KR940008606A - Packing method of cooked food - Google Patents
Packing method of cooked food Download PDFInfo
- Publication number
- KR940008606A KR940008606A KR1019920019278A KR920019278A KR940008606A KR 940008606 A KR940008606 A KR 940008606A KR 1019920019278 A KR1019920019278 A KR 1019920019278A KR 920019278 A KR920019278 A KR 920019278A KR 940008606 A KR940008606 A KR 940008606A
- Authority
- KR
- South Korea
- Prior art keywords
- cooked food
- packaging
- stew
- cover
- packaged
- Prior art date
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- Packages (AREA)
Abstract
본 발명은 조리식품중 찌개의 각소재를 효율적으로 포장하고자 하는 포장방법에 관한 것으로, 종래에는 조리식품중 찌개류 소재를 차곡히 쌓아 한꺼번에 포장하였던 관계로 미관상 좋지 않으며 채소류를 그대로 포장하므로 변색 수축되어 상품가치를 저하시켰던 것이어서, 조리식품중 1차 가공품은 그대로 포장하고 채소첨가물을 반증숙된 상태로 가공하여 포장하고 용기에서 격벽에 의해 분리되는 수장실로 각 소재를 담고 덮개를 덮음으로 각소재가 격리되도록 한 후 -15℃온도조건에서 냉동시킨 상태에서 취급하도록 한 것이어서 상품의 질을 향상시키고 구매의욕을 돋을 수 있는 것이다.The present invention relates to a packaging method for efficiently packaging each material of the stew of the cooked food, conventionally, because the packaging of the stew of the cooked food is piled up at once, the appearance is not good, because the packaging of vegetables as it is discolored shrinkage shrinkage product As the value was reduced, the first processed product of the cooked food was packaged as it is, the vegetable additives were processed and packaged in a semi-steamed state, and each material was isolated by covering each material with a cover and separated by a partition wall from the container to cover each material. After that, it is handled in a frozen state at -15 ℃, so it can improve the quality of products and inspire purchase.
Description
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
제1도는 본 발명의 조리식품의 포장공정도.1 is a packaging process of the cooked food of the present invention.
제2도는 본 발명의 포장대에 대한 구조도로, (가)는 뚜껑을 덮기전 상태도, (나)는 뚜껑을 덮어상태를 단면한 상태도.2 is a structural diagram of the packaging of the present invention, (a) is a state before covering the lid, (b) is a state in which the lid is covered with a cross-sectional view.
Claims (1)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920019278A KR940008606A (en) | 1992-10-20 | 1992-10-20 | Packing method of cooked food |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
KR1019920019278A KR940008606A (en) | 1992-10-20 | 1992-10-20 | Packing method of cooked food |
Publications (1)
Publication Number | Publication Date |
---|---|
KR940008606A true KR940008606A (en) | 1994-05-16 |
Family
ID=67210433
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
KR1019920019278A KR940008606A (en) | 1992-10-20 | 1992-10-20 | Packing method of cooked food |
Country Status (1)
Country | Link |
---|---|
KR (1) | KR940008606A (en) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100729882B1 (en) * | 2005-07-08 | 2007-06-18 | 고기훈 | Food processing moisture water exclusion packing a method |
-
1992
- 1992-10-20 KR KR1019920019278A patent/KR940008606A/en not_active Application Discontinuation
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
KR100729882B1 (en) * | 2005-07-08 | 2007-06-18 | 고기훈 | Food processing moisture water exclusion packing a method |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
A201 | Request for examination | ||
E902 | Notification of reason for refusal | ||
E601 | Decision to refuse application |