KR940008606A - Packing method of cooked food - Google Patents

Packing method of cooked food Download PDF

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Publication number
KR940008606A
KR940008606A KR1019920019278A KR920019278A KR940008606A KR 940008606 A KR940008606 A KR 940008606A KR 1019920019278 A KR1019920019278 A KR 1019920019278A KR 920019278 A KR920019278 A KR 920019278A KR 940008606 A KR940008606 A KR 940008606A
Authority
KR
South Korea
Prior art keywords
cooked food
packaging
stew
cover
packaged
Prior art date
Application number
KR1019920019278A
Other languages
Korean (ko)
Inventor
이정길
Original Assignee
이정길
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이정길 filed Critical 이정길
Priority to KR1019920019278A priority Critical patent/KR940008606A/en
Publication of KR940008606A publication Critical patent/KR940008606A/en

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Abstract

본 발명은 조리식품중 찌개의 각소재를 효율적으로 포장하고자 하는 포장방법에 관한 것으로, 종래에는 조리식품중 찌개류 소재를 차곡히 쌓아 한꺼번에 포장하였던 관계로 미관상 좋지 않으며 채소류를 그대로 포장하므로 변색 수축되어 상품가치를 저하시켰던 것이어서, 조리식품중 1차 가공품은 그대로 포장하고 채소첨가물을 반증숙된 상태로 가공하여 포장하고 용기에서 격벽에 의해 분리되는 수장실로 각 소재를 담고 덮개를 덮음으로 각소재가 격리되도록 한 후 -15℃온도조건에서 냉동시킨 상태에서 취급하도록 한 것이어서 상품의 질을 향상시키고 구매의욕을 돋을 수 있는 것이다.The present invention relates to a packaging method for efficiently packaging each material of the stew of the cooked food, conventionally, because the packaging of the stew of the cooked food is piled up at once, the appearance is not good, because the packaging of vegetables as it is discolored shrinkage shrinkage product As the value was reduced, the first processed product of the cooked food was packaged as it is, the vegetable additives were processed and packaged in a semi-steamed state, and each material was isolated by covering each material with a cover and separated by a partition wall from the container to cover each material. After that, it is handled in a frozen state at -15 ℃, so it can improve the quality of products and inspire purchase.

Description

조리식품의 포장방법Packing method of cooked food

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 본 발명의 조리식품의 포장공정도.1 is a packaging process of the cooked food of the present invention.

제2도는 본 발명의 포장대에 대한 구조도로, (가)는 뚜껑을 덮기전 상태도, (나)는 뚜껑을 덮어상태를 단면한 상태도.2 is a structural diagram of the packaging of the present invention, (a) is a state before covering the lid, (b) is a state in which the lid is covered with a cross-sectional view.

Claims (1)

찌개를 이루기위해 소요되는 1차 가공품과 첨가물중 첨가물을 반증속상태로 가공하고 투명한 용기에 구획된 수장실로 1차 가공품과 반증숙된 첨가물을 넣어 덮개로 수장실을 개구를 막아 격리수장한뒤 포장후 -15℃이하 온도상태에서 냉동시키는 조리식품의 포장방법.Process the primary processed products and additives required to achieve the stew in half speed, and put the primary processed products and semi-boiled additives into compartments in a transparent container, and close the storage compartments with a cover to separate and pack them. Method of packaging cooked food frozen at -15 ℃ below. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019920019278A 1992-10-20 1992-10-20 Packing method of cooked food KR940008606A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019920019278A KR940008606A (en) 1992-10-20 1992-10-20 Packing method of cooked food

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019920019278A KR940008606A (en) 1992-10-20 1992-10-20 Packing method of cooked food

Publications (1)

Publication Number Publication Date
KR940008606A true KR940008606A (en) 1994-05-16

Family

ID=67210433

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920019278A KR940008606A (en) 1992-10-20 1992-10-20 Packing method of cooked food

Country Status (1)

Country Link
KR (1) KR940008606A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100729882B1 (en) * 2005-07-08 2007-06-18 고기훈 Food processing moisture water exclusion packing a method

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100729882B1 (en) * 2005-07-08 2007-06-18 고기훈 Food processing moisture water exclusion packing a method

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Legal Events

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A201 Request for examination
E902 Notification of reason for refusal
E601 Decision to refuse application