KR950003401Y1 - Cutter for chicken meat - Google Patents

Abstract

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Description

Poultry cutter

1 is a perspective view showing an embodiment of the present invention.

2 is a cross-sectional view showing the internal configuration of the present invention.

3a, b is a side view and a plan view of the main action state of the present invention.

4 is a partial excerpt perspective view of the present invention.

* Explanation of symbols for main parts of the drawings

1: chicken cutter 2: gas

3: input part 4: discharge part

5: primary cutting unit 6: secondary cutting unit

7: Feeding plate 8a, 8a ', 8b, 8b': Feeding roller

9,9 ′: (left and right) Frame 10: Guide

11,11 ′: Separation stopper 12,12 ′: Clamp

13,13 ′: Rapid feeding belt 14,14 ′, 16: Rotary cutting roller

15: motor 17: cutter

17 ': recessed part 18: discharge hopper

19: drive unit

The present invention relates to the improvement of the chicken cutters to cut the wings and legs of the chicken meat separately from the body portion, so that the transverse cutting can be made accurately.

The applicant of the present invention has the same purpose as the present invention, "Chicken Cutter" (Application No .: Utility Model Registration No. 9387, 1992) and "Herizontal Cutting Device for Chicken Cutter" (Application No .: Utility Model Registration, 1992) 10609) has been filed. The first application is to mechanically cut the meat cutting that has been performed by the conventional manual work, to obtain a shortening effect of manpower and working time and ultimately to maximize the efficiency of cutting meat, the present invention is the first application The present invention relates to an improvement application that supplements the following problems.

That is, the previously filed "chicken cutter" does not have a device capable of separating and cutting wings and legs separately in chicken, so it is difficult to identify the wings and legs that are separated and cut when most consumers manually cut them. Misunderstandings (misunderstandings like missing part of the poultry purchased) could also be caused, and the cutter was straight in the second and laterally cut directions of the cut meat in the longitudinal direction. Accurate cutting of chicken meat is not made due to grease, etc., so that the lung tip remaining on one side remains, and the present invention is to provide an improved type of chicken cutter that can eliminate the above problems.

The construction, operation, effects, etc. of the present invention will be described in detail together with the accompanying drawings.

1 is an overall perspective view of the meat cutting machine 1 showing an embodiment of the present invention, the base 2 is composed of a substantially rectangular box shape, the front of the base 2 is provided with an inlet (3) . The discharge portion 4 of the cut chicken 20 is the lower back side of the base (2).

First, the configuration of the input unit 3 will be described in detail. The feeding unit 3 is composed of a plurality of feeding plates 7 for feeding the first and second cutting units 5 and 6 and a plurality of mutually rotating parts to seat the poultry 20 and seated on the feeding plates 7. The feed rollers 8a, 8a ', 8b, 8b' are mainly composed of feeding rollers for feeding the broilers 20, and the left and right frames 9, 9 'of the base 2 are equipped with a guide 10 and a feeding plate ( The left and right ends of 7) are configured to be guide slides. Separation stoppers 11 and 11 'which are curved backwards in an arc shape are formed on the rear upper surface of the input plate 7 with a height of about the gap t of the up and down input rollers 8a, 8a', 8b, and 8b '. On the front upper surface of the input plate 7, clamps 12 and 12 'connected to the separation stoppers 11 and 11' are formed. In the present invention, the separating stoppers 11 and 11 'and the clamps 12 and 12' play a very important role. As will be described later, the leg portions of the chicken meat are connected to the inside of the arc-shaped curved portion of the separating stoppers 11 and 11 ', and the wing portions of the chicken meat are clamped on the clamps 12 and 12' so that separate cutting can be performed. .

The front and rear multiple up-and-down rollers 8a, 8a ', 8b, and 8b' are interconnected and driven by feeding belts 13 and 13 'having regular irregularities on their surfaces. The unevenness of the feeding belts 13 and 13 'serves to prevent slip during feeding of the chicken and to perform accurate cutting during cutting of chicken.

In the middle of the input rollers (8a, 8a ', 8b, 8b'), a well-known rotary cutting roller (14, 14 ') is installed to be driven by the motor (15) to constitute a primary cut (5). At the rear end of the input rollers 8a, 8a ', 8b, and 8b', secondary cuts 6 are formed, which can carry out lateral cutting in a second direction with a certain width, and the secondary cuts 6 also have a rotary cut. It consists of the roller 16, but has the structure different from the primary cutting part 5 significantly.

