KR960008341Y1 - Improved laver - Google Patents

Improved laver Download PDF

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Publication number
KR960008341Y1
KR960008341Y1 KR2019930030223U KR930030223U KR960008341Y1 KR 960008341 Y1 KR960008341 Y1 KR 960008341Y1 KR 2019930030223 U KR2019930030223 U KR 2019930030223U KR 930030223 U KR930030223 U KR 930030223U KR 960008341 Y1 KR960008341 Y1 KR 960008341Y1
Authority
KR
South Korea
Prior art keywords
laver
present
rice
improved
square
Prior art date
Application number
KR2019930030223U
Other languages
Korean (ko)
Other versions
KR950016293U (en
Inventor
조창진
Original Assignee
조창진
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 조창진 filed Critical 조창진
Priority to KR2019930030223U priority Critical patent/KR960008341Y1/en
Publication of KR950016293U publication Critical patent/KR950016293U/en
Application granted granted Critical
Publication of KR960008341Y1 publication Critical patent/KR960008341Y1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L17/00—Food-from-the-sea products; Fish products; Fish meal; Fish-egg substitutes; Preparation or treatment thereof
    • A23L17/60—Edible seaweed
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Marine Sciences & Fisheries (AREA)
  • Zoology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Edible Seaweed (AREA)

Abstract

요약없음.No summary.

Description

개량형 김Improved laver

제1도는 본 고안의 사시도1 is a perspective view of the present invention

제2도는 본 고안의 단면도2 is a cross-sectional view of the present invention

제3도는 본 고안의 사용 예시도3 is an example of the use of the present invention

제4도는 본 고안의 사용 예시도4 is an illustration of the use of the present invention

제5도는 본 고안의 사용 완성도5 is the completeness of use of the present invention

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1 : 김2 : 밥이 놓여지는 부분1: Kim 2: The portion where rice is placed

3 : 밥4 : 김받침3: rice 4: kimbim

5 : 완성된 김밥5: finished gimbap

본 고안은 일반적으로 사용되고 있는 평평하고, 사각으로 되어진 김의 모양을 좀더 먹기 쉽고 김밥을 싸기 쉬운 형태로 개선코자 한 것이다.The present invention is to improve the shape of the flat, square laver is generally used to eat more easy to wrap gimbap.

본 고안의 형태는 사각의 모양에 가운데 부분이 움푹 패여져 있어 그곳에 밥과 적당한 양념을 넣고, 사각의 모서리 부분을 접을 수 있게 하였다.In the form of the present invention, the shape of the square is recessed in the middle so that rice and a proper seasoning can be put there, and the corners of the square can be folded.

사용방법으로는 먼저 본 고안품(1)의 움푹 패여진 부분(2)에 밥과 적당한 양념(3)을 올려놓고 그위에 김(1)의 모서리 부분을 밥의 위로 서로 겹쳐 접게되면 둥그런 김밥의 모습(5)이 나타나게 된다.In order to use, first put the rice and the appropriate seasoning (3) on the recessed part (2) of the present invention (1), and when the corners of the laver (1) are folded on top of the rice, Figure 5 will appear.

기존 김말이에 비해 손쉽게 김밥을 만들 수 있고 먹기에 적당한 크기로서 간편하게 휴대할 수 있기도 하다.Compared with traditional Kimmalyi, you can easily make gimbap, and it is easy to carry as it is a suitable size to eat.

본 고안을 도면에 의해 상세히 설명하면 사각 또는 삼각 등의 모서리를 갖춘 김(1)에 밥등의 내용물을 넣을 수 있는 적당한 크기의 움푹패여진 부분(2)이 구성되어 있으며 사용방법으로는 움푹패여진 부분(2)에 밥과 양념등의 내용물을 넣고 모서리 부분을 내용물 위에 겹쳐 접게되면 완성된다.When the present invention is described in detail by the drawings, a concave portion (2) of a suitable size for putting contents such as rice into a laver (1) having a corner such as a square or a triangle is constituted by a method of use. Put the contents such as rice and condiments in the part (2) and fold the corners over the contents to complete.

이와같이 본 고안은 좀더 손쉽게 김밥을 만들 수 있게 하고 적당한 크기로 휴대와 먹기에 간편한 개량형 김이다.In this way, the present invention makes it easier to make gimbap and is an improved type of seaweed that is easy to carry and eat in a suitable size.

Claims (1)

삼각 또는 사각등의 모서리가 있는 김(1)에 내용물을 넣을 수 있게 중앙부가 움푹 패여져(2) 있는 구조를 갖는 김이다.It is a laver having a structure in which the center part is recessed (2) so that the contents can be put in the laver (1) which has a triangular or square corner.
KR2019930030223U 1993-12-29 1993-12-29 Improved laver KR960008341Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019930030223U KR960008341Y1 (en) 1993-12-29 1993-12-29 Improved laver

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019930030223U KR960008341Y1 (en) 1993-12-29 1993-12-29 Improved laver

Publications (2)

Publication Number Publication Date
KR950016293U KR950016293U (en) 1995-07-20
KR960008341Y1 true KR960008341Y1 (en) 1996-09-25

Family

ID=19373232

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019930030223U KR960008341Y1 (en) 1993-12-29 1993-12-29 Improved laver

Country Status (1)

Country Link
KR (1) KR960008341Y1 (en)

Also Published As

Publication number Publication date
KR950016293U (en) 1995-07-20

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E701 Decision to grant or registration of patent right
REGI Registration of establishment
LAPS Lapse due to unpaid annual fee