KR960000736Y1 - Manufacturing machine of bar rice cake - Google Patents

Abstract

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Description

Rice cake maker

1 is a cross-sectional view showing the operating state of the subject innovation

Figure 2 (a) is a side view of a rolling plate supporting the rolling belt of the present invention

2 (b) is a bottom view of the rolled plate

FIG. 2C is a cross-sectional view taken along the line a-a of FIG. 2A.

3 (a) and 3 (b) are partially cutaway perspective views showing a state of transformation of rice cake

* Explanation of symbols for main parts of the drawings

1: kneading machine 2: extrusion

3: rice cake 4: small supply container

5: small 6: small supply pipe

7: cutter 8: conveying belt

9: rolling belt 10: rolled sheet

10a: center curved portion 10b: both ends flat portion

The present invention relates to a rice cake manufacturing apparatus for manufacturing a round-shaped rice cake in which cows are interpolated. The present invention relates to a barley rice cake manufacturing apparatus with interpolated cows.

Conventionally, in manufacturing a rice cake with a built-in cow, as shown in phantom lines in Fig. 1, the dough dough kneaded in the dough supply container 1 is extruded into a pipe shape from the lower end of the extrusion container 2 in the form of a pipe. After the cow 5 fed into the rice cake piece 3 from the small feeding container 4 was put in through the small feeding pipe 6, the falling rice cake pieces 3 were cut by the cutter 7 so that the diameter was constant. Was able to form long rice cakes. However, such a conventional rice cake manufacturing apparatus, when cutting a long molded rice cake to a certain length, the cut surface is exposed to the built-in cattle (5) as well as the appearance is unsightly, in order to produce a different diameter rice cake cake extrusion The structure of the barrel (2) has to be changed, and in order to manufacture glutinous rice cakes or dumpling-type rice cakes in addition to the rice cakes, there is a problem such as the need to install the cutter 7 again.

The present invention has been devised to solve such a conventional problem, and the diameter is arbitrarily selected and formed by laying a separate rolling belt while using the conventional rice cake manufacturing apparatus conventionally generally used without changing the structure. It is to be able to continuously mass-produce the rice cakes that are not exposed to the outside, described in detail below according to the drawings.

The dough dough kneaded in the dough feed container (1) is molded into a bag shape by extruding from the extrusion container (2) through the extrusion port (2 '), and fed into the molded rice cake piece (3) from the small feed container (4). After the cow (5) is put through the small supply pipe (6), the falling piece of rice cake (3) is cut with a cutter (7) while the upper end of the rice cake piece (3) is cut off with the cow (5) inserted The spherical rice cake 3 'is molded and conveyed to the conveying belt 8, and is rotated in the opposite direction to the conveying belt 8 while maintaining a constant gap at the upper end of the conveying belt 8 at the upper end. The rolling belt 9 is installed obliquely, and a rolling plate 10 capable of adjusting the inclination is installed on the lower inner surface of the rolling belt 9 so that the rolling belt 9 rotates in close contact with the rolling plate 10. The bottom portion of the rolling plate 10 in close contact with the rolling belt 9 is formed by being divided into a central curved portion 10a and both end flat portions 10b.

The present invention configured as described above is a small piece of cake 5 is inserted into the extruded opening (2 ') is cut by the cutter (7) while the small (5) is sealed in the interpolated state is formed into a spherical shape and transported It is conveyed apart on the belt 8.

The spherical rice cake 3 ', which is conveyed by the conveying belt 8, is rotated in close contact with the conveying belt 8 and the rolling plate 10 installed to be inclined at an angle of 15-20 degrees while being reversed from the conveying belt 10. It is rolled with sputum mochi while passing under the rolling belt 9 which rotates in the direction of rotation. The rotation speed of the rolling belt 9 is reduced to about 1/2 of the rotation speed of the transfer belt 8, thereby making the rice cake ( When 3 ') passes under the rolling belt 9, the rice cake rolled into the rice cake rolls and rotates and moves along the traveling direction of the conveying belt 8 and is formed into the rice cake rice cake 5 is not exposed. .

In addition, in the rolled plate 10 provided above the conveying belt 6, the bottom surface of the rolled plate 10 as shown in Fig. 2 (a), (b) (c) is the central curved portion 10a and both end planes. By forming the portion 10b, the spherical rice cake 3 'passes through the leading end of the rolled plate 10 and passes through the central curved portion 10a so that the center portion of the rice cake rolled in a round bar shape is slightly curved. It is formed into the same diameter while passing through the rear end planar portion (10b) of the rolled plate 10 is to be processed into a round bar-shaped phlegm cake uniformly distributed therein (5).

As described above, the present invention simply installs a transfer belt 8 in a rice cake manufacturing apparatus that is conventionally used and decelerates and rotates it. Minimize the installation space by performing the function to make the rice cake of the rice cake, and it shows the application effect to produce a large amount of high quality sputum rice cake by reducing the manufacturing cost.

Claims (2)

In the conventional rice cake machine in which the dough dough kneaded in the dough feed container (1) is extruded from the extrusion container (2) and the cow (5) is introduced into the rice cake pieces (3) to form a spherical rice cake (3 '). The upper side of the conveying belt 8 maintains a constant distance from the rotating belt 9 to rotate in the opposite direction to the rotating belt 9 is installed inclined, and the rolling inner plate (9) 10) by installing the rolling belt (9) in the state in close contact with the rolling plate 10, sputum cake manufacturing apparatus, characterized in that configured to rotate at a slower rotation speed than the conveyance belt (8). The method of claim 1, The bottom part of the rolling plate 10 in which the rolling belt 9 is in close contact and rotated is divided into a center curved portion 10a and a flat surface portion 10b. Device.