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A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof
Abstract
내용 없음.No content.
Description
구기자 엑기스의 제조방법How to prepare goji extract
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (4)
구기자를 10배량의 물에 80∼100℃에서 5∼6시간 침지하여 추출하고, 냉각 처리하고, 여과 및 원심분리한 후 함수량이 약 40%로 되도록 80℃에서 감압농축함을 특징으로 하는 구기자 엑기스의 제조방법.Goji extract extracted by immersion in 10 times of water at 80-100 ° C. for 5-6 hours, cooled, filtered and centrifuged, and concentrated under reduced pressure at 80 ° C. to obtain a water content of about 40%. Manufacturing method.제1항에 있어서, 구기자에 계피, 생강, 대추, 감초 또는 이들의 혼합물을 가하고 침지추출함을 특징으로 하는 구기자 엑기스의 제조방법.According to claim 1, Cinnamon, ginger, jujube, licorice or a mixture thereof is added to the method of producing a wolfberry extract, characterized in that immersion extraction.제1항에 있어서, 냉각처리는 1∼10℃에서 24시간 동안 행함을 특징으로 하는 방법.The method according to claim 1, wherein the cooling treatment is performed at 1 to 10 DEG C for 24 hours.제1항에 따른 구기자 엑기스를 병 또는 알루미늄 호일 포장재에 충전한후 밀봉하고 80℃에서 40분간 열탕 살균한 것임을 특징으로 하는 구기자 엑기스 제품.A wolfberry extract product according to claim 1, wherein the wolfberry extract is filled with a bottle or an aluminum foil packaging material, sealed, and sterilized for 40 minutes at 80 ° C.※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019910014685A1991-08-241991-08-24Method of extracting essence of the fruit of chinese matrimony vine
KR940007880B1
(en)
NEW DERIVATIVES OF IMIDAZOLINE, THERAPEUTIC COMPOSITIONS CONTAINING THEM AND THE PROCESS FOR THE PREPARATION OF THESE DERIVATIVES AND OF THESE COMPOSITIONS
PROCEDURE FOR KEEPING WITHOUT REACHING A DEFAULT LIMIT, THE PRESSURE IN THE SINUS OF A PRODUCT STORAGE IN TWO PHASES, LIQUID AND STEAM DURING THE FILLING OF THAT STORAGE AND INSTALLATION OF ASSOCIATED RECONDENSATION