KR930020716U - 압력 제면기 - Google Patents

압력 제면기

Info

Publication number
KR930020716U
KR930020716U KR2019920003807U KR920003807U KR930020716U KR 930020716 U KR930020716 U KR 930020716U KR 2019920003807 U KR2019920003807 U KR 2019920003807U KR 920003807 U KR920003807 U KR 920003807U KR 930020716 U KR930020716 U KR 930020716U
Authority
KR
South Korea
Prior art keywords
pressure noodle
noodle
pressure
Prior art date
Application number
KR2019920003807U
Other languages
English (en)
Other versions
KR940007622Y1 (ko
Inventor
이재순
Original Assignee
김용삼
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 김용삼 filed Critical 김용삼
Priority to KR92003807U priority Critical patent/KR940007622Y1/ko
Publication of KR930020716U publication Critical patent/KR930020716U/ko
Application granted granted Critical
Publication of KR940007622Y1 publication Critical patent/KR940007622Y1/ko

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C11/00—Other machines for forming the dough into its final shape before cooking or baking
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/109—Types of pasta, e.g. macaroni or noodles

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)
KR92003807U 1992-03-10 1992-03-10 압력 제면기 KR940007622Y1 (ko)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR92003807U KR940007622Y1 (ko) 1992-03-10 1992-03-10 압력 제면기

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR92003807U KR940007622Y1 (ko) 1992-03-10 1992-03-10 압력 제면기

Publications (2)

Publication Number Publication Date
KR930020716U true KR930020716U (ko) 1993-10-15
KR940007622Y1 KR940007622Y1 (ko) 1994-10-22

Family

ID=19330128

Family Applications (1)

Application Number Title Priority Date Filing Date
KR92003807U KR940007622Y1 (ko) 1992-03-10 1992-03-10 압력 제면기

Country Status (1)

Country Link
KR (1) KR940007622Y1 (ko)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100327555B1 (ko) * 1999-05-14 2002-03-14 박선규 중공국수용 노즐

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100454004B1 (ko) * 2002-09-13 2004-10-26 김봉수 줄무늬판 형상의 스낵과자의 제조장치

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100327555B1 (ko) * 1999-05-14 2002-03-14 박선규 중공국수용 노즐

Also Published As

Publication number Publication date
KR940007622Y1 (ko) 1994-10-22

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Legal Events

Date Code Title Description
A201 Request for examination
E902 Notification of reason for refusal
E701 Decision to grant or registration of patent right
REGI Registration of establishment
FPAY Annual fee payment

Payment date: 19971017

Year of fee payment: 6

LAPS Lapse due to unpaid annual fee