KR940005903B1 - Method and apparatus for making candy - Google Patents

Abstract

The candy has dual cells in its center to receive two kinds of fluid fillers of different tastes and colors in infusion without adding an artificial coloring agent to a visual effectiveness, and an improved taste.

Description

Candy infused with two different contents and its manufacturing method and apparatus

1 is a partial cutaway perspective view of a conventional candy contents dispensing device,

2 is a perspective view of a candy contents input device according to the present invention,

3 is a cross-sectional view taken along the line A-A of FIG.

4 is a cross-sectional view taken along the line B-B of FIG.

5 is a partial cutaway view of a candy made in accordance with the present invention.

* Explanation of symbols for main parts of the drawings

1: contents filling bar body 2,6,6 ': contents injection hole

3,3 ': Contents supply pipe 4: Batch roller coupling portion

5: Tip 7,7 ': Contents

8: candy

The present invention relates to a candy in which two different types of fluid contents are injected, and a manufacturing method and a manufacturing apparatus thereof, and more specifically, to a candy (Candy), two types of different flavoring fluid contents are introduced into the candy. The present invention relates to a candy of a new structure manufactured by using a candy contents filling device composed of a double center filling bar.

Conventionally, the candy in general was all made of a simple circle, but as the tastes of the recipients are diversified, the candy of the type injecting contents with different flavors such as cream, cream, chocolate, honey, etc. has been widely sold in recent years. have.

The candy filled with the contents is manufactured by an automatic process with a content injection facility during a normal candy manufacturing process, and the conventional content injection device used has a content filling bar having a single structure as shown in FIG. .

Therefore, in the related art, since only one type of content can be injected into a single injection line, it is difficult to manufacture a candy filled with two types of contents. In other words, when the two kinds of contents are to be introduced by using the conventional contents filling apparatus shown in FIG. 1, since only one feeding hole exists, only one contents filling machine for pumping the contents is required. Therefore, two types of fluid contents should be added together in the hopper which stores and supplies the contents.

However, two types of fluid contents are distinguished from each other in the state of being injected into the candy because the two types of fluid contents must be completely mixed by stirring in the hopper in order to introduce the two types of fluid contents into the candy at a predetermined ratio. There was a problem that can not be expected to achieve a homogeneous product as well as not to achieve the desired effect, and eventually become a kind of mixed content.

Therefore, in order to solve such a conventional problem, the present invention utilizes an improved content dosing device in which a content filling bar has a double structure, unlike the structure of a conventional dosing device. It is an object of the present invention to provide a candy of a new structure of high quality by making it easy to inject into the candy.

Hereinafter, the present invention will be described in detail.

The present invention is characterized in that the candy filled with the contents, the candy is filled inside the candy in a form in which two types of flowable contents having different tastes and physical properties are separated from each other.

In addition, the present invention in the manufacture of the candy filled with the contents, a pair of contents supply pipe is formed in the interior of the contents filling bar body, using a contents input device is formed with a pair of contents injection port connected to each of them tightly, The two types of fluid contents with different tastes and tastes are stored separately and warmed at 70 to 80 ° C., and then the two types of fluid contents are injected into the candy using the contents input device, and then the candy is molded and cooled. It includes a method of producing.

In addition, the present invention constitutes a part of the contents injection facility for injecting the contents into the candy in the candy manufacturing apparatus is provided with a candy contents input device consisting of the contents filling bar body (1) and the contents injection port (2), A pair of contents supply pipes (3, 3 ') are arranged side by side inside the contents filling bar body (1), one end of the contents filling bar body (1) is disposed in the roller holding unit coupled to the contents injection facility (4) Is laid in a shape where the tip is fitted with the contents supply pipes 3 and 3 'and at the same time, the front end surface 5 of the coupling part 4 is tightly sealed to the pair of contents supply pipes 3 and 3', respectively. It includes a candy manufacturing apparatus is provided with a candy contents injecting device having a structure in which a pair of L-shaped content inlet (6,6 ') to be connected is formed side by side.

The present invention will be described in detail with reference to the accompanying drawings as follows.

First, referring to the apparatus used to make the candy of the present invention, the candy content injector of the present invention as described above is a part of the known candy content injecting equipment (not shown) to inject the candy contents into the candy As shown in FIG. 2, the first content supply pipe 3 and the second content supply pipe 3 ′ are parallel to the inside of the body 1 of the contents filling bar, as shown in FIG. 2. It has a form arranged.

According to the present invention, the body 1 is formed of a Teflon coating integrally surrounding the pair of contents supply pipes 3, 3 'as shown in FIG.

