KR950016769A - 장수버섯 추출물의 정제방법 및 그의 용도 - Google Patents

장수버섯 추출물의 정제방법 및 그의 용도 Download PDF

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Publication number
KR950016769A
KR950016769A KR1019930028570A KR930028570A KR950016769A KR 950016769 A KR950016769 A KR 950016769A KR 1019930028570 A KR1019930028570 A KR 1019930028570A KR 930028570 A KR930028570 A KR 930028570A KR 950016769 A KR950016769 A KR 950016769A
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South Korea
Prior art keywords
extract
longevity
purification method
mushroom
active ingredient
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KR1019930028570A
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English (en)
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KR970011556B1 (ko
Inventor
윤상홍
김양섭
임재현
황영수
차동열
박용환
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이판석
농촌진흥청
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Priority to KR1019930028570A priority Critical patent/KR970011556B1/ko
Publication of KR950016769A publication Critical patent/KR950016769A/ko
Application granted granted Critical
Publication of KR970011556B1 publication Critical patent/KR970011556B1/ko

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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K36/00—Medicinal preparations of undetermined constitution containing material from algae, lichens, fungi or plants, or derivatives thereof, e.g. traditional herbal medicines
    • A61K36/06—Fungi, e.g. yeasts
    • A61K36/07—Basidiomycota, e.g. Cryptococcus
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D15/00—Separating processes involving the treatment of liquids with solid sorbents; Apparatus therefor
    • B01D15/08—Selective adsorption, e.g. chromatography
    • B01D15/26—Selective adsorption, e.g. chromatography characterised by the separation mechanism
    • B01D15/36—Selective adsorption, e.g. chromatography characterised by the separation mechanism involving ionic interaction
    • B01D15/361—Ion-exchange
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L31/00—Edible extracts or preparations of fungi; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/308—Foods, ingredients or supplements having a functional effect on health having an effect on cancer prevention
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2200/00—Function of food ingredients
    • A23V2200/30—Foods, ingredients or supplements having a functional effect on health
    • A23V2200/324—Foods, ingredients or supplements having a functional effect on health having an effect on the immune system
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/208—Fungi extracts

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Natural Medicines & Medicinal Plants (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • Biotechnology (AREA)
  • Medicinal Chemistry (AREA)
  • Analytical Chemistry (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Food Science & Technology (AREA)
  • Alternative & Traditional Medicine (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Medical Informatics (AREA)
  • Polymers & Plastics (AREA)
  • Microbiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Epidemiology (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

본 발명은 면역조절제, 발암예방제 및 항암성 물질을 생산하는 특징을 갖는 포미텔라속 장수버섯 (Fomitella fraxinea RDAGB 129)의 다당체 추출액 및 다당체 및 단백다당체를 주성분으로 하는 추출액을 유효성분으로 포함하는 항암제, 면역조절제 및 기능성 식품에 관한 것이다.

Description

장수버섯 추출물의 정제방법 및 그의 용도
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (6)

  1. (i)장수버섯을 세절하여 물을 가하고 열탕 추출하는 공정; (ii)전기에서 수득한 추출액을 원심분리 및 여과하에 얻은 여액을 에탄올로 침전시키는 공정 ; (iii)전기에서 수득한 침전물을 아세톤으로 현탁세척하여 여과, 동결건조하는 공정 ; (iv)전기에서 수득한 버섯추출물을 이온교환 컬럼크로마토그래피하는 공정을 포함하는 장수버섯으로 부터 추출물을 정제하는 방법.
  2. 제1항에 있어서, 추출물은 다당체인 것을 특징으로 하는 방법.
  3. 제1항의 정제방법에 의하여, 장수버섯(Fomitella fraxinea RDAGB-129)으로 부터 분리된 추출물.
  4. 제3항의 추출물을 유효성분으로 포함하는 항암제.
  5. 제3항의 추출물을 유효성분으로 포함하는 면역조절제.
  6. 제3항의 추출물을 포함하는 기능성 식품.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019930028570A 1993-12-20 1993-12-20 장수버섯 추출물의 정제방법 KR970011556B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930028570A KR970011556B1 (ko) 1993-12-20 1993-12-20 장수버섯 추출물의 정제방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930028570A KR970011556B1 (ko) 1993-12-20 1993-12-20 장수버섯 추출물의 정제방법

Publications (2)

Publication Number Publication Date
KR950016769A true KR950016769A (ko) 1995-07-20
KR970011556B1 KR970011556B1 (ko) 1997-07-12

Family

ID=19371714

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930028570A KR970011556B1 (ko) 1993-12-20 1993-12-20 장수버섯 추출물의 정제방법

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Country Link
KR (1) KR970011556B1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100343962B1 (ko) * 1999-06-14 2002-07-19 주식회사 건강나라 송이버섯에서 면역활성 증진기능을 가지는 약효성분의 추출방법

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP1675595A2 (en) * 2003-10-24 2006-07-05 N.V. Nutricia Immunemodulating oligosaccharides
US7438915B2 (en) * 2005-08-10 2008-10-21 The United States Of America As Represented By The Secretary Of Agriculture Immunopotentiating effect of a Fomitella fraxinea-derived lectin on chicken immunity and resistance to coccidiosis
US20140356394A1 (en) * 2011-12-09 2014-12-04 Postech Academy-Industry Foundation Composition for treatment or prevention of obesity, containing water extracts of fomitella fraxinea

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100343962B1 (ko) * 1999-06-14 2002-07-19 주식회사 건강나라 송이버섯에서 면역활성 증진기능을 가지는 약효성분의 추출방법

Also Published As

Publication number Publication date
KR970011556B1 (ko) 1997-07-12

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