KR960005963Y1 - Cutter for meat-rib - Google Patents

Cutter for meat-rib Download PDF

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Publication number
KR960005963Y1
KR960005963Y1 KR2019940001738U KR19940001738U KR960005963Y1 KR 960005963 Y1 KR960005963 Y1 KR 960005963Y1 KR 2019940001738 U KR2019940001738 U KR 2019940001738U KR 19940001738 U KR19940001738 U KR 19940001738U KR 960005963 Y1 KR960005963 Y1 KR 960005963Y1
Authority
KR
South Korea
Prior art keywords
mounting plate
fixed
circular knife
shaft
plate
Prior art date
Application number
KR2019940001738U
Other languages
Korean (ko)
Other versions
KR950022439U (en
Inventor
이정화
Original Assignee
이정화
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이정화 filed Critical 이정화
Priority to KR2019940001738U priority Critical patent/KR960005963Y1/en
Publication of KR950022439U publication Critical patent/KR950022439U/en
Application granted granted Critical
Publication of KR960005963Y1 publication Critical patent/KR960005963Y1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A22—BUTCHERING; MEAT TREATMENT; PROCESSING POULTRY OR FISH
    • A22C—PROCESSING MEAT, POULTRY, OR FISH
    • A22C17/00—Other devices for processing meat or bones
    • A22C17/0006—Cutting or shaping meat
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D1/00—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor
    • B26D1/01—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work
    • B26D1/12—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis
    • B26D1/14—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter
    • B26D1/24—Cutting through work characterised by the nature or movement of the cutting member or particular materials not otherwise provided for; Apparatus or machines therefor; Cutting members therefor involving a cutting member which does not travel with the work having a cutting member moving about an axis with a circular cutting member, e.g. disc cutter coacting with another disc cutter
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B26—HAND CUTTING TOOLS; CUTTING; SEVERING
    • B26D—CUTTING; DETAILS COMMON TO MACHINES FOR PERFORATING, PUNCHING, CUTTING-OUT, STAMPING-OUT OR SEVERING
    • B26D2210/00—Machines or methods used for cutting special materials
    • B26D2210/02—Machines or methods used for cutting special materials for cutting food products, e.g. food slicers

Abstract

내용없음No content

Description

육갈비 절선기Beef Rib Chosen

제1도는 본 고안의 사시도1 is a perspective view of the present invention

제2도는 본 고안의 일부작동평면도2 is a partial plan view of the present invention

제3도는 본 고안의 요부작동도3 is the main operation of the present invention

제4도는 본 고안에 의하여 절선된 육갈비의 사시도4 is a perspective view of yukgalbi chopped by the present invention

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1 : 기체 2 : 축받이1: gas 2: bearing

3 : 축 4 : 원형칼판3: axis 4: circular knife

5 : 안내봉 6 : 재치대5: guide rod 6: wit

7 : 돌편 8 : 압압간7: stone piece 8: pressing

9 : 핀 10 : 안내관9: pin 10: guide

11 : 체인기어 12 : 모우터11: chain gear 12: motor

13 : 체인기어 14 : 체인13: chain gear 14: chain

15 : 자루15: sack

본 고안은 육갈비에 양념이 잘 베어 들게 하기 위하여 절선을 여러개 형성시킬 수 있도록 한 육갈비 절선기에 관한 것이다.The present invention relates to a meat ribs slicer that can form a number of slices in order to marinated meat ribs.

종래에는 양념이 잘 베어들게 하기 위하여 제4도와 같이 육갈비에 여러개의 절선을 치는 작업을 작업자가 주방용칼로 순전히 인력에 의하여 행하게 되므로 인력과 시간을 많이 요하면서 대량절선 작업에 많은 어려움이 따르게 되었다.In the related art, as the seasoning is well cut, as the worker cuts several cuts on the beef ribs as shown in FIG. 4 by a manpower with a kitchen knife, a lot of labor and time are required, and a lot of difficulties are involved in mass cutting work.

본 고안은 상기와 같은 결점을 해결하기 위하여 기체에다 일정한 간격으로 여러개의 원형칼판을 고정한 축을 유착하여 모우터에 의하여 회전시킬 수 있도록 하고,In order to solve the above drawbacks, the present invention adheres to a shaft fixed to a plurality of circular knife plates at regular intervals in the gas, so that it can be rotated by a motor.

원형칼판의 하방에는 한쌍의 안내봉을 고정하여 재치판을 슬라이더시킬 수 있도록 하여 상기의 재치판에다 육갈비를 펴서 놓은후 재치판을 원형칼판의 하방으로 일회 통과시키는 것에 의하여 여러개의 절선을 형성시킬수 있도록 함으로서 적은 인력으로 짧은 시간내에 대량 절선시킬 수 있도록 한 매우 합리적인 구조의 육갈비절선기를 안출하게 된 것인데, 이를 첨부도면에 의하여 상세히 설명하면 다음과 같다.A pair of guide rods can be fixed to the lower side of the circular knife plate to allow the placement plate to be slidered, and then the meat plate is laid out on the placement plate, and the placement plate can be formed once through the circular knife plate. By making a large number of short cuts in a short time by a small manpower to be able to devise a very reasonable structure of six ribs, which will be described in detail by the accompanying drawings as follows.

