KR960028815A - Buckwheat Tea - Google Patents

Buckwheat Tea Download PDF

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Publication number
KR960028815A
KR960028815A KR1019950000296A KR19950000296A KR960028815A KR 960028815 A KR960028815 A KR 960028815A KR 1019950000296 A KR1019950000296 A KR 1019950000296A KR 19950000296 A KR19950000296 A KR 19950000296A KR 960028815 A KR960028815 A KR 960028815A
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KR
South Korea
Prior art keywords
buckwheat
tea
flowers
leaves
seeds
Prior art date
Application number
KR1019950000296A
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Korean (ko)
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KR0144792B1 (en
Inventor
이오현
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이오현
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Publication date
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Priority to KR1019950000296A priority Critical patent/KR0144792B1/en
Publication of KR960028815A publication Critical patent/KR960028815A/en
Application granted granted Critical
Publication of KR0144792B1 publication Critical patent/KR0144792B1/en

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Abstract

본 발명은 식용이나 양용으로 널리 가꾸어지거나 야생하는 메밀의 줄기, 잎, 꽃 및 씨를 사용하여 건가차로 제조하는 방법에 관한 것으로, 종래의 메밀차가 메밀의 씨만을 사용함에 의해 약리효과가 높은 루틴의 함량이 적어 약리효과를 크게나타내지 못하고 문제점을 해결하기 위해 안출된 것이다.The present invention relates to a method for producing dried tea using buckwheat stems, leaves, flowers and seeds of buckwheat which is widely cultivated or fertilized for food or for use. The conventional buckwheat tea has a high pharmacological effect by using only buckwheat seeds. It is not written much to show the pharmacological effect, so it was devised to solve the problem.

즉, 본 발명은 메밀의 씨를 일정량 사용하고, 루틴의 함량이 높은 메밀의 줄기, 잎 또는 꽃을 건조시켜 일정량 첨가함으로써 메밀차의 본래의 고소한 맛을 유지하면서 루틴의 함량을 높임에 의해 뇌출혈이나 동맥경화증과 같은 성인병을 예방할 수 있도록 한 것이다.That is, the present invention uses a certain amount of buckwheat seeds, and by adding a certain amount of dried buckwheat stem, leaves or flowers of high lutein content, while maintaining the original taste of buckwheat tea by increasing the content of the routine bleeding or artery It is to prevent adult diseases such as sclerosis.

Description

메밀차 제조방법Buckwheat Tea

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (2)

건조 및 배소공정을 포함하는 가공공정에 의해 제조된 메밀씨 20-80중량%과, 메밀의 줄기, 잎 및 꽃을 채취하여 완전히 건조시킨 후 단독 또는 2 이상 혼합하여 분쇄한 것 80-20중량%를 균일하게 혼합하여 제조됨을 특징으로 하는 메밀차 제조방법.20-80% by weight of buckwheat seeds prepared by a processing process including drying and roasting, and stalks, leaves, and flowers of buckwheat, completely dried, and ground by mixing alone or two or more. Buckwheat tea production method characterized in that it is prepared by mixing uniformly. 제1항에 있어서, 메밀의 줄기, 잎 및 꽃의 건조방법으로 그늘에서 말리는 음건방법을 사용하여 건조시킴을 특징으로 하는 메밀차 제조방법.The method for preparing buckwheat tea according to claim 1, wherein the buckwheat tea is dried using a shade drying method that is dried in the shade by a method of drying stalks, leaves and flowers of buckwheat. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019950000296A 1995-01-10 1995-01-10 Buckwheat Tea KR0144792B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019950000296A KR0144792B1 (en) 1995-01-10 1995-01-10 Buckwheat Tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019950000296A KR0144792B1 (en) 1995-01-10 1995-01-10 Buckwheat Tea

Publications (2)

Publication Number Publication Date
KR960028815A true KR960028815A (en) 1996-08-17
KR0144792B1 KR0144792B1 (en) 1998-07-01

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ID=66530998

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950000296A KR0144792B1 (en) 1995-01-10 1995-01-10 Buckwheat Tea

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KR (1) KR0144792B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100792785B1 (en) * 2007-10-10 2008-01-11 엄순희 Manufacturing method of buck wheat tea

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100792785B1 (en) * 2007-10-10 2008-01-11 엄순희 Manufacturing method of buck wheat tea

Also Published As

Publication number Publication date
KR0144792B1 (en) 1998-07-01

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