KR950030851A - Low fat cream composition - Google Patents

Low fat cream composition Download PDF

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Publication number
KR950030851A
KR950030851A KR1019950003866A KR19950003866A KR950030851A KR 950030851 A KR950030851 A KR 950030851A KR 1019950003866 A KR1019950003866 A KR 1019950003866A KR 19950003866 A KR19950003866 A KR 19950003866A KR 950030851 A KR950030851 A KR 950030851A
Authority
KR
South Korea
Prior art keywords
composition
high molecular
molecular weight
low fat
cream composition
Prior art date
Application number
KR1019950003866A
Other languages
Korean (ko)
Inventor
가즈다까 이도오
마사아끼 미야베
Original Assignee
야스이 기찌지
후지 세이유 가부시기가이샤
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 야스이 기찌지, 후지 세이유 가부시기가이샤 filed Critical 야스이 기찌지
Publication of KR950030851A publication Critical patent/KR950030851A/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C13/00—Cream; Cream preparations; Making thereof
    • A23C13/12—Cream preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C2200/00—Special features
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A23V2250/5076—Pullulane
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5108—Cellulose
    • A23V2250/51084—Crystalline, microcrystalline cellulose

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Grain Derivatives (AREA)
  • Dairy Products (AREA)
  • Edible Oils And Fats (AREA)

Abstract

미세 결정질 셀룰로오스를 0.05∼1.5wt.% 또는 풀룰란을 0.05∼1.5wt.% 또는 이들 두가지를 0.05∼3wt.% 사용하고, 단 고분자량 물질 각각의 양은 크리임 조성물 총중량에 대하여 1.5wt.%를 초과하지 않도록 하며, 오우버런(overrun)을 200% 이하로 조절함으로써 지방 함량이 40% 이하이고 풍미, 입속에서의 촉감, 텍스쳐 및 작업성이 모두 양호한 저지방 크리임 조성물을 제조할 수 있다.0.05 to 1.5 wt.% Of fine crystalline cellulose or 0.05 to 1.5 wt.% Of pullulan or 0.05 to 3 wt.% Of the two are used. By controlling the overrun to 200% or less, a low fat cream composition can be prepared that has a fat content of 40% or less and is good in flavor, touch, texture and workability.

Description

저지방 크리임 조성물Low fat cream composition

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (4)

미세 결정질 셀룰로오스와 풀룰란으로 된 군으로부터 선택되는 고분자량 물질과 지방 성분 40% 이하를 함유하고 휘핑 처리후의 오우버런이 최고 200%로 조절된 저지방 크리임 조성물.A low fat cream composition containing a high molecular weight material selected from the group consisting of microcrystalline cellulose and pullulan and 40% or less of fat component, and having an overburden after whipping treatment up to 200%. 제1항에 있어서, 고분자량 물질이 미세 결정질 셀룰로오스이고 그 량이 조성물 총중량에 대하여 0.05∼1.5wt.%인 조성물.The composition of claim 1 wherein the high molecular weight material is microcrystalline cellulose and the amount is 0.05 to 1.5 wt.% Relative to the total weight of the composition. 제1항에 있어서, 고분자량 물질이 풀룰란이고 그 량이 조성물 총중량에 대하여 0.05∼1.5wt.%인 조성물.The composition of claim 1 wherein the high molecular weight material is pullulan and the amount is 0.05-1.5 wt.% Based on the total weight of the composition. 제1항에 있어서, 고분자량 물질이 미세 결정질 셀룰로오스와 풀룰란의 조합이고 그 량이 조성물 총중량에 대해 0.05∼3wt.%이며, 단 고분자량 물질 각각의 양은 1.5wt.%를 초과하지 아니하는 조성물.The composition of claim 1 wherein the high molecular weight material is a combination of microcrystalline cellulose and pullulan and the amount is from 0.05 to 3 wt.% Relative to the total weight of the composition, provided that the amount of each of the high molecular weight materials does not exceed 1.5 wt.%. ※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.※ Note: This is to be disclosed by the original application.
KR1019950003866A 1994-03-01 1995-02-27 Low fat cream composition KR950030851A (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP94-31218 1994-03-01
JP6031218A JPH07236443A (en) 1994-03-01 1994-03-01 Cream with low oil content

Publications (1)

Publication Number Publication Date
KR950030851A true KR950030851A (en) 1995-12-18

Family

ID=12325303

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019950003866A KR950030851A (en) 1994-03-01 1995-02-27 Low fat cream composition

Country Status (3)

Country Link
JP (1) JPH07236443A (en)
KR (1) KR950030851A (en)
TW (1) TW307671B (en)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100615485B1 (en) * 2005-01-31 2006-08-25 한양대학교 산학협력단 Fabrication method of porous scaffold for tissue engineering using over-run process
JP2010193811A (en) * 2009-02-26 2010-09-09 Fuji Oil Co Ltd Oil-in-water emulsified product with low oil content

Also Published As

Publication number Publication date
JPH07236443A (en) 1995-09-12
TW307671B (en) 1997-06-11

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AMND Amendment
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AMND Amendment
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Free format text: TRIAL DECISION FOR APPEAL AGAINST DECISION TO DECLINE REFUSAL REQUESTED 19990529

Effective date: 20000429