KR950004296Y1 - Box for preservation of foods - Google Patents
Box for preservation of foods Download PDFInfo
- Publication number
- KR950004296Y1 KR950004296Y1 KR92022865U KR920022865U KR950004296Y1 KR 950004296 Y1 KR950004296 Y1 KR 950004296Y1 KR 92022865 U KR92022865 U KR 92022865U KR 920022865 U KR920022865 U KR 920022865U KR 950004296 Y1 KR950004296 Y1 KR 950004296Y1
- Authority
- KR
- South Korea
- Prior art keywords
- wall
- main body
- coupled
- lid
- protrusion
- Prior art date
Links
Classifications
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
- B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
- B65D81/38—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation
- B65D81/3813—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents with thermal insulation rigid container being in the form of a box, tray or like container
-
- B—PERFORMING OPERATIONS; TRANSPORTING
- B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
- B65B—MACHINES, APPARATUS OR DEVICES FOR, OR METHODS OF, PACKAGING ARTICLES OR MATERIALS; UNPACKING
- B65B25/00—Packaging other articles presenting special problems
- B65B25/001—Packaging other articles presenting special problems of foodstuffs, combined with their conservation
Landscapes
- Engineering & Computer Science (AREA)
- Mechanical Engineering (AREA)
- Packages (AREA)
Abstract
내용 없음.No content.
Description
제1도는 본 고안의 분리사시도.1 is an exploded perspective view of the present invention.
제2도는 본 고안의 결합상태 종단면도.Figure 2 is a longitudinal cross-sectional view of the coupled state of the present invention.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
1 : 본체 2 : 외벽1: body 2: outer wall
3, 9, 16, 23 : 돌조 4, 12, 18, 26 : 주름부3, 9, 16, 23: stone 4, 12, 18, 26: wrinkles
5 : 내벽 6 : 요입보강부5: inner wall 6: urinary reinforcing part
7 : 격벽 8, 15 : 요조7: bulkhead 8, 15: yojo
10 : 협지부 11, 25 : 단턱10: pincer 11, 25: step
23, 13', 20, 30, 30' : 공간부 14 : 기판23, 13 ', 20, 30, 30': space portion 14: substrate
17 : 끼움부 19 : 파지홈17: fitting part 19: gripping groove
21 : 뚜껑 22 : 외피21: lid 22: jacket
24 : 협지돌기 27 : 내피24: stenosis 27: endothelial
28 : 끼움돌기 29 : 격판28: fitting 29: plate
31 : 요입홈31: concave groove
본 고안은 각종 식품을 보관 또는 운반하기 위한 용기로서 용기 자체가 단열기능을 갖도록 하여 장기간 식품의 신선도를 유지할 수 있도록 한 식품 보관용 단열용기에 관한 것이다.The present invention relates to a container for storing or transporting various foods, so that the container itself has a heat insulating function to maintain the freshness of the food for a long time.
일반적으로 수산물이 육류등 부패의 우려가 높은 식품의 경우 이를 유동시키기 위한 수단으로서의 보관 및 운반과정에서 상당한 주위를 요하게 되므로 통상 발포 폴리스티렌(Polystrene)이나 나무등으로 용기를 제작하여 이에 식품과 얼음등을 혼합 수용토록 하였던바, 발포 폴리스티렌으로 되는 용기의 경우에는 단열 효과는 우수한 반면 견고하지 못하여 용기가 파손되는 경우가 빈번 하였고 나무로 되는 용기의 경우에는 견고한 반면 단열효과가 미약하여 식품이 부패되는 경우가 빈번 하였으며, 특히 이들 모두는 1회 사용후 폐기함에 따라 자원을 낭비학 됨은 물론 재생 또한 불가능한 산업 폐기물로 분류되어 환경을 오염시키게 되는 중대한 문제점이 있었던 것이다.In general, in the case of foods with high risk of corruption such as meat, it requires considerable surroundings in the process of storage and transportation as a means to flow them. Therefore, a container made of expanded polystyrene or wood is used to produce food and ice. In the case of a container made of expanded polystyrene, the thermal insulation effect is excellent, but it is not strong, and the container is often broken.In the case of a wooden container, the container is solid while the food is decayed due to its weak insulation effect. In particular, all of them have a serious problem of polluting the environment because they are classified as industrial wastes that are not only waste-recycled but also renewable.
본 고안은 이와같은 종래의 제반결함을 해소하기 위하여 안출한 것으로, 용기를 합성수지등으로 제작함으로서 내구성을 구비하여 반복사용할 수 있도록 함은 물론 단열효과를 증대시킨 것이다.The present invention has been devised to solve such a conventional defect, and by making the container made of synthetic resin, etc., it is possible to repeat the use with durability, as well as to increase the insulation effect.
이하 본 고안을 첨부도면에 의거 상세히 설명하면 다음과 같다.Hereinafter, the present invention will be described in detail with reference to the accompanying drawings.