That is, on the rotary cutting roller 16, the cutter 17 for the secondary lateral cutting in the axial direction is fixed by a coupling means such as a piece, and the cutter 17 is concave in shape as the adjacent to the central portion at both ends, That is, (V) type indentation part 17 'is formed, and it is comprised so that the slip of the chicken which occurred at the time of lateral cutting can fundamentally be solved.

The discharge part 4 which consists of the discharge hopper 18 is comprised in the lower part of the secondary cutting part 6.

In addition, the driving unit 19 of the present invention is connected to the motor 15 by several spur gears, chain gears, timing belts, and the like, and the configuration of the driving unit 19 can be applied in various ways. do.

In the figure, reference numeral 20 denotes chicken meat, and reference numeral 21 denotes a control box.

The present invention constituted as described above can be separately cut and cut the wings and legs of the chicken meat 20 through the process as follows to uniformly cut to a predetermined dimension.

The poultry 20 to be cut is seated on the feeding plate 7 as shown in the plan view of FIG. 3b, and the left and right leg portions are positioned inside the arc-shaped curved portions of the separating stoppers 11 and 11 ', and the left and right wings The part is clamped on the clamps 12 and 12 'and then the input plate 7 is introduced into the input unit 3. Of course, the feeding plate 7 slides along the guide 10 on the frames 9, 9 ′. Primary poultry 20 is firstly fed by primary cutting section 5 by vertical feeding rollers 8a, 8a ', 8b, 8b' and vertically cut by rotating cutting rollers 14, 14 '. The cutting is performed at a predetermined interval in the direction, and continuous feeding is performed by the input rollers 8a, 8a ', 8b, and 8b' with the secondary cutting unit 6, and the chicken 20 on the primary cutting unit 5 is Unlike the prior art, the wing and the leg are cut separately when being cut. The outermost part of the rotary cutting rollers 14 and 14 'is mounted on the separation stoppers 11 and 11' and the clamps 12 and 12 ', respectively. The cutter is to cut the connecting joint portion of the leg and wings run left and right of the body of chicken 20 can be made separately.

Separately cut legs and wings, the chicken 20 made longitudinally cut at predetermined intervals is fed to the secondary cutting section 6 by the input rollers 8a, 8a ', 8b, 8b' Dropped to the basket through the discharge hopper 18, the body portion of the poultry 20 is cut in the longitudinal direction is made transversely cut, the transverse cut operation is the secondary cut (6) It is made by the cutter 17 mounted on the rotary cutting roller 16 of the upper. The cutter 17 has a concave inlet portion 17 'that is concave toward the center (V), unlike the prior art, so that the cutter 17 and the poultry 20 at the time of lateral cutting by the elasticity and grease of meat itself. Cutting defects that can be caused between phases (e.g. slippage or unidirectional cutting of the exact part cannot be achieved) are prevented. That is, since the cutting is made while the chicken 20 is brought into close contact with the center of the cutter 17 by the recessed part 17 'of the cutter 17, the conventional cutting defect can be solved cleanly.

Of course, the body portion of the poultry 20 made from the secondary cut 6 to the transverse cut is also collected in the basket through the discharge hopper 18 at the bottom.

As described in detail above, the present invention has the advantage that mechanical cutting can be performed mechanically to meet the needs of consumers by cutting the wings and legs of the chicken 20 to be cut separately. It is possible to prevent cutting defects caused at the time of the conventional secondary lateral cutting in advance, so that accurate cutting can be performed. Therefore, the expected effect can be achieved.

In the following appended claims of utility model registration, the scope of protection of the technology to be protected in the present invention will be mentioned, but similar modification embodiments without departing from the core of the technical configuration will be included in the present invention.

Claims (1)

Feeding part 3 for feeding the chicken 20 to the primary and secondary cutting parts 5 and 6, primary cutting part 5 for longitudinally cutting the injected chicken 20 first, and primary cut meat ( In the chicken cutting machine (1) consisting of the secondary cutting portion (6) for cutting the side 20) and the discharge portion (4) for discharging the first and second cut chicken (20); The input part 3 is an input plate 7 and the input plate having a clamp 12, 12 'and a separating stopper 11, 11' capable of clamping and seating the wings and legs of the chicken 20. 7) The feeding rollers 8a, 8a ', 8b, 8b', which are arranged in a plurality of upper and lower feeders for feeding the chicken 20, which are settled on the surface, are fed to the feeding belts 13, 13 'having a plurality of uneven surfaces on the surface. To drive the connection; The rotating cutting roller 16 on the secondary cutting portion 6 is equipped with a cutter 17 having a concave portion 17 'of the (V) type so that the lateral cutting can be accurately made. .