According to the present invention, the contents supply pipes 3 and 3 'are semi-elliptical, as shown in FIG.

On the other hand, at one end of the body (1) surrounding the contents supply pipe (3, 3 ') in close contact with the arrangement roller coupling portion (4) is formed in a tetrahedral shape as a portion to be coupled to the contents injection facility, Both sides of the coupling jaw is formed to have a shape like an I-shape (see Fig. 1).

The batch roller coupling part 4 simultaneously wraps only a pair of content supply pipes 3 and 3 'except for the body 1, and the front end of the content supply pipes 3 and 3' and the line of the coupling part 4 thereof. The end faces 5 are fitted to coincide. In addition, in the front end surface 5 of the coupling portion 4, the supply pipes 3 and 3 'are closely connected with the L-shaped contents injection holes 6 and 6' as shown in FIG. The first content inlet 6 is connected to the first content inlet 6, and the second content inlet 6 ′ is connected to the second content inlet 3 ′.

Accordingly, according to the present invention, the first contents 7 and the second contents 7 ′ respectively supplied from the raw material supply hopper (not shown) for supplying the contents respectively receive the first and second contents, respectively. ') Is passed through the first and second content supply pipe (3, 3') to be supplied into the candy. At this time, preferably, the body 1 is formed slightly thin at the tip of the side to which the contents are supplied to the candy to facilitate the injection of the candy contents.

In the case of injecting two kinds of contents (7,7 ') into the candy (8) using the apparatus according to the present invention configured as described above, two kinds of liquid contents having different physical properties and tastes are stored separately and 70 to 80, respectively. After supplementing with ℃ and operating the contents injection drive the contents through the hopper (not shown) through the contents injection port of the input device according to the present invention, two kinds of contents along the contents supply pipe is introduced into the candy at the same time.

Thereafter, the candy is molded and immediately cooled into a cooling tunnel at 10 to 20 ° C., so that the two kinds of contents are also cooled inside the candy to lose fluidity.

Thus, the two types of contents are made of a new candy having a structure filled inside the candy in a state where it is not mixed with each other as shown in FIG.

In addition, what is important in manufacture of the two types of content used for this invention is the physical property of two types of content. The contents injected into the candy should be fluids so that they can easily flow into the contents supply pipe when kept warm at 70 to 80 ° C. However, if the contents injected into the candy continue to flow, the two types of contents are mixed with each other and cannot be distinguished, and thus the object of the present invention cannot be achieved.

Therefore, the contents injected into the candy should not be fluid at room temperature below 30 ℃. In order to realize this, in the case of preparing fruit soap as the first content, pectin is used as a gelling agent. When the contents of the pectin is cooled to room temperature, the gel is gelatinized to become non-flowable, but when it is kept at 70 to 80 ° C., the content is changed into a fluid. After pouring the contents into the candy and cooling to room temperature, the contents become non-flowable contents.

In addition, when the vanilla cream is used as the second content, it is prepared by adding a cured vegetable oil having a melting point temperature of 38 ° C. When the second content is kept at 70 to 80 ° C., the melting point temperature becomes 38 ° C. or more, so that the second content is fluid and easily flows into the content supply pipe.

However, if the contents are injected into the candy and then cooled to room temperature, the contents become below the melting point temperature, so the second contents become contents without fluidity.

As described above, according to the present invention, by using a manufacturing apparatus having an input device having a double structure unlike the prior art, it is possible to inject two kinds of contents into the candy at the same time in an easy manner, so that the tissue, physical properties You can get high-quality candy with different contents, taste, etc. If you do not add coloring to the candy forming the skin, you can see two kinds of contents filled inside the candy from the outside. You can get it.

Hereinafter, the present invention will be described in detail with reference to Examples.

[Production Example 1]

The first contents of the fruit 쨈 were prepared as shown in Table 1, respectively.

TABLE 1

Where Bx is the percentage of solids in the contents 100.

The yolks were mixed with strawberry (or pineapple dice), white sugar, starch syrup, D-sorbitol solution and pectin in the above ratios, and heated to 70 ° C. using a vacuum concentrator and then concentrated to 80 Bx. At this time, the vacuum pressure of the vacuum concentrator is -600mmHg. Citric acid and fragrance were added to citric acid 0.3%, strawberry flavor 0.1% (or pile apple flavor 0.2%) to prepare a first content of 70 kg each.

[Production Example 2]

The second content, which differs in texture, physical properties, and taste from the first content of Preparation Example 1, was prepared with vanilla cream having the following composition.

