KR960009887A - How to make instant rice - Google Patents

How to make instant rice Download PDF

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Publication number
KR960009887A
KR960009887A KR1019940022103A KR19940022103A KR960009887A KR 960009887 A KR960009887 A KR 960009887A KR 1019940022103 A KR1019940022103 A KR 1019940022103A KR 19940022103 A KR19940022103 A KR 19940022103A KR 960009887 A KR960009887 A KR 960009887A
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KR
South Korea
Prior art keywords
rice
cooking oil
water
white rice
immersing
Prior art date
Application number
KR1019940022103A
Other languages
Korean (ko)
Inventor
한천수
Original Assignee
한천수
박창현
주식회사 삼본공산
한영조
삼본식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 한천수, 박창현, 주식회사 삼본공산, 한영조, 삼본식품 주식회사 filed Critical 한천수
Priority to KR1019940022103A priority Critical patent/KR960009887A/en
Publication of KR960009887A publication Critical patent/KR960009887A/en

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Abstract

본 발명은 즉석 쌀밥의 제조방법에 관한 것으로서, 정백미를 고온으로 가열된 식용유에 유침시킨 다음 고온의 물을 분사시켜 정백미로 부틱 식용유를 제거한 후 끓는 물에 담그어 정백미를 취반하므로써 밥알의 표면의 점도를 저하시켜 즉석 쌀밥을 별도로 가열시켜 뭉쳐진 밥을 풀어줄 필요없이 국물에 넣어 바로 먹을 수 있게됨과 아울러 덮밥으로도 사용할 수 있고 종래의 즉석쌀밥에 비하여 식감도 향상되는 특징이 있다.The present invention relates to a method for producing instant rice, which is dipped in cooking oil heated to a high temperature, and then sprayed with hot water to remove butik cooking oil with white rice, and then immersed in boiling water to cook the rice. By lowering the instant rice separately by heating it to be added to the soup without the need to loosen the rice together, it can be used as a rice bowl, and also has a feature of improving the texture compared to conventional instant rice.

Description

즉석 쌀밥의 제조방법How to make instant rice

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

정백미를 수침시킨 다음 물기를 제거하는 공정과; 물기가 제거된 정백미를 고온으로 가열된 식용유에 유침시키는 단계와, 유침된 정백미를 식용유로 부터 분리한 다음 정백미에 고은의 물을 분사시켜 정백미로 부터 식용유를 제거하는 단계와, 식용유가 제거된 정백미를 고온의 물에 담그어 놓은 단계로 이루어진 취반공 정과; 취반된 정백미를 냉각하는 공정을 포함하여 구성된 것을 특징으로 하는 즉석 쌀밥의 제조방법.Immersing the polished rice and then removing water; Dipping the dried white rice in cooking oil heated to a high temperature, separating the white rice from the oil from the cooking oil, and then spraying the silver water on the white rice to remove the cooking oil from the white rice, and the white rice with the cooking oil removed. A cooking hole consisting of a step of dipping in hot water; Method for producing instant rice, characterized in that comprising a step of cooling the white rice cooked. 제1항에 있어서, 상기한 정백미를 수침시키는 공정은 30℃ 이하의 물에 수침시키는 공정으로 이루어지고, 식용유에 정백미를 유침시키는 단계 120℃-25O℃의 식용유에 15-180초간 유침시키는 단계로 이루어지며, 정백미로 부터 식용유를 제거하는 단계는 70℃ 이상의 물을 정백미에 분사시키는 단계로 이루어지고, 정백미를 고온의 물에 담그어 놓는 단계는 80℃ 이상의 물에 1-6분간 담그어 놓는 단계로 이루어진 것을 특징으로 하는 즉석 쌀밥의 제조방법.The process of claim 1, wherein the step of immersing the white rice is made of the step of immersing in water of 30 ℃ or less, the step of immersing the white rice in cooking oil in the step of immersing in the cooking oil of 120 ℃ -25 ℃ ℃ for 15-180 seconds The step of removing the cooking oil from the polished rice consists of spraying water at 70 ° C. or higher onto the polished rice, and the step of soaking the polished rice in hot water consists of soaking it in water of 80 ° C. or higher for 1-6 minutes. Method for producing instant rice, characterized in that. 제1항 또는 제2항에 있어서, 취반된 정백미를 냉각하는 공정은 취반된 정백미를 30℃ 이하의 물로 행군 다음 물기를 제거하는 공정으로 이루어진 것을 특징으로 하는 즉석 쌀밥의 제조방법.The method for preparing instant rice according to claim 1 or 2, wherein the step of cooling the cooked white rice comprises a step of marching the cooked white rice with water of 30 ° C. or lower and then removing water. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019940022103A 1994-09-02 1994-09-02 How to make instant rice KR960009887A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019940022103A KR960009887A (en) 1994-09-02 1994-09-02 How to make instant rice

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019940022103A KR960009887A (en) 1994-09-02 1994-09-02 How to make instant rice

Publications (1)

Publication Number Publication Date
KR960009887A true KR960009887A (en) 1996-04-20

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Application Number Title Priority Date Filing Date
KR1019940022103A KR960009887A (en) 1994-09-02 1994-09-02 How to make instant rice

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KR (1) KR960009887A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180038144A (en) * 2016-10-06 2018-04-16 농업회사법인 월파 주식회사 Ginseng Sikhye manufacturing method for rice production method and Bob Sikhye

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20180038144A (en) * 2016-10-06 2018-04-16 농업회사법인 월파 주식회사 Ginseng Sikhye manufacturing method for rice production method and Bob Sikhye

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