composition
KR20040006823A (en) * 2002-07-15 2004-01-24 주식회사 케이티앤지 A healthful food with anti-oxidative function and manufacturing method thereof
KR20040016612A (en) * 2002-08-19 2004-02-25 이왕림 Natural Anti-oxidation Material Manufacturing Method and Natural Anti-oxidation Material Manufactured by Method thereof
KR20040019806A (en) * 2002-08-30 2004-03-06 박근형 Rubus coreanum fruit juice compositions for antioxidative function containing 4-hydroxybenzoic acid, 4-hydroxy-3-methoxybenzoic acid, 3,4-dihydroxybenzoic acid, 3,4,5-trihydroxybenzoic acid, 3,4-dihydroxycinnamic acid and preparation method thereof

Families Citing this family (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100503925B1 (en) * 2001-07-31 2005-07-27 김종덕 Natural substances compositions for promotion of the growth of useful enterobacteria having an anti-oxidative activities
KR100447585B1 (en) * 2002-02-15 2004-09-07 보성녹차 영농조합법인 Functional rice adding to green-tea and It's manufacturing method
KR100503926B1 (en) * 2002-02-16 2005-07-27 김종덕 Compositions for inhibiting effect of growth of harmful bacteria
KR20040034897A (en) * 2002-10-17 2004-04-29 내츄럴네오팜(주) Antioxidant composition comprising herbal extracts
CN104187645A (en) * 2014-08-18 2014-12-10 胡安然 Anti-aging full-nutrition formula food
KR101864121B1 (en) 2015-10-08 2018-06-04 충남대학교산학협력단 Composition comprising extract of Acanthopanax koreanum for preventing or treating of vascular disease

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100266740B1 (en) * 1998-01-31 2000-09-15 서경배 Whitening Food Composition
KR20040006823A (en) * 2002-07-15 2004-01-24 주식회사 케이티앤지 A healthful food with anti-oxidative function and manufacturing method thereof
KR20040016612A (en) * 2002-08-19 2004-02-25 이왕림 Natural Anti-oxidation Material Manufacturing Method and Natural Anti-oxidation Material Manufactured by Method thereof
KR20040019806A (en) * 2002-08-30 2004-03-06 박근형 Rubus coreanum fruit juice compositions for antioxidative function containing 4-hydroxybenzoic acid, 4-hydroxy-3-methoxybenzoic acid, 3,4-dihydroxybenzoic acid, 3,4,5-trihydroxybenzoic acid, 3,4-dihydroxycinnamic acid and preparation method thereof

Also Published As

Publication number Publication date
KR0164004B1 (en) 1998-11-16

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