KR950010787A - How to prepare seasoned dried buk - Google Patents
How to prepare seasoned dried buk Download PDFInfo
- Publication number
- KR950010787A KR950010787A KR1019930022752A KR930022752A KR950010787A KR 950010787 A KR950010787 A KR 950010787A KR 1019930022752 A KR1019930022752 A KR 1019930022752A KR 930022752 A KR930022752 A KR 930022752A KR 950010787 A KR950010787 A KR 950010787A
- Authority
- KR
- South Korea
- Prior art keywords
- seasoned
- dried
- red pepper
- seasoning
- extract
- Prior art date
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- Meat, Egg Or Seafood Products (AREA)
- Seasonings (AREA)
Abstract
본 발명은 조미 건조 양념북어의 제조방법에 관한 것으로, 좀 더 상세하게는 건북어의 아가미 부위와 껍질 및 지느러미 부분을 제거하고 일정한 크기로 절단한 뒤, 고추장, 고추가루, 진간장, 참기름, 설탕, 소금, 마늘, 생강, 후추 및/또는 각종 향신료를 포함하는 양념장에 2 내지 4시간 동안 고루 침지시켜 제조된 조미 양념북어를 12시간에서 24시간동안 4℃에서 10℃의 온도하에 숙성시킨뒤, 60 내지 80℃의 온도에서 열풍건조 처리하여 조미 건조 양념북어를 제조하는 방법에 관한 것이다.The present invention relates to a seasoning dried seasoned drum, more specifically, after removing the gills and shells and fins portion of the dried bukbuk and cut to a certain size, red pepper paste, red pepper powder, soy sauce, sesame oil, sugar, Seasoned seasoned North Korean food prepared by immersing in seasoning sauce containing salt, garlic, ginger, pepper and / or various spices for 2 to 4 hours at a temperature of 4 ° C. to 10 ° C. for 12 to 24 hours, then aged 60 It relates to a method for producing seasoned dried seasoned North Korean by hot air drying treatment at a temperature of from 80 ℃.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (4)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930022752A KR950010787A (en) | 1993-10-29 | 1993-10-29 | How to prepare seasoned dried buk |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019930022752A KR950010787A (en) | 1993-10-29 | 1993-10-29 | How to prepare seasoned dried buk |
Publications (1)
Publication Number | Publication Date |
---|---|
KR950010787A true KR950010787A (en) | 1995-05-15 |
Family
ID=66824821
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019930022752A KR950010787A (en) | 1993-10-29 | 1993-10-29 | How to prepare seasoned dried buk |
Country Status (1)
Country | Link |
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KR (1) | KR950010787A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100408780B1 (en) * | 2001-06-30 | 2003-12-06 | 우계희 | Seasoned steamed Alaska pollack composite and its recipe with chinese medicine mode |
-
1993
- 1993-10-29 KR KR1019930022752A patent/KR950010787A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100408780B1 (en) * | 2001-06-30 | 2003-12-06 | 우계희 | Seasoned steamed Alaska pollack composite and its recipe with chinese medicine mode |
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Legal Events
Date | Code | Title | Description |
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A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |