KR950008464B1 - Kimchi preservation box and preservation method using uv lamp - Google Patents

Kimchi preservation box and preservation method using uv lamp Download PDF

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Publication number
KR950008464B1
KR950008464B1 KR1019920025798A KR920025798A KR950008464B1 KR 950008464 B1 KR950008464 B1 KR 950008464B1 KR 1019920025798 A KR1019920025798 A KR 1019920025798A KR 920025798 A KR920025798 A KR 920025798A KR 950008464 B1 KR950008464 B1 KR 950008464B1
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South Korea
Prior art keywords
ultraviolet light
kimchi
lid
container
push switch
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KR1019920025798A
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Korean (ko)
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KR940013336A (en
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정일욱
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엘지전자주식회사
구자홍
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Priority to KR1019920025798A priority Critical patent/KR950008464B1/en
Priority to US08/104,015 priority patent/US5458186A/en
Priority to JP20229693A priority patent/JPH06180175A/en
Priority to CN93109295A priority patent/CN1084629A/en
Publication of KR940013336A publication Critical patent/KR940013336A/en
Application granted granted Critical
Publication of KR950008464B1 publication Critical patent/KR950008464B1/en

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT, VEGETABLES, EDIBLE SEEDS; CHEMICAL RIPENING OF FRUIT OR VEGETABLES; THE PRESERVED, RIPENED, OR CANNED PRODUCTS
    • A23B7/00—Preservation or chemical ripening of fruit or vegetables
    • A23B7/10—Preserving with acids; Acid fermentation

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  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Closures For Containers (AREA)
  • Photometry And Measurement Of Optical Pulse Characteristics (AREA)

Abstract

a kimchi storage receptacle (10) with the opened upper side; a push switch (11) attached to one side of the receptacle (10); a lid (20) movable upward and downward to be connected to the other side of the receptacle (10); a handle (20) attached on an upper center of the lid (20) and having a push end for pressing the push switch (11), a ultraviolet lamp (30) attached on an inner side of the lid (20); a circuit (40) for turning the ultraviolet lamp (30) on and off according to operation of the push switch (11). The sterilizing effects of the ultraviolet lamp prevents kimchi surface from oxidizing easily.

Description

자외선등을 이용한 김치 보관용기 및 그 방법Kimchi storage container using ultraviolet light and its method

제1도는 종래 김치 보관용기를 나타낸 사시도.1 is a perspective view showing a conventional kimchi storage container.

제2도의 (a)는 본 발명 자외선등을 이용한 김치 보관용기를 나타낸 사시도.Figure 2 (a) is a perspective view showing a kimchi storage container using the ultraviolet light of the present invention.

(b)는 (a)의 뚜껑이 닫힌 상태를 나타낸 개략적 단면도.(b) is a schematic sectional drawing which shows the state in which the lid of (a) was closed.

제3도는 본 발명 자외선등을 이용한 김치 보관용기의 구동회로를 나타낸 회로도.Figure 3 is a circuit diagram showing a driving circuit of the kimchi storage container using the ultraviolet light of the present invention.

제4도는 본 발명 자외선등을 이용한 김치 보관방법을 나타낸 흐름도.Figure 4 is a flow chart showing a kimchi storage method using the ultraviolet light of the present invention.

* 도면의 주요 부분에 대한 부호의 설명* Explanation of symbols for the main parts of the drawings

10 : 용기 11 : 누름스위치10 container 11 push switch

20 : 뚜껑 21 : 누름단20: lid 21: push

30 : 자외선등 40 : 구동회로30: ultraviolet light 40: driving circuit

41 : 포토스위치 42 : 마이콤41: photo switch 42: micom

43 : 릴레이43: relay

본 발명은 식품 보관용기에 관한 것으로, 특히 김치종류의 식품을 보관할 경우 그 표면부가 산폐되는 것을 막아주어 식품전체를 균일한 상태의 신선도로 유지시키도록 하는 자외선등을 이용한 김치 보관용기 및 그 방법에 관한 것이다.The present invention relates to a food storage container, and particularly to the kimchi storage container and method using ultraviolet light to prevent the surface portion of the kimchi to be decomposed when the kimchi type of food is stored to maintain the whole food in a uniform fresh state. It is about.

