KR950002622Y1 - Roaster - Google Patents
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- Publication number
- KR950002622Y1 KR950002622Y1 KR92020469U KR920020469U KR950002622Y1 KR 950002622 Y1 KR950002622 Y1 KR 950002622Y1 KR 92020469 U KR92020469 U KR 92020469U KR 920020469 U KR920020469 U KR 920020469U KR 950002622 Y1 KR950002622 Y1 KR 950002622Y1
- Authority
- KR
- South Korea
- Prior art keywords
- plate
- cutlery
- lid
- disinfection
- bulgogi
- Prior art date
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Classifications
-
- A—HUMAN NECESSITIES
- A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
- A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
- A47J37/00—Baking; Roasting; Grilling; Frying
- A47J37/06—Roasters; Grills; Sandwich grills
- A47J37/067—Horizontally disposed broiling griddles
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- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Table Equipment (AREA)
Abstract
내용 없음.No content.
Description
제1도는 본 고안 사시도.1 is a perspective view of the present invention.
제2도는 본 고안 타실시예.2 is another embodiment of the present invention.
제3도는 본 고안 사용상태 사시도.3 is a perspective view of the state of use of the present invention.
제4도는 본 고안 수저통사시도.Figure 4 is the present invention cutlery perspective view.
제5도는 본 고안 사용상태 종단면도로서 제5a도는 수저가 내장된 수저통 전체를 불고기판 소독요구에 재치시킨 상태도이고, 제5b도는 뚜껑없는 수저통을 뒤집어 사용하는 상태도이고, 제5c도는 작은잔등을 소독하거나 마늘등을 구워 먹을때의 상태도이다.FIG. 5 is a longitudinal cross-sectional view of the state of use of the present invention, FIG. 5a is a state diagram in which the entire spoon of a spoon is built in a disinfection request for bulgogi plate, and FIG. 5b is a state diagram of using a container without a lid upside down, and FIG. It is the state when I grill it and eat garlic.
* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings
1, 1' : 불고기판 2 : 재치환요홈부1, 1 ': bulgogi plate 2: home replacement groove
3 : 환돌턱 4, 4' : 요철부3: round bump 4, 4 ': uneven portion
5, 5' : 수저통 6, 6' : 통공5, 5 ': Cutlery 6, 6': Through hole
7, 7' : 손잡이 8 : 받침부7, 7 ': handle 8: support
8' : 받침판(바닥판) 9 : 뚜껑8 ': Base plate (bottom plate) 9: Lid
10, 10' : 스팀구멍 11 : 손잡이10, 10 ': Steam hole 11: Handle
12 : 삽입부 13 : 걸림턱12: insertion portion 13: locking jaw
14, 14' : 수저젖가락 15 : 잔14, 14 ': Cutlery chopsticks 15: glass
16, 16' : 마늘 17 : 물16, 16 ': Garlic 17: Water
본 고안은 통상의 불고기판등의 가열판 중앙부위에 재치환요홈부를 형성하여 불판가열시 끓는 물에 수저, 젓가락, 잔, 물수건등을 즉석에서 소독하여 청결상태로 사용할 수 있고, 마늘등을 굽기가 편리하며 수저가 내장되고 외관이 미려한 수저통 전체를 올려놓아 소독할 수 있도록한 소독겸용 불고기판과 수저통에 관한 것이다.The present invention forms a repositioning recess in the central part of a heating plate such as a bulgogi plate, and sterilizes spoons, chopsticks, glasses, and towels in boiling water immediately when the plate is heated and can be used in a clean state. The present invention relates to a disintegration barbecue plate and a cutlery tray, which is convenient and has a built-in cutlery and a beautiful appearance.
종래에는 수저와 젓가락을 일일이 소독하기가 어렵고 그 청결상태를 확인하기가 어려워 일회용 젓가락등을 많이 사용하였으나 이는 수저의 청결상태를 알수가 없고 일회용 젓가락으로 많은 쓰레기등이 발생되어 사회문제로 까지 대두되었으며, 금, 은, 철재 수저와 젓가락 사용시는 종이로 일일이 카버를 씌워야 하고 카버를 씌웠다고 해서 청결하다고 할 수가 없으며, 카버 씌우는 작업시간의 다량소모와 쓰레기 발생등의 요인이 되어 많은 문제가 있었다.In the past, it was difficult to disinfect cutlery and chopsticks one by one, and it was difficult to check the cleanliness, so many disposable chopsticks were used. However, the cleanliness of the cutlery was not known and many garbage was generated by disposable chopsticks. When using gold, silver, iron cutlery and chopsticks, the cover should be covered with paper individually, and the cover could not be called clean, and there was a lot of problems such as large amount of work time and waste generation.
