KR960020738A - How to make instant rice - Google Patents

How to make instant rice Download PDF

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Publication number
KR960020738A
KR960020738A KR1019940036755A KR19940036755A KR960020738A KR 960020738 A KR960020738 A KR 960020738A KR 1019940036755 A KR1019940036755 A KR 1019940036755A KR 19940036755 A KR19940036755 A KR 19940036755A KR 960020738 A KR960020738 A KR 960020738A
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KR
South Korea
Prior art keywords
rice
water
instant rice
instant
make instant
Prior art date
Application number
KR1019940036755A
Other languages
Korean (ko)
Inventor
김현수
Original Assignee
박창현
주식회사 삼본공산
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 박창현, 주식회사 삼본공산 filed Critical 박창현
Priority to KR1019940036755A priority Critical patent/KR960020738A/en
Publication of KR960020738A publication Critical patent/KR960020738A/en

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Abstract

본 발명은 즉석 쌀밥의 제조방법에 관한 것으로서, 정백미를 찜통에서 완전히 호화되지 않을 정도로 가열시켜 찜을 만든 후 고온의 온수에 담그어 호화를 완료시키면서 밥알이 분리되도록 한 다음 냉각수로 냉각시키기 때문에 밥알의 표면의 점도를 저하시켜 즉석 쌀밥을 별도로 가열한 다음 뭉쳐진 밥을 풀어줄 필요없이 국물에 넣어 바로 먹을 수 있게 됨과 아울러 덮밥으로도 사용할 수 있고 종래의 즉석쌀밥에 비하여 식감도 향상되는 특징이 있다.The present invention relates to a method for producing instant rice, the surface of the rice grains because the rice is separated and then cooled with cooling water after making the steamed by heating the white rice in a steamer so as not to luxury completely, soaking in hot water of high temperature to complete the gelatinization By lowering the viscosity of the instant rice separately heated and then put together in the soup without having to loosen the aggregated rice can be eaten immediately, can also be used as a rice bowl and has a feature that improves the texture compared to conventional instant rice.

Description

즉석 쌀밥의 제조방법How to make instant rice

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (1)

정맥미를 30℃이하의 물에 1~10시간 수침시킨 다음 물기를 제거하는 제1과정과, 물기가 제거된 정백미를 50~150℃의 찜통에서 가열하여 찜을 만드는 제2과정과, 찜을 60~90℃의 물에 1~10분 담그어 찜이 호화 완료되면서 밥알이 분리되도록 하는 제3과정과, 1~15℃의 물로 1~10분 냉각시키는 제4과정과, 물기를 제거한 다음 포장지에 넣어 포장하는 제5과정으로 구성된 것을 특징으로 하는 즉석 쌀밥의 제조방법.The first step of immersing the venous rice in water below 30 ℃ 1-10 hours and then removing the water, and the second step of making steam by heating the dried white rice in a 50 ~ 150 ℃ steamer, and steaming Soak 1 ~ 10 minutes in water at 60 ~ 90 ℃ to make steam boil and separate rice grain, 4th process to cool 1 ~ 10 minutes with water at 1 ~ 15 ℃, and remove water Method for producing instant rice, characterized in that consisting of a fifth process of packaging. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940036755A 1994-12-26 1994-12-26 How to make instant rice KR960020738A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940036755A KR960020738A (en) 1994-12-26 1994-12-26 How to make instant rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940036755A KR960020738A (en) 1994-12-26 1994-12-26 How to make instant rice

Publications (1)

Publication Number Publication Date
KR960020738A true KR960020738A (en) 1996-07-18

Family

ID=66769461

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019940036755A KR960020738A (en) 1994-12-26 1994-12-26 How to make instant rice

Country Status (1)

Country Link
KR (1) KR960020738A (en)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030032767A (en) * 2001-10-20 2003-04-26 윤규석 Process for the preparation of retort pouch containing liquid part
WO2011136540A2 (en) * 2010-04-27 2011-11-03 Cj Cheiljedang Corp. Process for preparing dried pre-gelatinized rice

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030032767A (en) * 2001-10-20 2003-04-26 윤규석 Process for the preparation of retort pouch containing liquid part
WO2011136540A2 (en) * 2010-04-27 2011-11-03 Cj Cheiljedang Corp. Process for preparing dried pre-gelatinized rice
WO2011136540A3 (en) * 2010-04-27 2012-03-01 Cj Cheiljedang Corp. Process for preparing dried pre-gelatinized rice

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