종래 김치 보관용기는 제1도에 도시되는 바와 같이, 식품을 수납하는 용기(1)와, 이 용기(1)를 밀폐시키는 뚜껑(2)으로 구성되어 김치등의 식품을 보관하였다.As shown in FIG. 1, a conventional kimchi storage container includes a container 1 for storing food and a lid 2 for sealing the container 1 to store food such as kimchi.

그러나, 이러한 종래 김치 보관용기는, 뚜껑을 열고 닫을 때마다 보관되는 김치등의 식품이 공기와 접촉하게 되고, 이에따라 식품에 서식하는 호기성 균들이 활성화되는데, 특히 식품 표면이 더 많은 공기에 쉽게 노출되기 때문에 표면의 호기성 균들에 의해 김치등의 식품 표면부가 타부에 비해 빠르게 산폐되어 전체적으로 균등한 신선도를 유지하지 못하는 문제점이 있었다.However, such a conventional kimchi storage container, foods such as kimchi that is stored every time the lid is opened and closed comes into contact with the air, thereby aerobic bacteria that are inhabiting the food is activated, especially the surface of the food is easily exposed to more air Due to the aerobic bacteria on the surface of the food surface parts such as kimchi faster than the other parts, there was a problem that can not maintain the overall freshness.

본 발명의 목적은 자외선을 이용하여 보관되는 김치 표면의 호기성 균을 살균함으로써, 타부위에 비해 김치의 표면부가 빠르게 산폐되는 것을 방지하여 식품전체를 균일한 상태의 신선도로 유지시키기 위한 자외선등을 이용한 김치 보관용기 및 그 방법을 제공하는데 있다.An object of the present invention is to sterilize aerobic bacteria on the surface of kimchi stored using ultraviolet rays, and to prevent the surface portion of kimchi from being rapidly dissipated compared to other parts, and to use the ultraviolet light for maintaining the whole food in a uniform freshness. To provide a kimchi container and its method.

이하 본 발명의 기술적 구성을 상세히 설명하면 다음과 같다.Hereinafter, the technical configuration of the present invention in detail.

본 발명 자외선등을 이용한 김치 보관용기는 제2도와 제3도에 도시되는 바와 같이, 개구된 상부를 가지며 일측 상단에 누름스위치(11)가 설치되는 용기(10)와, 이 용기(10)의 타측 상단에 회동가능하게 연결되며 누름스위치(11)를 누르는 누름단(21)이 형성되는 뚜껑(20)과, 이 뚜껑(20)의 내부 중앙에 장착되는 자외선등(30)과, 이 자외선등(30)을 누름스위치(11)의 동작에 따라 구동하는 구동회로(40)로 구성함을 그 기술적 구성상의 특징으로 한다.Kimchi storage container using the ultraviolet light of the present invention, as shown in FIG. 2 and FIG. 3, the container 10 having an open top and a push switch 11 is installed on one side of the container, The lid 20 is rotatably connected to the upper end of the other side and is formed with a pressing end 21 for pushing the push switch 11, an ultraviolet light 30 mounted at the inner center of the lid 20, and the ultraviolet light. The technical configuration is characterized by the configuration of the drive circuit 40 for driving in accordance with the operation of the push switch 11.

상기 구동회로(40)는 누름스위치(11)에 연결되어 누름스위치(11)의 "온/오프"에 따라 스위칭되는 포토스위치(41)와, 이 포토스위치(41)에 연결되어 스위칭에 따른 신호를 인가받는 마이콤(42)과, 이 마이콤(42)의 제어신호에 따라 자외선등(30)을 구동시키는 릴레이(43)로 이루어진다.The driving circuit 40 is connected to the push switch 11, the photo switch 41 is switched according to the "on / off" of the push switch 11, and the signal is connected to the photo switch 41 connected to the switch It consists of a microcomputer 42 which is applied to, and a relay 43 for driving the ultraviolet light 30 in accordance with the control signal of the microcomputer 42.

상기 릴레이(43) 및 자외선등(30)에 직렬로 오동작방지용 누름스위치(12)를 연결하여 용기(10)의 뚜껑(20)이 열리면 자외선등(30)이 항상 "오프"되도록 한다.The malfunction prevention push switch 12 is connected to the relay 43 and the ultraviolet light 30 in series so that the ultraviolet light 30 is always “off” when the lid 20 of the container 10 is opened.

