KR950010900A - Method of preparing McDam for fire extinguishing agent - Google Patents

Method of preparing McDam for fire extinguishing agent Download PDF

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Publication number
KR950010900A
KR950010900A KR1019930020874A KR930020874A KR950010900A KR 950010900 A KR950010900 A KR 950010900A KR 1019930020874 A KR1019930020874 A KR 1019930020874A KR 930020874 A KR930020874 A KR 930020874A KR 950010900 A KR950010900 A KR 950010900A
Authority
KR
South Korea
Prior art keywords
fire extinguishing
mcdam
mixing
extinguishing agent
hours
Prior art date
Application number
KR1019930020874A
Other languages
Korean (ko)
Inventor
백한기
Original Assignee
백한기
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 백한기 filed Critical 백한기
Priority to KR1019930020874A priority Critical patent/KR950010900A/en
Publication of KR950010900A publication Critical patent/KR950010900A/en

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Abstract

본 발명은 소화촉진작용에 탁월한 효능을 지닌 무우잎 분말과 영지 엑기스 및 담즙을 혼합하여 고형분의 농축물을 제조하고 여기에 맥주효모를 첨가혼합시켜 분말상태의 이미(異味)와 이물(異物) 및 이취(異醉)가 전혀 없고 기호도에 맞는 소화제용 맥담으로 제조하여 건강보조식품(효모식품)으로도 간편히 복용할 수 있도록 한것이다.The present invention is to prepare a concentrate of solid content by mixing radish leaf powder and ganoderma lucidum extract and bile having an excellent effect on the promotion of digestion, and by adding and mixing the brewer's yeast in the form of powder (이미) and foreign bodies (異物) and It has no odor and it is manufactured as a fire extinguishing macadam according to your preference so that it can be easily taken as a health supplement (yeast food).

Description

소화제용 맥담의 제조방법(消化劑用 麥擔의 製造方法)Method of preparing McDam for fire extinguishing agent

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

무우잎을 60℃에서 5시간동안 건조시키고 이를 미세하게 사기 공구로 분말화한 무우잎분말 28%에 100℃에서 24시간 동안 자숙시킨 영지엑기스5%와 돼지의 간장으로 부터 추출해 낸 담즙 2%을 혼합하고 2시간동안 자숙하여 얻어진 고형분의 농축물(70%)을 다시 건조분말화한 후 이에 맥주효모 65%를 성분배합비율로 혼합함을 특징으로 하는 소화제용 맥담의 제조방법.The radish leaves were dried at 60 ° C for 5 hours, and 28% of the radish leaf powder powdered with a fine mortar, 5% of ganoderma lucidum extract at 100 ° C for 24 hours, and 2% of bile extracted from soy sauce of pork. A method of producing McDam for fire extinguishing agent, characterized in that the mixture (70%) of the solid content obtained by mixing and ripening for 2 hours to dry powdered again and then mixing the beer yeast 65% in the ingredient ratio. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930020874A 1993-10-08 1993-10-08 Method of preparing McDam for fire extinguishing agent KR950010900A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930020874A KR950010900A (en) 1993-10-08 1993-10-08 Method of preparing McDam for fire extinguishing agent

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930020874A KR950010900A (en) 1993-10-08 1993-10-08 Method of preparing McDam for fire extinguishing agent

Publications (1)

Publication Number Publication Date
KR950010900A true KR950010900A (en) 1995-05-15

Family

ID=66824571

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930020874A KR950010900A (en) 1993-10-08 1993-10-08 Method of preparing McDam for fire extinguishing agent

Country Status (1)

Country Link
KR (1) KR950010900A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010092214A (en) * 2000-03-21 2001-10-24 이재익 Digestant extracted from stalk and leaves of radish and a process for producing the same

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010092214A (en) * 2000-03-21 2001-10-24 이재익 Digestant extracted from stalk and leaves of radish and a process for producing the same

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E601 Decision to refuse application