KR930008120A - Manufacturing method of biodegradable natural creamy detergent for removing grease - Google Patents

Manufacturing method of biodegradable natural creamy detergent for removing grease Download PDF

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Publication number
KR930008120A
KR930008120A KR1019910017516A KR910017516A KR930008120A KR 930008120 A KR930008120 A KR 930008120A KR 1019910017516 A KR1019910017516 A KR 1019910017516A KR 910017516 A KR910017516 A KR 910017516A KR 930008120 A KR930008120 A KR 930008120A
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KR
South Korea
Prior art keywords
biodegradable natural
manufacturing
creamy detergent
removing grease
mixed
Prior art date
Application number
KR1019910017516A
Other languages
Korean (ko)
Inventor
이상영
임원기
Original Assignee
이상영
임원기
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이상영, 임원기 filed Critical 이상영
Priority to KR1019910017516A priority Critical patent/KR930008120A/en
Publication of KR930008120A publication Critical patent/KR930008120A/en

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Abstract

본 발명은 기름때 제거용 생분해성 천연 크림상 세제의 제조방법에 관한 것으로서, 본 발명의 방법은 교반기내에서 식물성 지방산의 에톡실화물(Ⅰ)과,The present invention relates to a method for preparing a biodegradable natural creamy detergent for removing oil stains, the method of the present invention comprises:

액체 파라핀오일 및 글리세린을 교반 혼합한후 물과 색소를 첨가하여 고반혼합 하고나섶 향료를 첨가하는 공정으로 구성된다.The liquid paraffin oil and glycerin are stirred and mixed, followed by high semi-mixing by adding water and pigment, followed by adding fragrance.

Description

기름때 제거용 생분해성 천연 크림상 세제의 제조방법Manufacturing method of biodegradable natural creamy detergent for removing grease

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 본 발명에 따라 크림상 세제를 제조하는 방법에 적합한 장치를 나타낸 도면.1 shows a device suitable for a method of making a creamy detergent according to the invention.

Claims (1)

천연 계면활성제로서 하기 일반식(Ⅰ)을 만족하는 식물성 지방산 에톡실화물 1종 이상과,1 or more types of vegetable fatty acid ethoxylates satisfying the following general formula (I) as natural surfactants, 액체 파라핀오일 및 글리세린을 교반기에 넣고 투명액상이 될때까지 혼합하고, 여기에 물과 색소를 첨가하여 겔상태가 될때까지 교반한후, 정치하여 수화시키고나서 향료를 첨가하고 교반 하는 것으로 구성되는 기름때 제거용 생분해성 천연 크림상 세재의 제조방법.Liquid paraffin oil and glycerin are mixed in a stirrer and mixed until it becomes a clear liquid phase, and water and pigment are added thereto, stirred until it becomes a gel state, and it is left to hydrate, and then the fragrance is removed by adding and stirring perfume. Method for producing biodegradable natural creamy detergent for use. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910017516A 1991-10-07 1991-10-07 Manufacturing method of biodegradable natural creamy detergent for removing grease KR930008120A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019910017516A KR930008120A (en) 1991-10-07 1991-10-07 Manufacturing method of biodegradable natural creamy detergent for removing grease

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019910017516A KR930008120A (en) 1991-10-07 1991-10-07 Manufacturing method of biodegradable natural creamy detergent for removing grease

Publications (1)

Publication Number Publication Date
KR930008120A true KR930008120A (en) 1993-05-21

Family

ID=67433844

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019910017516A KR930008120A (en) 1991-10-07 1991-10-07 Manufacturing method of biodegradable natural creamy detergent for removing grease

Country Status (1)

Country Link
KR (1) KR930008120A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030068286A (en) * 2002-02-14 2003-08-21 이성문 A method for producing a local food and natural beverage by adding natural pigments and herbs to brewed vinegar made by fermenting turnip with enzyme from 300 persimmon and persimmon.

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20030068286A (en) * 2002-02-14 2003-08-21 이성문 A method for producing a local food and natural beverage by adding natural pigments and herbs to brewed vinegar made by fermenting turnip with enzyme from 300 persimmon and persimmon.

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