이러한 본 발명 자외선등을 이용한 김치 보관용기는 제2도와 제3도에 도시되는 바와 같이, 용기(10)의 뚜껑(20)이 닫힌 상태에서는 누름스위치(11)가 "온"되므로 포토스위치(41)가 "온"되어 마이콤(42)에 "하이"가 입력되고, 뚜껑(20)이 열린 상태에서는 누름스위치(11)가 "오프"되어 포토스위치(41)를 통하여 마이콤(42)에 "로우"가 입력되도록 작동되는데, 마이콤(42)은 이 입력신호에 따라 릴레이(43)를 통하여 자외선등(30)을 구동하게 된다.As shown in FIG. 2 and FIG. 3, the kimchi storage container using the ultraviolet light of the present invention includes a photo switch 41 because the push switch 11 is “on” when the lid 20 of the container 10 is closed. ) Is "on" and "high" is input to the microcomputer 42, and when the lid 20 is open, the push switch 11 is "off" and is "low" to the microcomputer 42 through the photo switch 41. "Is inputted, and the microcomputer 42 drives the ultraviolet light 30 through the relay 43 according to this input signal.

또한, 오동작방지용 누름스위치(12)는 안정장치로서 마이콤(42)이 오동작될 경우에도 뚜껑(20)이 열린 상태에서는 항상 자외선등(30)이 "오프"되도록 작동한다.In addition, the malfunction preventing push switch 12 operates as a stabilizer so that the ultraviolet light 30 is always "off" in the state where the lid 20 is opened even when the microcomputer 42 malfunctions.

한편, 이에 따른 본 발명 자외선등(30)을 이용한 김치 보관방법을 제4도의 흐름도를 통하여 상세히 설명하면 다음과 같다.Meanwhile, the kimchi storage method using the ultraviolet light 30 according to the present invention will be described in detail with reference to the flowchart of FIG. 4.

사용자가 뚜껑(20)을 열면 마이콤(42)에 "로우"가 입력되고, 이후 다시 뚜껑(20)을 닫게 되면 마이콤(42)에 "하이"가 입력되는데, 마이콤(42)은 이렇게 "로우"에서 "하이"로의 변화가 있는지를 판별하여(S1), "로우"에서 "하이"로 변화되면 릴레이(43)를 통하여 자외선등(30)을 구동시키고(S2), 동시에 시간을 카운터하여 소정시간(이경우, 약 10초가 적당함)이 초과되는지를 판별하여(S3), 소정시간을 초과하게 되면 릴레이(43)를 "오프"시켜 자외선등(30)을 "오프"하고 종료하게 된다(S4). 이렇게 함으로써, 뚜껑(20)을 열고 닫을 때마다 소정시간 동안 김치의 표면부에 있는 호기성 균들을 살균하여 김치의 표면부가 타부위 보다 빨리 산폐되는 것을 방지하게 된다.When the user opens the lid 20, "low" is input to the micom 42, and then closes the lid 20 again, "high" is input to the micom 42, the micom 42 is so "low" In step S1, if it is changed from "low" to "high", the UV lamp 30 is driven through the relay 43 (S2), and at the same time, the counter is counted for a predetermined time. (In this case, about 10 seconds is appropriate), it is determined whether it is exceeded (S3), and when the predetermined time is exceeded, the relay 43 is " off " and the ultraviolet light 30 is " off " . By doing so, every time the lid 20 is opened and closed, the aerobic bacteria in the surface portion of the kimchi are sterilized for a predetermined time to prevent the surface portion of the kimchi from being displaced faster than the other portions.

이상에서 살펴본 바와 같이, 본 발명 자외선등을 이용한 김치 보관용기 및 그 방법은 용기의 뚜껑 내부에 자외선등을 장착하고 뚜껑을 열고 닫을 때마다 자외선이 김치의 표면의 호기성 균을 살균하도록 함으로써, 김치의 표면부가 타부위에 비해 빠르게 산폐되는 것을 방지하여 식품전체를 균일한 상태의 신선도로 유지시켜 줄 수 있는 유용한 것이다.As described above, the kimchi storage container and the method using the ultraviolet light of the present invention is equipped with ultraviolet light inside the lid of the container and the ultraviolet light sterilizes aerobic bacteria on the surface of the kimchi every time the lid is opened and closed, It is useful to keep the entire food in a uniform fresh state by preventing the surface portion is faster to disintegrate than other parts.

