KR960020815A - Functional Sikhye Drink - Google Patents
Functional Sikhye Drink Download PDFInfo
- Publication number
- KR960020815A KR960020815A KR1019940037015A KR19940037015A KR960020815A KR 960020815 A KR960020815 A KR 960020815A KR 1019940037015 A KR1019940037015 A KR 1019940037015A KR 19940037015 A KR19940037015 A KR 19940037015A KR 960020815 A KR960020815 A KR 960020815A
- Authority
- KR
- South Korea
- Prior art keywords
- sikhye
- added
- drink
- antihypertensive function
- red yeast
- Prior art date
Links
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- Non-Alcoholic Beverages (AREA)
Abstract
본 발명은 전분질원으로 고두밥과 모나스커스속 곰팡이로 배양한 홍국을, 홍국의 양이 전체 전분질원의 1~100중량%가 되도록 혼합하여, 엿기름액으로 당화시키고, 설탕을 첨가하여 끓인 후 방냉함을 특징으로 하는 항고혈압 기능을 지닌 식혜 음료의 제조방법에 관한 것이다.The present invention is mixed with red yeast rice cultured with gourd rice and Monascus fungus as a starch source, so that the amount of red yeast rice is from 1 to 100% by weight of the whole starch source, saccharified with malt solution, boiled by adding sugar, and then cooled. It relates to a method for producing a Sikhye drink having an antihypertensive function.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.
Claims (6)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940037015A KR960020815A (en) | 1994-12-27 | 1994-12-27 | Functional Sikhye Drink |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019940037015A KR960020815A (en) | 1994-12-27 | 1994-12-27 | Functional Sikhye Drink |
Publications (1)
Publication Number | Publication Date |
---|---|
KR960020815A true KR960020815A (en) | 1996-07-18 |
Family
ID=66769564
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019940037015A KR960020815A (en) | 1994-12-27 | 1994-12-27 | Functional Sikhye Drink |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR960020815A (en) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR19980052894A (en) * | 1996-12-24 | 1998-09-25 | 백운화 | Method for preparing malt drink using lactic acid bacteria culture medium |
KR100432376B1 (en) * | 2001-08-31 | 2004-05-22 | 학교법인 영광학원 | Kimchi added Monascus koji and process for preparation thereof |
KR100435267B1 (en) * | 2001-09-13 | 2004-06-11 | 박동기 | Method for the production of monascus inoculation germinated rice brown and it productive method for food |
KR101227184B1 (en) * | 2010-03-18 | 2013-01-28 | (주) 현가 | Manufacturing method for sweet rice drink |
-
1994
- 1994-12-27 KR KR1019940037015A patent/KR960020815A/en not_active Application Discontinuation
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR19980052894A (en) * | 1996-12-24 | 1998-09-25 | 백운화 | Method for preparing malt drink using lactic acid bacteria culture medium |
KR100432376B1 (en) * | 2001-08-31 | 2004-05-22 | 학교법인 영광학원 | Kimchi added Monascus koji and process for preparation thereof |
KR100435267B1 (en) * | 2001-09-13 | 2004-06-11 | 박동기 | Method for the production of monascus inoculation germinated rice brown and it productive method for food |
KR101227184B1 (en) * | 2010-03-18 | 2013-01-28 | (주) 현가 | Manufacturing method for sweet rice drink |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |