KR950018438A - 프로파아지가 제거된 락토바실러스 카제이 hy 2782 및 그 용도 - Google Patents
프로파아지가 제거된 락토바실러스 카제이 hy 2782 및 그 용도 Download PDFInfo
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- KR950018438A KR950018438A KR1019930026829A KR930026829A KR950018438A KR 950018438 A KR950018438 A KR 950018438A KR 1019930026829 A KR1019930026829 A KR 1019930026829A KR 930026829 A KR930026829 A KR 930026829A KR 950018438 A KR950018438 A KR 950018438A
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- South Korea
- Prior art keywords
- lactobacillus casei
- lactobacillus
- phage
- present
- infection
- Prior art date
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- 244000199866 Lactobacillus casei Species 0.000 title claims abstract 10
- 235000013958 Lactobacillus casei Nutrition 0.000 title claims abstract 10
- 229940017800 lactobacillus casei Drugs 0.000 title claims abstract 10
- 241000186660 Lactobacillus Species 0.000 claims abstract 4
- 229940039696 lactobacillus Drugs 0.000 claims abstract 4
- 208000015181 infectious disease Diseases 0.000 claims abstract 3
- 235000019730 animal feed additive Nutrition 0.000 claims abstract 2
- 235000013361 beverage Nutrition 0.000 claims abstract 2
- 239000012141 concentrate Substances 0.000 claims abstract 2
- 235000015140 cultured milk Nutrition 0.000 claims abstract 2
- 230000009089 cytolysis Effects 0.000 claims abstract 2
- 235000013365 dairy product Nutrition 0.000 claims abstract 2
- 239000002778 food additive Substances 0.000 claims abstract 2
- 235000013373 food additive Nutrition 0.000 claims abstract 2
- 230000006698 induction Effects 0.000 claims abstract 2
- 239000000825 pharmaceutical preparation Substances 0.000 claims abstract 2
- 238000002360 preparation method Methods 0.000 claims 1
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 abstract 4
- 241000894006 Bacteria Species 0.000 abstract 2
- 235000014655 lactic acid Nutrition 0.000 abstract 2
- 239000004310 lactic acid Substances 0.000 abstract 2
- 230000008520 organization Effects 0.000 abstract 1
Classifications
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N1/00—Microorganisms, e.g. protozoa; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C9/00—Milk preparations; Milk powder or milk powder preparations
- A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23K—FODDER
- A23K10/00—Animal feeding-stuffs
- A23K10/10—Animal feeding-stuffs obtained by microbiological or biochemical processes
- A23K10/16—Addition of microorganisms or extracts thereof, e.g. single-cell proteins, to feeding-stuff compositions
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
- A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
- A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
-
- A—HUMAN NECESSITIES
- A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
- A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
- A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
- A61K35/66—Microorganisms or materials therefrom
- A61K35/74—Bacteria
- A61K35/741—Probiotics
- A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
- A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
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- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2200/00—Function of food ingredients
- A23V2200/30—Foods, ingredients or supplements having a functional effect on health
- A23V2200/32—Foods, ingredients or supplements having a functional effect on health having an effect on the health of the digestive tract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