본 고안은 상기한 바와같은 제반 문제점을 해소코자 통상의 불고기판등의 중앙부위에 재치환요홈부를 형성하여 물을 부으면 불고기등을 굽기위해 가열되는 불로인해 물이 끓게 되므로 이에 수지, 젓가락등을 담갔다 꺼내어 즉석에서 손님이 확인하며 청결상태를 유지할 수가 있고, 수저와 젓가락이 내장된 외관이 미려한 수저통 전체를 재치환요홈부에 재치시켜 단번에 소독하며 사용 할 수도 있어, 일회용 수저, 젓가락이나 이에 씌우는 카버등으로 인한 많은 쓰레기 발생을 방지할 수 있고 물수건, 정종잔, 소주잔등 작은잔도 담갔다가 꺼내어 청결하게 사용할 수 있으며 소독이 완료되거나 비사용시는 물끼를 닦아내고 마늘들을 굽는데 아주 편리한 공간으로 사용할 수 있도록 하는데 그 목적이 있는 것이다.In order to solve the above problems, the present invention forms a repositioning recess in the central part of a bulgogi plate, and when water is poured, the water is boiled due to the fire that is heated to burn the bulgogi, so that the resin and chopsticks are soaked. It can be removed and immediately checked by the customer, and can be kept clean.It is also possible to dispose of the entire dish container with the beautiful appearance of the cutlery and chopsticks in the replacement groove, and disinfect them at once. It can prevent a lot of garbage from being generated, and it can be used to clean small dishes such as wet towels, jongjong cups, shochu cups, and take them out and use them cleanly. Is there.
이를 첨부도면에 의거하여 상세히 설명하면 다음과 같다.When described in detail based on the accompanying drawings as follows.
통상의 불고기판(1), (1') 중앙부위에는 재치환요홈부(2)를 형성하고 그 상단부측에는 환돌턱(3)을 형성하고 내주연부측에는 필요시 다수곳에 요철부(4), (4')를 형성하고, 수저통(5)에는 받침부(8) 상측에 게재시킨 받침판(8')에 다수개의 통공(6), (6')을 천설하고 외주연 양측에 손잡이(7), (7')를 형성하고 수저통(5) 뚜껑(9)에는 걸림턱(13) 하측에 삽입부(12)를 형성하고 상측에 손잡이(11)와 다수개의 스팀구멍(10), (10')을 형성하여, 수저통(5)에 다수개의 수저와 젖가락(14), (14')을 넣고 뚜껑(9)을 닫은후 불고기판(1) 재치환요홈부(2)에 삽탈하며 사용할 수 있도록 한 소독겸용 불고기판과 수저통이다.In the center of the bulgogi plate (1), (1 ') to form a repositioning groove (2) in the center portion, the upper end side to form a ring projection (3) and the inner periphery side if necessary in a number of irregularities (4), (4' ), A plurality of through holes (6), (6 ') are laid in the support plate (8') placed on the upper support portion (8) in the cutlery (5), and handles (7), (7 ') And the insert (12) is formed on the bottom of the catching jaw (13) and the handle (11) and the plurality of steam holes (10), (10') on the lid (9) and the lid (9) Put a plurality of cutlery and chopsticks (14, 14 ') in the cutlery container (5), close the lid (9) and insert and insert into the bulgogi plate (1) replacement groove groove (2) to use It is bulgogi plate and spoon.
미설명부호 17은 물이고 18은 가열불판(버너)등이다.Reference numeral 17 denotes water and 18 denotes a heating plate.
이와 같이 구성된 본 고안의 작용 및 효과를 살펴보면 다음과 같다.Looking at the operation and effects of the present invention configured as described above are as follows.
