KR950005561U - 소금 볶음기 - Google Patents

소금 볶음기

Info

Publication number
KR950005561U
KR950005561U KR2019930016317U KR930016317U KR950005561U KR 950005561 U KR950005561 U KR 950005561U KR 2019930016317 U KR2019930016317 U KR 2019930016317U KR 930016317 U KR930016317 U KR 930016317U KR 950005561 U KR950005561 U KR 950005561U
Authority
KR
South Korea
Prior art keywords
stirrer
salt
salt stirrer
Prior art date
Application number
KR2019930016317U
Other languages
English (en)
Other versions
KR960007210Y1 (ko
Inventor
윤지영
Original Assignee
윤지영
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 윤지영 filed Critical 윤지영
Priority to KR2019930016317U priority Critical patent/KR960007210Y1/ko
Publication of KR950005561U publication Critical patent/KR950005561U/ko
Application granted granted Critical
Publication of KR960007210Y1 publication Critical patent/KR960007210Y1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/40—Table salts; Dietetic salt substitutes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/10—General methods of cooking foods, e.g. by roasting or frying
    • A23L5/15—General methods of cooking foods, e.g. by roasting or frying using wave energy, irradiation, electrical means or magnetic fields, e.g. oven cooking or roasting using radiant dry heat

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Baking, Grill, Roasting (AREA)
KR2019930016317U 1993-08-21 1993-08-21 소금 볶음기 KR960007210Y1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019930016317U KR960007210Y1 (ko) 1993-08-21 1993-08-21 소금 볶음기

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019930016317U KR960007210Y1 (ko) 1993-08-21 1993-08-21 소금 볶음기

Publications (2)

Publication Number Publication Date
KR950005561U true KR950005561U (ko) 1995-03-20
KR960007210Y1 KR960007210Y1 (ko) 1996-08-26

Family

ID=19361732

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019930016317U KR960007210Y1 (ko) 1993-08-21 1993-08-21 소금 볶음기

Country Status (1)

Country Link
KR (1) KR960007210Y1 (ko)

Also Published As

Publication number Publication date
KR960007210Y1 (ko) 1996-08-26

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Legal Events

Date Code Title Description
A201 Request for examination
E701 Decision to grant or registration of patent right
REGI Registration of establishment
LAPS Lapse due to unpaid annual fee