Claims (4)

개구된 상부를 가지며 일측 상단에 누름스위치(11)가 설치되는 용기(10)와, 상기 용기(10)의 타측 상단에 회동가능하게 연결되며 상기 누름스위치(11)를 누르는 누름단(21)이 형성되는 뚜껑(20)과, 상기 뚜껑(20)의 내부에 장착되는 자외선등(30)과, 상기 자외선등(30)을 상기 누름스위치(11)의 동작에 따라 구동하는 구동회로(40)로 구성됨을 특징으로 하는 자외선등을 이용한 김치 보관용기.The container 10 having an open upper portion and the push switch 11 is installed at one upper end thereof, and the push end 21 which is rotatably connected to the other upper end of the container 10 and presses the push switch 11 are provided. The lid 20 to be formed, the ultraviolet light 30 mounted on the inside of the lid 20, and the driving circuit 40 for driving the ultraviolet light 30 in accordance with the operation of the push switch 11 Kimchi container using ultraviolet light, characterized in that configured. 제1항에 있어서, 상기 구동회로(40)는 상기 누름스위치(11)에 연결되어 누름스위치(11)의 "온/오프"에 따라 스위칭되는 포토스위치(41)와, 상기 포토스위치(41)에 연결되어 스위칭에 따른 신호를 인가받는 마이콤(42)과, 상기 마이콤(42)의 제어신호에 따라 상기 자외선등(30)을 구동시키는 릴레이(43)로 이루어짐을 특징으로 하는 자외선등을 이용한 김치 보관용기.The photoelectric switch of claim 1, wherein the driving circuit 40 is connected to the push switch 11 and switched according to the “on / off” of the push switch 11, and the photo switch 41. Kimchi using an ultraviolet lamp, characterized in that consisting of a micom 42 connected to the receiving signal according to the switching and the relay 43 for driving the ultraviolet light 30 in accordance with the control signal of the microcomputer 42 Container. 제2항에 있어서, 상기 릴레이(43) 및 자외선등(30)에 직렬로 오동작방지용 누름스위치(12)를 연결하여 용기(10)의 뚜껑이 열리면 상기 자외선등(30)이 항상 "오프"되도록 함을 특징으로 하는 자외선등을 이용한 김치 보관용기.The method of claim 2, wherein the malfunction prevention push switch 12 is connected to the relay 43 and the ultraviolet light 30 in series so that the ultraviolet light 30 is always “off” when the lid of the container 10 is opened. Kimchi container using ultraviolet light characterized in that. 사용자가 뚜껑을 열고 닫을 경우의 마이콤 입력변화인 "로우"에서 "하이"변화가 있는지를 판별하는 단계(S1)와, 상기 판별에서 "로우"에서 "하이"로의 변화가 있으면 자외선등을 구동시키고(S2) 동시에 시간을 카운팅하여 소정시간이 초과되는지를 판별하는 단계(S3)와, 상기 카운팅에서 소정시간이 초과되면 자외선등을 "오프"하고 종료하는 단계(S4)를 포함함을 특징으로 하는 자외선등을 이용한 김치 보관방법.A step (S1) of determining whether there is a "high" to "high" change in the micom input change when the user opens and closes the lid, and when there is a change from "low" to "high" in the determination, the ultraviolet light is driven. (S2) simultaneously counting time to determine whether a predetermined time is exceeded (S3), and when the predetermined time is exceeded in the counting, turning off the ultraviolet light and ending (S4). Kimchi storage method using ultraviolet light.
KR1019920025798A 1992-08-17 1992-12-28 Kimchi preservation box and preservation method using uv lamp KR950008464B1 (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
KR1019920025798A KR950008464B1 (en) 1992-12-28 1992-12-28 Kimchi preservation box and preservation method using uv lamp
US08/104,015 US5458186A (en) 1992-08-17 1993-08-10 Refrigerator with kimchi seasoning and storing chamber
JP20229693A JPH06180175A (en) 1992-08-17 1993-08-16 Refrigerator with pickle maturing and storage chamber
CN93109295A CN1084629A (en) 1992-08-17 1993-08-17 The refrigerator that has kimchi seasoning and storing chamber

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019920025798A KR950008464B1 (en) 1992-12-28 1992-12-28 Kimchi preservation box and preservation method using uv lamp

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KR940013336A KR940013336A (en) 1994-07-15
KR950008464B1 true KR950008464B1 (en) 1995-07-31

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000043276A (en) * 1998-12-28 2000-07-15 전주범 Method of controlling microwave oven to sterilize kimchi
KR20030091421A (en) * 2002-05-28 2003-12-03 (주) 아원 A flower vase sterilized ultraviolet rays

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