기체(1)에 고정한 축받이(2)에 축(3)을 고정하여 축(3)에 고정한 체인기어(11)는 모우터(12)의 체인기어(13)와 체인(14)으로 연결하여 회전시킬 수 있도록 한 공지의 것에 있어서,The chain gear 11 fixed to the shaft 3 by fixing the shaft 3 to the bearing 2 fixed to the base 1 is connected to the chain gear 13 and the chain 14 of the motor 12 by rotation. In the well-known thing which made it possible,

축(3)에는 일정한 간격으로 여러개의 원형칼판(4)을 고정하고, 원형칼판(4)의 하방에는 한쌍의 안내봉(5)을 설치하여 상기의 안내봉(5)에는 돌편(7)에 수개의 압압간(8)을 핀(9)으로 유착한 재치판(6)의 안내관(10)을 끼우고 재치판(6)에는 긴자루(15)를 고착하여 재치판(6)을 이동시킬 수 있도록 한 것이다.A plurality of circular knife plates 4 are fixed to the shaft 3 at regular intervals, and a pair of guide bars 5 are provided below the circular knife plates 4 to the stone pieces 7 at the guide bars 5. Insert the guide tube 10 of the mounting plate 6 in which several pressing rods 8 are bonded to the pin 9, and the mounting plate 6 is fixed to the mounting plate 6 to move the mounting plate 6. It was made to be possible.

미설명부호 16은 육갈비이고,Unexplained symbol 16 is beef ribs,

17은 절선이다.17 is the cutting line.

이와같이 된 본 고안의 작용효과를 설명하면 다음과 같다.When explaining the effect of the present invention made as follows.

육갈비(16)에 여러개의 절선(17)을 형성시키고자 할 때는 재치판(6)의 돌편(7)에 핀(9)으로 유착된 압압간(8)을 일측으로 회전시켜 제친후 재치판(6)면에다 육갈비(16)를 펴서 반반하게 놓이게 한 다음, 압압간(8)으로 눌러지게 하여 움직이지 못하게 한후,In order to form several cutting lines 17 on the beef ribs 16, the pressing plate 8 adhered to the stone pieces 7 of the mounting plate 6 with the pins 9 is rotated to one side and then placed on the mounting plate. (6) Spread the meat ribs (16) on the surface and place them smoothly, then press them with the pressing bar (8) to prevent movement,

자루(15)를 손으로 잡고 제1도의 화살표방향으로 밀어 회전되는 원형칼판(4) 아래로 통과시키면 여러개의 원형칼판(4)에 의하여 제4도와 같은 절선이 형성되는 것이며,When holding the bag 15 by hand and passing under the circular knife plate 4 which is pushed in the direction of the arrow of FIG. 1, a plurality of circular knife plates 4 form a cutting line as shown in FIG.

육갈비(16)를 뒤집어 자루(15)를 제1도의 점선화살표 방향으로 당겨 원형칼판(4)을 통과 시키면 육갈비(16)의 뒷쪽에는 절선이 형성되게 되는 것이다.When the beef ribs 16 are turned over and the bag 15 is pulled in the direction of the dotted arrow of FIG. 1 to pass through the circular knife plate 4, a cut line is formed at the rear of the beef ribs 16.

상기의 작동에 있어서 재치판(6)에 유착된 압압간(8)은 제2도와 같이 원형칼판(4)의 사이에 설치되었으므로 통과시 원형칼판(4)에 의하여 영향을 받게 될 염려가 없다.In the above operation, the pressing rod 8 adhered to the mounting plate 6 is installed between the circular knife plates 4 as shown in FIG. 2, so that there is no fear of being affected by the circular knife plates 4 when passing.

이와같은 본 고안은 여러개의 원형칼판(4)에 의하여 일회에 여러개의 절선을 형성시킬 수 있게 되므로 적은 인력으로 짧은 시간내에 대량으로 절선작업을 행할 수 있는 효과가 있다.The present invention is able to form a number of cutting lines at a time by a plurality of circular knife plate (4) has the effect of performing a large amount of cutting work in a short time with a small manpower.

Claims (1)

기체(1)에 고정한 축받이(2)에 축(3)을 고정하여 축(3)에 고정한 체인기어(11)는 모우터(12)의 체인기어(13)와 체인(14)으로 연결하여 회전시킬 수 있도록 한 공지의 것에 있어서,The chain gear 11 fixed to the shaft 3 by fixing the shaft 3 to the bearing 2 fixed to the base 1 is connected to the chain gear 13 and the chain 14 of the motor 12 by rotation. In the well-known thing which made it possible, 축(3)에는 일정한 간격으로 여러개의 원형칼판(4)을 고정하고 원형칼판(4)의 하방에는 한쌍의 안내봉(5)을 설치하여, 상기의 안내봉(5)에는 돌편(7)에 수개의 압압간(8)을 핀(9)으로 유착한 재치판(6)의 안내관(10)을 끼우고 재치판(6)에는 긴자루(15)를 고착하여 재치판(6)을 이동시킬 수 있도록 한 육갈비 절선기.A plurality of circular knife plates 4 are fixed to the shaft 3 at regular intervals, and a pair of guide bars 5 are provided below the circular knife plate 4, and the guide bars 5 are provided with a stone piece 7. Insert the guide tube 10 of the mounting plate 6 in which several pressing rods 8 are bonded to the pin 9, and the mounting plate 6 is fixed to the mounting plate 6 to move the mounting plate 6. Beef ribs cutlery.
KR2019940001738U 1994-01-29 1994-01-29 Cutter for meat-rib KR960005963Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019940001738U KR960005963Y1 (en) 1994-01-29 1994-01-29 Cutter for meat-rib

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019940001738U KR960005963Y1 (en) 1994-01-29 1994-01-29 Cutter for meat-rib

Publications (2)

Publication Number Publication Date
KR950022439U KR950022439U (en) 1995-08-18
KR960005963Y1 true KR960005963Y1 (en) 1996-07-19

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019940001738U KR960005963Y1 (en) 1994-01-29 1994-01-29 Cutter for meat-rib

Country Status (1)

Country Link
KR (1) KR960005963Y1 (en)

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Publication number Publication date
KR950022439U (en) 1995-08-18

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