- A23V2400/00—Lactic or propionic acid bacteria
- A23V2400/11—Lactobacillus
- A23V2400/125—Casei
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- Life Sciences & Earth Sciences (AREA)
- Health & Medical Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Microbiology (AREA)
- Polymers & Plastics (AREA)
- Mycology (AREA)
- Zoology (AREA)
- Food Science & Technology (AREA)
- Biotechnology (AREA)
- Wood Science & Technology (AREA)
- Organic Chemistry (AREA)
- Molecular Biology (AREA)
- Bioinformatics & Cheminformatics (AREA)
- Biomedical Technology (AREA)
- Genetics & Genomics (AREA)
- Medicinal Chemistry (AREA)
- General Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Animal Behavior & Ethology (AREA)
- Veterinary Medicine (AREA)
- Tropical Medicine & Parasitology (AREA)
- Virology (AREA)
- Pharmacology & Pharmacy (AREA)
- Epidemiology (AREA)
- Nutrition Science (AREA)
- Public Health (AREA)
- General Engineering & Computer Science (AREA)
- Physiology (AREA)
- Animal Husbandry (AREA)
- Medicines Containing Material From Animals Or Micro-Organisms (AREA)
- Fodder In General (AREA)
- Dairy Products (AREA)
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Abstract
본 발명은 젖산균으로부터 프로파아지(prophage)가 제거되어 프로파아지 유발로 인한 용균현상이 일어나지 않으며, 잠재성 파아지의 숙주로 하여 37℃에서 18시간 배양할 때 감염중복도(Multiplicity of infection; M.O.I)가 5.2이하로 선정되는 것을 특징으로 하는 락토바실러스 카제이 HY 2782(Lactobacillus casei HY 2782, 기탁기관: 한국 종균 협회, 기탁번호 KFCC-10813, 기탁일자 1993년 12월 7일)에 관한 것이다. 또한 상기 락토바실러스 카제이 HY 2782를 종균으로 사용하여 현대인의 기호에 맞는 유산균 발효유와 유산균 음료등의 유제품을 제조하는 용도 및 상기 락토바실러스 카제이 HY 2782의 균체나 농축물 또는 건조물을 첨가시켜 이를 함유하는 정제제 등의 약품학적 제제나 식품 첨가제 또는 동물사료 첨가제를 제조하는 용도에 관한 것이다.
한편 본 발명의 락토바시러스 카제이 HY 2782는 상기와 같은 감염중복도의 특성에 따라 잠재성 파아지의 실험용 숙주로써도 사용이 가능한 젖산균이다.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음
Claims (3)
- 프로파아지가 제거되어 프로파아지 유발로 인한 용균현상이 일어나지 않으며, 잠재성 파아지의 숙주로 하여 37℃에서 18시간 배양할 때 감염중복도(Multiplicity of infection; M.O.I)가 5.2이하로 선정되는 것을 특징으로 하는 락토바실러스 카제이 HY 2782(Lactobacillus casei HY 2782, 기탁기관: 한국 종균 협회, 기탁번호 KFCC-10813, 기탁일자 1993년 12월 7일)
- 락토바실러스 카제이 HY 2782를 종균으로 사용하여 유산균 발효유와 유산균 음료등의 유제품을 제조하는 것을 특징으로 하는 락토바실러스 카제이 HY 2782의 용도.
- 락토바실러스 카제이 HY 2782 균체나 농축물 또는 건조물을 첨가시켜 이를 함유하는 정장제 등의 약품학적 제제나 식품 첨가제 또는 동물사료 첨가제를 제조하는 것을 특징으로 하는 락토바실러스 카제이 HY 2782의 용도.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930026829A KR970009934B1 (ko) | 1993-12-08 | 1993-12-08 | 프로파아지가 제거된 락토바실러스 카제이 hy 2782 및 이를 이용한 제품 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930026829A KR970009934B1 (ko) | 1993-12-08 | 1993-12-08 | 프로파아지가 제거된 락토바실러스 카제이 hy 2782 및 이를 이용한 제품 |
Publications (2)
Publication Number | Publication Date |
---|---|
KR950018438A true KR950018438A (ko) | 1995-07-22 |
KR970009934B1 KR970009934B1 (ko) | 1997-06-19 |
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Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
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KR1019930026829A KR970009934B1 (ko) | 1993-12-08 | 1993-12-08 | 프로파아지가 제거된 락토바실러스 카제이 hy 2782 및 이를 이용한 제품 |
Country Status (1)
Country | Link |
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KR (1) | KR970009934B1 (ko) |
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1993
- 1993-12-08 KR KR1019930026829A patent/KR970009934B1/ko not_active IP Right Cessation
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Publication number | Publication date |
---|---|
KR970009934B1 (ko) | 1997-06-19 |
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