KR940013335A - Manufacturing method of cotton with excellent preservation - Google Patents

Manufacturing method of cotton with excellent preservation Download PDF

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Publication number
KR940013335A
KR940013335A KR1019920025610A KR920025610A KR940013335A KR 940013335 A KR940013335 A KR 940013335A KR 1019920025610 A KR1019920025610 A KR 1019920025610A KR 920025610 A KR920025610 A KR 920025610A KR 940013335 A KR940013335 A KR 940013335A
Authority
KR
South Korea
Prior art keywords
noodles
shelf life
long shelf
cotton
sodium acetate
Prior art date
Application number
KR1019920025610A
Other languages
Korean (ko)
Other versions
KR960003636B1 (en
Inventor
쯔네오 구로가와
Original Assignee
쯔네오 구로가와
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 쯔네오 구로가와 filed Critical 쯔네오 구로가와
Priority to KR1019920025610A priority Critical patent/KR960003636B1/en
Publication of KR940013335A publication Critical patent/KR940013335A/en
Application granted granted Critical
Publication of KR960003636B1 publication Critical patent/KR960003636B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS; PRESERVATION THEREOF
    • A21D15/00—Preserving finished, partly finished or par-baked bakery products; Improving

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Noodles (AREA)

Abstract

본 발명은 긴 보존수명을 갖는 양질의 면을 제조하는 방법에 관한 것으로 본 발명의 목적은 5.1이상의 pH를 갖지만 긴 보존수명을 갖는 양질의 면을 제조하는 방법을 제공하는 것이다.The present invention relates to a method for producing high-quality noodles having a long shelf life, and an object of the present invention is to provide a method for producing high-quality noodles having a pH of 5.1 or more but having a long shelf life.

이 방법은 pH 조절이 행해지지 않는 통상적인 방법으로 제조된 면을 아세트산 나트륨을 주요성분으로 함유하는 pH 조절제 용액속에 침지시키고 그렇게 만들어진 면을 가열에 의하여 멸균시키는 단계들로 이루어지며 또는 아세트산 나트륨을 주요성분으로 함유하는 pH 조절제를 그레인 파우더(grain powder)에 결합시키고 그렇게 만들어진 밀가루 반죽을 통상적인 방법으로 면으로 제조하는 단계들로 이루어지는데, 통상적인면과 비교했을 때 긴 보존 수명을 나타냈다.This method consists of immersing the noodles prepared by the conventional method in which pH adjustment is not carried out in a pH adjuster solution containing sodium acetate as a main ingredient and sterilizing the noodles by heating, or sodium acetate as the main ingredient. It consists of the steps of combining the pH-containing ingredients as ingredients into grain powder and making the dough so made into cotton in a conventional manner, which has a long shelf life compared to conventional cotton.

Description

보존성이 우수한 면의 제조방법Manufacturing method of cotton with excellent preservation

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

제1도는 본 발명에 따라 면을 제조하는 방법을 나타내는 플로우차트이다.1 is a flowchart illustrating a method of making cotton in accordance with the present invention.

Claims (2)

긴 보존수명을 갖는 면의 제조방법에 있어서, 방법이 pH 조절이 행해지지 않는 통상적인 방법으로 제조된 면을 아세트산 나트륨을 주요성분으로 함유하는 pH 조절제 용액속에 침지시키고 그렇게 만들어진 면을 가열에 의하여 멸균시키는 단계들로 이루어지는 것을 특징으로 하는 방법.In the method of preparing noodles having a long shelf life, the method is immersed in a pH adjuster solution containing sodium acetate as a main component and then sterilized by heating. Method comprising the steps of: 긴 보존수명을 갖는 면의 제조방법에 있어서, 방법이 그레인 파우더(grain powder)에 주요성분으로 아세트산 나트륨을 함유하는 pH 조절제를 결합??고 그렇게 만들어진 밀가루 반죽을 통상적인 방법으로 면으로 제조하는 단계들로 이루어지는 것을 특징으로 하는 방법.In the method of manufacturing noodles having a long shelf life, the method combines grain powder with a pH adjuster containing sodium acetate as a main ingredient and prepares the flour dough so prepared in a conventional manner. Method comprising the. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019920025610A 1992-12-26 1992-12-26 Preparing process for noodle KR960003636B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019920025610A KR960003636B1 (en) 1992-12-26 1992-12-26 Preparing process for noodle

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019920025610A KR960003636B1 (en) 1992-12-26 1992-12-26 Preparing process for noodle

Publications (2)

Publication Number Publication Date
KR940013335A true KR940013335A (en) 1994-07-15
KR960003636B1 KR960003636B1 (en) 1996-03-21

Family

ID=19346758

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920025610A KR960003636B1 (en) 1992-12-26 1992-12-26 Preparing process for noodle

Country Status (1)

Country Link
KR (1) KR960003636B1 (en)

Also Published As

Publication number Publication date
KR960003636B1 (en) 1996-03-21

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