KR950008360A - Method of manufacturing liquid bamboo leaves - Google Patents

Method of manufacturing liquid bamboo leaves Download PDF

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Publication number
KR950008360A
KR950008360A KR1019930018931A KR930018931A KR950008360A KR 950008360 A KR950008360 A KR 950008360A KR 1019930018931 A KR1019930018931 A KR 1019930018931A KR 930018931 A KR930018931 A KR 930018931A KR 950008360 A KR950008360 A KR 950008360A
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KR
South Korea
Prior art keywords
salt
water
bamboo salt
bamboo
liquid bamboo
Prior art date
Application number
KR1019930018931A
Other languages
Korean (ko)
Inventor
김충식
Original Assignee
김충식
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김충식 filed Critical 김충식
Priority to KR1019930018931A priority Critical patent/KR950008360A/en
Publication of KR950008360A publication Critical patent/KR950008360A/en

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  • Preparation Of Fruits And Vegetables (AREA)

Abstract

본 발명은 종래의 9회구운 죽염을 대나무재나 황토흙 같은 이물질을 제거하기 위하여 공지의 분쇄된 죽염에 약2배의 물(죽염(100g에 물200cc)로 녹인후 이를 약48시간 동안 자연침전시켜 여과하면 죽염25wt％가 된 청결한 액체죽염에 첨가제 및 물로 희석하여 휴대하기 편리하고 복용하기에 적당한량을 유리병이나 캔(can)이나 또는 종이팩 등 정당한 용기에 넣어 운동후나 갈증이 날때 음료수처럼 마시면 부족분의 염분을 보충하여 주므로써 갈증 해소는 물론 인체의 세포활성과 체내의 신진대사를 촉진시켜주는 유용한 발명임.The present invention melts about 9 times the conventional bamboo salt salt baked in a known pulverized bamboo salt to remove foreign matters such as bamboo ash or ocher soil (2 bamboo water (100g water 200cc)) and then spontaneously settled for about 48 hours. When filtered, it is diluted with additives and water in a clean liquid bamboo salt which becomes 25wt% of bamboo salt.It is convenient to carry and take an appropriate amount in a proper container such as glass bottles, cans or cartons. It is a useful invention that relieves thirst by supplementing salts and promotes the body's cellular activity and metabolism in the body.

Description

액체죽엽의 제조방법Method of manufacturing liquid bamboo leaves

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

대나무통에 천일염을 다져주입하고 황토반죽물로 밀봉한후 특수 고안된 가마에 주입하여 구어 끄집어낸 소금 덩어리를 분쇄하고, 상기와 같은 방법으로 밀봉가열단계를 8회반복한후 최종 9회가열단계 에서는 송진가루를 뿌린다음 가마에 주입, 1200℃이상으로 고열처리하여 제조된 공지의 분쇄죽염을 물로 침전여과시킨 청결한 액체 죽염을 제조한후 인체의 세포활성 및 체내의 신진대사를 촉진시켜주기에 적당한 첨가제 및 용매로 희석시킨 액체 죽염을 유리병, 캔, 또는 종이팩에 주입포장함을 특징으로 하는 액체 죽염의 제조방법.Inject the salt into the bamboo bucket and seal it with ocher dough, inject it into specially designed kiln and crush the salt mass that has been baked out. Repeat the sealing heating step 8 times in the same way as above, and then in the final 9 heating steps, After spraying rosin powder and injecting it into the kiln, high-temperature treatment at 1200 ℃ or higher to prepare clean liquid bamboo salt precipitated with water and filtering it, it is suitable additive to promote human body's cellular activity and metabolism in the body. And injecting and packaging the liquid bamboo salt diluted with the solvent into a glass bottle, a can, or a carton. 제1항에 있어서, 적합한 용매로 물을 사용하고 Nacl의 농도가 25wt％-1.25wt％인 액체죽염의 제조방법.The process for producing a liquid bamboo salt according to claim 1, wherein water is used as a suitable solvent and the concentration of Nacl is 25wt% -1.25wt%. 제1항에 있어서, 적당한 첨가제 및 용매로 결명자 5g, 구기자 5g, 감초 7g, 계피 3g, 인삼 10g, 영지버섯 5g을 물에 넣어 끓인물을 첨가하여, Nacl의 농도가 25wt％-1.25wt％인 액체죽염의 제조방법.The method according to claim 1, wherein the appropriate additives and solvents 5g gyeongjak, 5g wolfberry, licorice 7g, cinnamon 3g, ginseng 10g, Ganoderma lucidum mushroom is added to the boiled water, Nacl concentration is 25wt% -1.25wt% Method for preparing liquid bamboo salt. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019930018931A 1993-09-18 1993-09-18 Method of manufacturing liquid bamboo leaves KR950008360A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019930018931A KR950008360A (en) 1993-09-18 1993-09-18 Method of manufacturing liquid bamboo leaves

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019930018931A KR950008360A (en) 1993-09-18 1993-09-18 Method of manufacturing liquid bamboo leaves

Publications (1)

Publication Number Publication Date
KR950008360A true KR950008360A (en) 1995-04-17

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Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019930018931A KR950008360A (en) 1993-09-18 1993-09-18 Method of manufacturing liquid bamboo leaves

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Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010054209A (en) * 1999-12-03 2001-07-02 이정숙 The process making a liquid roasted salt using sun-dried salt

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010054209A (en) * 1999-12-03 2001-07-02 이정숙 The process making a liquid roasted salt using sun-dried salt

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