KR940000026A - Meju and its manufacturing apparatus and manufacturing method - Google Patents

Meju and its manufacturing apparatus and manufacturing method Download PDF

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Publication number
KR940000026A
KR940000026A KR1019920009748A KR920009748A KR940000026A KR 940000026 A KR940000026 A KR 940000026A KR 1019920009748 A KR1019920009748 A KR 1019920009748A KR 920009748 A KR920009748 A KR 920009748A KR 940000026 A KR940000026 A KR 940000026A
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South Korea
Prior art keywords
meju
hole
transverse
raw material
shaping
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KR1019920009748A
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Korean (ko)
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KR950000446B1 (en
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김봉노
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김봉노
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Priority to KR1019920009748A priority Critical patent/KR950000446B1/en
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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/70—Germinated pulse products, e.g. from soy bean sprouts

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  • Life Sciences & Earth Sciences (AREA)
  • Agronomy & Crop Science (AREA)
  • Botany (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Fertilizers (AREA)

Abstract

본 발명은 대두를 자동으로 선별, 세척 및 침지후 증숙과 방냉하고 종균을 파종하고서 매주를 성형시키는 메주와 그 제조장치 및 제조방법에 관한 것으로 대두를 공급하여 선별 세척한후 4시간 침지시키고서 95℃의 온도에서 연속 중숙시키고서 40℃로 방냉시키는 동시에 고초균을 과종하고 25-30%의 파쇄율로 파쇄하면서 메주를 성형시킨 다음 걷말림 공정과 건조 공정후 발효시켜 메주를 성형시킨 다음 걷말림 공정과 건조 공정후 발효시켜 메주를 재조하는 방법과, 메주성형장치 (12)의 구멍성형축(16)으로 메주(17)에 구멍을 뚫어주도록 구성하는 메주 제조장치와, 메주(17)의 가로(A), 세로(B), 횡(C)방향으로 각각 가로구멍(31), 세로구멍(32), 횡구멍(30)을 뚫거나 이들 구멍을 서로 병행하여 뚫어주어 메주의 제조시간을 단축하며 자연균의 침투를 방지하여 고유의 맛과 향을 지닌 메주를 사계절 공급할 수 있는 것이다.The present invention relates to a meju and a manufacturing apparatus and a method for manufacturing soybeans after steaming, cooling, sowing seedlings and forming molds every week after automatically sorting, washing, and soaking soybeans. Continuous mesmerizing at the temperature of ℃ and allowed to cool to 40 ℃ at the same time to overage the Bacillus subtilis and crushed at 25-30% crushing rate to form meju and then fermented after the rolling process and drying process to form meju then rolling process And a method of producing fermented meju after fermentation and drying process, meju manufacturing apparatus configured to punch holes in meju 17 by the hole forming shaft 16 of meju forming apparatus 12, and transverse of meju 17 A), vertical (B), transverse (C) in the direction of the horizontal hole 31, vertical hole 32, horizontal hole 30, respectively, or drilled in parallel with each other to shorten the manufacturing time of Meju By preventing the invasion of bacteria Meju with the flavor and aroma of the oil can be supplied for four seasons.

Description

메주와 그 제조장치 및 제조방법Meju and its manufacturing apparatus and manufacturing method

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 본 발명의 일실시예를 나타내기 위한 라인시스템의 설치 상태도,1 is an installation state diagram of a line system for showing an embodiment of the present invention,

제2도는 본 발명의 증미장치에 대한 정면도,2 is a front view of the thickening apparatus of the present invention,

제3도는 본 발명중 메주성형장치의 설치 상태도,3 is a state diagram of the installation of the meju molding apparatus of the present invention,

제4도는 본 발명중 메주성형 장치의 요부 측면도,Figure 4 is a side view of the main portion of the meju shaping apparatus of the present invention,

제5도는 본 발명중 침수조의 설치 상태도,5 is an installation state of the submerged tank in the present invention,

제6도는 본 발명의 메주를 저장하는저장장치의 정면도,6 is a front view of a storage device for storing meju of the present invention,

제7도 (가)-(라)는 본 발명의 메주를 성형시킨 실시 예시도.Figure 7 (a)-(d) is an exemplary view of molding the meju of the present invention.