(Experiment 1)

15.0% per white spirit

Starch syrup 30.0%

Lactose 12.9%

Soy Protein Powder 1.0%

Vegetable oil and fat 30.0%

Purified water 11.0%

Vanilla Flavor 0.1%

White sugar, starch syrup, and purified water are mixed in amounts of 15 kg, 30 kg, and 11 kg, respectively, and heated to a temperature of 105 ° C. to Bx 70. Thus, 1 kg, 12.9 kg, and 30 kg of soy protein powder, lactose, vegetable oil, and vanilla fragrance, respectively, are mixed. In addition, the amount of 0.1 kg of white vanilla cream of 79 kg was obtained by rotating at a high speed with a vertical mixer.

(Experiment 2)

25.0% per white

Lactose 25.0%

Whole milk powder 15.0%

Vegetable oil and fat 34.2%

Emulsifier 0.6%

Vanilla Flavor 0.25

25% white sugar, 25% starch syrup, 15% whole milk powder, 12% vegetable oil, mixed with a three-stage and five-stage roller to make a fine powder with a particle size of 40 μm or less. The emulsifier 0.6% and vanilla flavor 0.2% were put in a cone and kept at 60 ° C. for 12 hours to obtain 100 kg of white vanilla cream.

Example 1

By using the contents of Preparation Example 1 and Preparation Example 2, to make a soft candy containing two kinds of contents having different textures, properties, and tastes, 20% per white sugar, 39.2% starch syrup, 10% sweetened condensed milk, 10% milk cream, 4.5% of vegetable fats and 0.1% of emulsifiers are dissolved and mixed in water corresponding to 2% of the total composition.Then, the mixture is heated up to 117 ° C and concentrated.Then, 10% FONDANT, 6% FRAPPE and 0.2% fragrance It was added to prepare a soft candy.

In this soft candy, the first content and the second content are respectively put into 12 kg of the first content and 5 kg of the second content with respect to 83 kg of the soft candy, and two kinds of contents having different tissues, properties, and tastes are contained as shown in Table 2 below. You can get soft candy.

TABLE 2

Example 2

41% per white to make a hard candy containing two kinds of contents having different tissues, properties, and tastes by using 12 kg of the first content and 5 kg of the second content for 83 kg of the hard candy, respectively. 57.9% starch syrup, citric acid 1%, fragrance 0.1% of the mixed solution at a temperature of 148 ℃ concentration was added to the contents therein, as shown in the following Table 3 hard, containing two kinds of contents with different texture, physical properties, taste Could get candy

Since the center is visible to the hard candy without any coloring, the two types of centers can be easily distinguished by the color of the center, thus achieving a visual effect.

TABLE 3

Claims (5)

A candy filled with contents, in which two kinds of fluid contents having different tastes and physical properties are filled inside the candy in separate forms, respectively. In preparing the candy filled with contents, a pair of contents supply pipes are formed inside the contents filling bar body, and a contents input device in which a pair of contents inlet holes are tightly connected to each other is used. Different types of fluid contents are stored separately and insulated at 70-80 ° C., and then the two types of fluid contents are injected into the candy using the contents input device, followed by molding and cooling the candy. The manufacturing method of the candy in which the kind contents were injected. In the candy manufacturing apparatus comprising a part of the contents injection facility for injecting the contents into the candy and the candy contents input device consisting of the contents filling bar body (2) and the contents inlet (2) is installed, the contents filling bar body ( 1) inside the pair of contents supply pipe (3, 3 ') is arranged side by side, one side of the contents filling bar body (1) is arranged in the roller holding portion (4) coupled to the contents injection facility of the contents supply pipe ( 3, 3 ') and the end of the arrangement roller coupling portion 4 is coupled to the contents injection facility in the form of the end to be fitted so that the end and the contents supply pipe (3, 3') and the same, the coupling portion The candy contents having a structure in which the front end surface 5 of (4) has a pair of L-shaped content inlets 6 and 6 'which are tightly connected to the pair of contents supply pipes 3 and 3', respectively. Dosing device A method for producing a candy in which two different kinds of contents are injected, characterized in that laid. 4. The apparatus according to claim 3, wherein the contents filling bar body (1) is made of Teflon coating which integrally surrounds the pair of contents supply pipes (3, 3 '). 5. The candy manufacturing apparatus according to claim 3 or 4, wherein the contents supply pipes (3, 3 ') are arranged in the shape of semi-elliptical cross-sections of which the relatively flat cross-sections are in contact with each other.

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