KR940001824A - 인스탄트 수정과의 제조방법 - Google Patents

인스탄트 수정과의 제조방법 Download PDF

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Publication number
KR940001824A
KR940001824A KR1019920011825A KR920011825A KR940001824A KR 940001824 A KR940001824 A KR 940001824A KR 1019920011825 A KR1019920011825 A KR 1019920011825A KR 920011825 A KR920011825 A KR 920011825A KR 940001824 A KR940001824 A KR 940001824A
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KR
South Korea
Prior art keywords
weight
dried
powder
liquid
persimmon
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Application number
KR1019920011825A
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English (en)
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KR940008952B1 (ko
Inventor
이영숙
백상봉
이규순
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이용배
해태제과주식회사
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Priority to KR1019920011825A priority Critical patent/KR940008952B1/ko
Publication of KR940001824A publication Critical patent/KR940001824A/ko
Application granted granted Critical
Publication of KR940008952B1 publication Critical patent/KR940008952B1/ko

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation

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  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Storage Of Fruits Or Vegetables (AREA)

Abstract

건조 곶감 중량 6~19배의 생강액에 곶감을 50~60℃에서 3~5시간 동안 침지한 다음 파쇄기로 파쇄한 후 여과하여 찌꺼기를 제거한 곶감액에 액상, 분말상태의 사이클로 덱스트린을 첨가하여 드럼 건조기를 사용하여 8~12중량%, 설탕 23~24중량%, 말토스 10~17중량%, 생강가루 0~15중량%를 첨가하는 인스탄트 수정과의 제조방법.

Description

인스탄트 수정과의 제조방법
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음

Claims (1)

  1. 건조 곶감 중량 6~19배의 생강액에 곶감을 50~60℃에서 3~5시간 동안 침지한 다음 파쇄기로 파쇄한 후 여과하여 찌꺼기를 제거한 곶감액에 액상, 분말상태의 사이클로덱스트린을 첨가하여 드럼 건조기를 사용하여 건조한 곶감분말 35~45중량%에 계피가루 8~12중량%, 설탕 23~34중량%, 말토스 10~17중량%, 생강가루 0~15중량%을 첨가하는 인스탄트 수정과의 제조방법.
    ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.
KR1019920011825A 1992-07-03 1992-07-03 인스탄트 수정과의 제조방법 KR940008952B1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019920011825A KR940008952B1 (ko) 1992-07-03 1992-07-03 인스탄트 수정과의 제조방법

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019920011825A KR940008952B1 (ko) 1992-07-03 1992-07-03 인스탄트 수정과의 제조방법

Publications (2)

Publication Number Publication Date
KR940001824A true KR940001824A (ko) 1994-02-16
KR940008952B1 KR940008952B1 (ko) 1994-09-28

Family

ID=19335812

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019920011825A KR940008952B1 (ko) 1992-07-03 1992-07-03 인스탄트 수정과의 제조방법

Country Status (1)

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KR (1) KR940008952B1 (ko)

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Publication number Publication date
KR940008952B1 (ko) 1994-09-28

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