Claims (7)

원료를 공급하여 세척시킨후 4시간이상 침지시키고서 밀기울을 0. 5(W/W-%) 투입시켜 연속 증숙기에서 95℃이상의 온도를 익힌후 40℃의 온도로 방냉시키며, 원료의 이송간에 고초균을 1/2,000- l/3,000파종하고 25-30%정도의 파쇄율로 파쇄시켜 메주를 성형시킨후 50%의 습도와 50-60℃의 항온에서 48시간 보관하는 걷말림 공정과, 30%의 습도와 50-60℃의 항온에서 48시간 보관하는 건조 공정과, 80%의 습도와 50-60℃의 항온에서 10일간 보관하는 발효 공정을 거쳐서 된 것을 특징으로 하는 메주의 제조방법.After supplying and washing the raw material, it is immersed for more than 4 hours, and the wheat bran is added with 0.5 (W / W-%) to cook at a temperature of 95 ° C or higher in a continuous steamer, and then cooled to a temperature of 40 ° C. Kicking process of seeding Bacillus subtilis 1 / 2,000- l / 3,000 and crushing at 25-30% crushing rate to form meju and then storing it for 48 hours at 50% humidity and 50-60 ℃ constant temperature, and 30% Method of producing meju characterized in that it went through a drying process for 48 hours at a humidity of 50-60 ℃ and a fermentation process for 10 days at a constant temperature of 50-60 ℃. 원료의 돌과 이물질을 제거하는 정선삭발기(2)와, 상기 정선삭발기(2)에서 공급되는 원료를 세척하는 세척기(3)와, 침수조(7)에서 침수시킨후 연속증숙기(7)된후 방냉기(10)되며, 상기 방냉기(10)에서 공급되는 원료에 종균을 파종하는 종균파종장치 (11)와, 종균파종후 이송스크류 콘베어(13)로 파쇄하면서 성형틀(14)로 메주(17)를 성형시키는 메주성형장치(12)에 있어서, 상기 메주성형장치 (12)의 성형틀(14) 내부로 메주(17)에 구멍을 뚫어주는 구멍성형축(16)을 구성시킨 것을 특징으로 하는 메주의 제조장치.A washing machine (3) for removing the raw material stones and foreign matter, a washing machine (3) for washing the raw material supplied from the washing machine (2), and a continuous steamer after immersion in the immersion tank (7) After the seedlings are seeded into a mold seeding device (11) and seeding seedlings seedlings in the raw material supplied from the cooler (10), and seeding seedlings conveying screw conveyor (13) to the forming mold (14) In the meju shaping device 12 for shaping the meju 17, the shaping hole 16 for forming a hole in the meju 17 into the shaping mold 14 of the meju shaping device 12 is formed. Meju manufacturing apparatus characterized by the above. 원료 공급에 의해 일정형태로 성형되는 메주(17)에 있어서, 상기 메주(17)에 일정형태의 구멍이 뚫어진 것을 특징으로 한 메주.A meju (17) shaped into a certain shape by a raw material supply, wherein a meso (17) has a hole formed in a certain shape. 제3항에 있어서, 메주(17)에 가로(A)방향으로 가로구멍(31)이 뚫어진 것을 특징으로 한 메주.4. The meju according to claim 3, wherein the meso (17) has a horizontal hole (31) formed in the transverse (A) direction. 제3항에 있어서, 메주(17)에 세로(B)방향으로 세로구멍 (32)이 뚫어진 것을 특징으로 한 메주4. The meju according to claim 3, wherein a longitudinal hole 32 is formed in the meju 17 in the longitudinal (B) direction. 제3항에 있어서, 메주(17)에 횡 (C)방향으로 횡구멍 (30)이 뚫어진 것을 특징으로 한 메주.The meju according to claim 3, wherein the meso (17) has a transverse hole (30) bored in the transverse (C) direction. 제3항에 있어서, 메주(17)에 가로(A), 세로(B)및 횡 (C)방향중 이들 방향이 서로 중복되게 뚫어진 것을 특징으로 한 메주.The meju according to claim 3, characterized in that the mesos (17) are bored in the transverse (A), longitudinal (B) and transverse (C) directions overlapping each other. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019920009748A 1992-06-03 1992-06-03 Apparatus for making soybean malt for soybean paste KR950000446B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019920009748A KR950000446B1 (en) 1992-06-03 1992-06-03 Apparatus for making soybean malt for soybean paste

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019920009748A KR950000446B1 (en) 1992-06-03 1992-06-03 Apparatus for making soybean malt for soybean paste

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KR940000026A true KR940000026A (en) 1994-01-03
KR950000446B1 KR950000446B1 (en) 1995-01-20

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Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100305515B1 (en) * 1999-02-04 2001-09-24 이순금 The manufacture method of MEJU
KR102294462B1 (en) * 2021-05-26 2021-08-27 남중수 apparatus for manufacturing fermented soybeans

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100305515B1 (en) * 1999-02-04 2001-09-24 이순금 The manufacture method of MEJU
KR102294462B1 (en) * 2021-05-26 2021-08-27 남중수 apparatus for manufacturing fermented soybeans

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Publication number Publication date
KR950000446B1 (en) 1995-01-20

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