본체(1)와 뚜껑(21)을 단턱(11)(25)으로 상호 결합하여서 된 것으로, 본체(1)는 저면에 요조(8)와 돌조(9)및 협지부(10)를 등간격으로 형성하고, 외벽(2)과 내벽(5)사이에 격벽(7)을 개재시켜 이들 사이에 공간부(13)(13')가 형성되도록 하되, 외벽(2)와 내벽(5)에 각기 다수의 돌조(9)와 요입 보강부(6)를 형성하며, 외벽(2) 저부에 주름부(4)를 형성하여 기판(14)의 주름부(18)를 결합하되, 기판(14)의 4변에 파지홈(19)을 형성하고, 저면에 길이방향으로 다수의 요조(15)와 돌조(16) 및 끼움부(17)를 형성하여 본체(1)의 요, 돌조(8)(9)와의 사이에 공간부(20)가 형성되도록 한다.The main body 1 and the lid 21 are coupled to each other by the step 11 and 25, and the main body 1 has the yojo 8, the protrusion 9 and the clamping portion 10 at equal intervals on the bottom. Forming a space between the outer wall 2 and the inner wall 5 so that the spaces 13 and 13 ′ are formed between the outer wall 2 and the inner wall 5, respectively. The protrusions 9 and the recessed reinforcement portions 6 are formed, and the corrugations 18 of the substrate 14 are joined by forming the corrugations 4 at the bottom of the outer wall 2. A gripping groove 19 is formed on the side, and a plurality of yaw 15, protrusions 16 and fittings 17 are formed on the bottom in the longitudinal direction, so that the yaw and protrusions 8 and 9 of the main body 1 are formed. The space part 20 is formed between and.
상기 뚜껑(21)은 다수의 돌조(23)를 갖는 외피(22)에 격판(29)을 개재시켜 협지 돌기(24)와 끼움돌기(28)로 내피(27)를 결합하여 이들 사이에 공간부(30)(30')가 형성되도록 한다.The lid 21 is coupled to the endothelium 27 by the pinching protrusion 24 and the fitting protrusion 28 through the diaphragm 29 in the outer shell 22 having a plurality of protrusions 23 and the space therebetween. 30 and 30 'are formed.
상기 본체(1)와 뚜껑(21)의 단턱(11)(25)에는 각기 대접되는 주름부(12)(26)를 형성하여서 된 것이다.The stepped portions 11 and 25 of the main body 1 and the lid 21 are formed by forming the pleated portions 12 and 26 respectively.
도면중 미설명 부호 31은 뚜겅(21)을 용이하게 개방할 수 있도록 한 요입홈이다.In the figure, reference numeral 31 denotes a concave groove for easily opening the lid 21.
이와같은 본 고안은, 본체(1)의 외벽(2) 주름(12)에 기판(14)의 주름부(18)를 강제로 끼워 결합하게 되면, 동시에 끼움부(17)가 협지부(10)에 긴밀히 결합되어 각 공간부(13)(13')(20)가 밀폐되고, 뚜껑(21)의 외피(22)와 내피(27)를 결합하게 되면, 도시에 끼움돌기(28)가 협지돌기(24)에 긴밀히 결합되어 각 공간부(30(30')가 밀폐됨은 물론 본체(1)의 단턱(11)에 뚜껑(21)의 단턱(25)을 결합하게 되면 각 주름부(12)(26)가 긴밀히 결합되어 본체(1) 내부가 밀폐되는 것이어서, 내부에 식품을 수용할 경우 외기가 차단되어 장시간 신선도를 유지시키게 됨은 물론 각 공간부(13)(13')(20)(30)(30')가 단열층을 형성하게 되어 식품을 장기간 보관할 수 있게 되는 것이다.The present invention is such that when the pleats 18 of the substrate 14 are forcibly inserted into the pleats 12 of the outer wall 2 of the main body 1, the fitting portions 17 are simultaneously sandwiched by the clamping portion 10. Closely coupled to each of the spaces 13, 13 ′, 20 are hermetically sealed, and when the outer shell 22 and the endothelium 27 of the lid 21 are coupled to each other, the fitting protrusion 28 in the city is pinched. Closely coupled to the 24, each space portion 30 (30 ') is sealed, as well as the stepped portion 25 of the lid 21 to the stepped portion 11 of the body 1, each wrinkle portion 12 ( 26 is tightly coupled so that the inside of the main body 1 is sealed, and when receiving food therein, outside air is blocked to maintain freshness for a long time, as well as each space portion 13, 13 ', 20, 30 The 30 'forms a heat insulation layer, so that food can be stored for a long time.
따라서 본 고안은 식품의 신선도를 장시간 유지시킴으로서 보관기간을 장기화 함은 물론 제품을 반복 사용토록 함으로서 자원의 낭비 및 환경 오염을 방지케 되는 등의 다대한 효과를 가지는 것이다.Therefore, the present invention has a great effect of prolonging the storage period by maintaining the freshness of food for a long time as well as preventing the waste of resources and environmental pollution by repeatedly using the product.
Claims (2)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR92022865U KR950004296Y1 (en) | 1992-11-20 | 1992-11-20 | Box for preservation of foods |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR92022865U KR950004296Y1 (en) | 1992-11-20 | 1992-11-20 | Box for preservation of foods |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR940011593U KR940011593U (en) | 1994-06-15 |
| KR950004296Y1 true KR950004296Y1 (en) | 1995-05-24 |
Family
ID=19344321
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR92022865U KR950004296Y1 (en) | 1992-11-20 | 1992-11-20 | Box for preservation of foods |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR950004296Y1 (en) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20030043183A (en) * | 2001-11-27 | 2003-06-02 | 대우조선해양 주식회사 | An adiabatic box by injection in LNG carrier |
| WO2022154255A1 (en) * | 2021-01-15 | 2022-07-21 | 씨제이제일제당(주) | Box having heat and cold insulation functions |
-
1992
- 1992-11-20 KR KR92022865U patent/KR950004296Y1/en not_active IP Right Cessation
Also Published As
| Publication number | Publication date |
|---|---|
| KR940011593U (en) | 1994-06-15 |
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| Date | Code | Title | Description |
|---|---|---|---|
| A201 | Request for examination | ||
| E701 | Decision to grant or registration of patent right | ||
| REGI | Registration of establishment | ||
| LAPS | Lapse due to unpaid annual fee |