외관이 미려하고 뚜껑(9)과 손잡이(7), (7')가 있는 수저통(5)에 다수개의 수저와 젓가락(14), (14')을 내지시킨 상태로 사용하다가 소독시는 불고기판(1), (1') 가열시 재치환요홈부(2)에 물을 넣고 상기 수저통(5)을 올려 놓으면 끓는 물에 의해 수저와 젓가락(14), (14')이 소독되면서 스팀구멍(10), (10')으로 스팀이 발산되게 되고 재치환요홈부(12) 주연부에 환돌턱(3)이 형성되어 있어 기름이나 이물질이 흘러들어가지 않게 되는 것이나 또한 수저통(5)이 없을때는 끊는 물에 수저와 젓가락(14), (14')을 넣었다가 꺼내도 소독이 되므로 청결상태를 확인 및 유지할 수가 있게 되고 또한 뚜껑이 없고 바닥받침판(8')이 막힌 수저통(5')은 불고기판(1') 재치환요홈부(2) 내주연측에 요철부(4), (4')를 형성시킨 곳에 뒤집어 올려놓으면 스팀이 요철부(4), (4') 사이의 공간으로 배출되며 소독할 수 있게 되는 것이다.The bulgogi plate is used for disinfection while using a number of cutlery, chopsticks (14) and (14 ') in a cutlery container (5) with a beautiful appearance and a lid (9), handles (7) and (7'). (1), (1 ') When the water is put into the repositioning groove (2) and put the cutlery (5), the water and the chopsticks (14, 14') of the steam hole (10 ') while sterilizing by boiling water ), (10 ') steam is dissipated and the recirculation groove (12) is formed in the periphery of the annulus (3) formed in the periphery of the oil or foreign substances do not flow, or when there is no spoon (5) in the water to cut off Disinfection is possible even if the spoon and chopsticks (14) and (14 ') are put in and taken out, so that the state of cleanliness can be checked and maintained, and the cutlery (5') without the lid and the bottom support plate (8 ') is blocked is a grilled meat plate (1). ') The repositioning recess (2) is placed on the inner periphery of the uneven portion (4), (4') upside down and steam is discharged into the space between the uneven portion (4), (4 ') It will be able to disinfect.
또한 정종잔, 소주잔등 작은잔이나 물수건등도 담갔다가 꺼내도 소독이 되며, 필요시 수저통(5)의 뚜껑(9)은 따로 분리시켜 재치환요홈부(2)를 덮기위해 사용할 수 있고, 소독을 하지 않거나 소독이 완료된 후에는 물기를 없애고(기름을 한 번 발라 줄수도 있음) 마늘등을 담아 구워 먹을 수 있게 되어 대단히 편리하고 불고기판(1)등에 올려 놓으면 굴러다니거나 바닥으로 떨어져 마늘굽기가 불편하고 낭비가 심한 것을 방지하고 마늘등을 구울 수 있는 청결한 공간을 제공할 수 있는 대단히 유용한 고안인 것이다.It is also sterilized by dipping a small cup or wet towel, such as a cup, a shochu cup, and disinfecting. If necessary, the lid (9) of the cutlery (5) can be separated and used to cover the replacement groove (2). If you don't do it or after disinfection is complete, you can remove the water (you can apply oil once) and eat it with garlic.It is very convenient.If you put it on the bulgogi plate (1), it is inconvenient to roll or fall to the floor. It is a very useful design that can prevent a lot of waste and provide a clean space for baking garlic.
Claims (3)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR92020469U KR950002622Y1 (en) | 1992-10-23 | 1992-10-23 | Roaster |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| KR92020469U KR950002622Y1 (en) | 1992-10-23 | 1992-10-23 | Roaster |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| KR940009313U KR940009313U (en) | 1994-05-17 |
| KR950002622Y1 true KR950002622Y1 (en) | 1995-04-12 |
Family
ID=19342367
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| KR92020469U KR950002622Y1 (en) | 1992-10-23 | 1992-10-23 | Roaster |
Country Status (1)
| Country | Link |
|---|---|
| KR (1) | KR950002622Y1 (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002014737A3 (en) * | 2000-08-14 | 2002-04-25 | Lee Yeon Woo | Flashlight for wrist |
-
1992
- 1992-10-23 KR KR92020469U patent/KR950002622Y1/en active IP Right Grant
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002014737A3 (en) * | 2000-08-14 | 2002-04-25 | Lee Yeon Woo | Flashlight for wrist |
Also Published As
| Publication number | Publication date |
|---|---|
| KR940009313U (en) | 1994-05-17 |
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