JP3011544U - rice ball - Google Patents

Abstract

(57) [Summary] [Purpose] The present invention relates to a rice ball which is not only capable of providing a new taste but also highly entertaining. [Structure] 1) A rice ball that has a sashimi and a fish fillet attached to at least one side of the sashimi, and is wrapped with a sheet-shaped Toro kelp. 2) The rice ball according to 1 above, wherein the fish fillet is cooked trout. [Effect] A new taste is provided by using sheet-like Tororo kelp instead of seaweed as a material to be wrapped around the outside of the sashimi, and by adding fish fillets on at least one side, it is very entertaining. It became a thing.
In addition to the fact that the above fish fillet matches the flavor of the sheet-like grated kelp and has a good flavor, the sheet-shaped grated kelp has made it possible to reliably hold the fish fillet in a crisp state.

Description

[Detailed description of the device]

[0001]

[Industrial applications]

 Not only can this device provide a new taste, but it is also very entertaining.

[0002]

[Prior art]

 As a conventional seaweed-wrapped rice ball, the rice ball main body (hereinafter referred to as sashiri) consisting of seasoned cooked rice, as shown in Japanese Utility Model Publication No. 55-50940 and Japanese Utility Model Publication No. 56-75167, is used. It is known that the nori on the outside is wrapped with a plastic film in a separated state, and when eating, the plastic film is pulled out and the nori is wrapped tightly around.

Further, as in Japanese Utility Model Laid-Open No. 61-196953, as in the case of the above-mentioned conventional example, a succulent is wrapped in a state in which it is separated from the outer laver and a plastic film, and the succulent is wrapped when eating. It is also well known that a plastic film is cut into two pieces, and the seaweed is wrapped around a scabbard by pulling it out from between the seaweed and the seaweed.

[0004]

[Problems to be solved by the device]

 However, in the above-mentioned conventional examples, all of the ones wrapped around the outside of the sash have a one-pattern pattern with the seaweed as the center, and there is a drawback that they are easily tired.

In addition, the sashimi used inside the seaweed contains ingredients mixed in a cooked manner, and umeboshi, dried bonito flakes, cooked salmon, mentaiko, etc. are wrapped in the central portion. It was almost. Therefore, there was still the problem that it was easy to get tired of it.

This invention is intended to solve the above-mentioned drawbacks of the conventional example, and a new taste is provided by using sheet-like Tororo kelp instead of seaweed as a material to be wrapped around the outside of the sashimi. Also, by adding fish fillets on at least one side, the aim is to provide rice balls that have become very interesting.

[0007]

[Means for Solving the Problems]

 That is, the rice ball of the present invention is characterized in that a sashimi and a fish fillet attached to at least one surface of the sushi are built in, and these are wrapped in a sheet-shaped Toro kelp.

The rice ball of the present invention is also characterized in that the fish fillet is cooked trout.

[0009]

[Action]

 Since the rice ball of this invention has the above-mentioned structure, it has a new taste by using sheet-like Tororo kelp instead of seaweed as the material to be wrapped around the outside of the sashimi, and at least one side has fish fillets. With it, it became very interesting.

In addition to the fact that the above-mentioned fish fillet has a very good flavor that matches the flavor of the sheet-like Tororo kelp, the sheet-like Tororo kelp can surely hold the fish fillet in a crisp state. It was

[0011]

【Example】

 An embodiment of the rice ball of the present invention will be described in detail below with reference to the drawings.

In FIG. 1, reference numeral 1 denotes a rice cooker, and this rice cooker 1 is preferably cooked rice that has been seasoned with vinegar or the like. Of course, seasoning is not limited to those based on this vinegar.

At least one surface of the sashimi 1 is overlaid with fish fillets 2 (particularly cooked trout is preferable), and these are integrally wound by a sheet-shaped Toro Kombu 3.

The above-mentioned sheet-like torokombu 3 is not a simple sheet-like kombu, but is a sheet-like torokombu. As a result, it has a very soft paper-like appearance and feel, and when it is formed into a sheet, stripes of light and shade are formed, giving it an excellent appearance.

The fish fillet 2 consisting of cooked trout attached to the sardine 1 is cooked to have a light salty taste and has a bright red color. The fish fillet 2 to be added to the sash 1 may be a single piece or a plurality of fillets 2 connected to each other in a predetermined size.

When packaging the rice ball of the present invention, both sides of the sheet-like grated kelp 3 are wrapped with a plastic film 4 in advance. By doing so, the sheet-like grated kelp 3 can be kept fresh at all times without coming into contact with the screen 1 or coming into contact with air to absorb moisture.

Next, when eating, the sash 1 is floated from the packaging material, the folding part 5 of the plastic film 4 between the sheet-like grated kelp 3 is pulled out, or the plastic film wrapping the sash 1 is removed. The sheet-shaped grated kelp 3 is wrapped around the sash 1 by cutting it into two parts and extracting it from between the sash 1 and the sheet-shaped grated kelp 3 (not shown). You can hold it with your hands and eat as you would with traditional seaweed-rolled rice balls.

[0018]

[Effects of the Invention] Since the rice ball of the present invention is configured as described above, it has a new taste by using sheet-like Tororo kelp instead of seaweed as a material to be wrapped around the outside of the sushi, and at least By adding fish fillet on one side, it became very interesting.

In addition to the fact that the above-mentioned fish fillet has a very good flavor that matches the flavor of the sheet-like Tororo kelp, the sheet-like Tororo kelp can surely hold the fish fillet in a crisp state. It was

[Brief description of drawings]

FIG. 1 is a perspective view showing an embodiment of a rice ball according to the present invention.

FIG. 2 is a perspective view showing a state in which a sheet-shaped grated kelp is developed.

[Explanation of symbols]

 1 Sashimi 2 Fish fillet 3 Sheet-shaped Toro kelp 4 Plastic film 5 Folding part

Claims (2)

[Scope of utility model registration request] 1. A rice ball comprising a sashimi and a fish fillet attached to at least one side of the sashimi, and these are wrapped with a sheet-shaped Toro kelp. 2. The rice ball according to claim 1, wherein the fish fillet is cooked trout.