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Application filed by 최을봉, 주식회사 개풍인삼양행filedCritical최을봉
Priority to KR1019910014260ApriorityCriticalpatent/KR930003828A/en
Publication of KR930003828ApublicationCriticalpatent/KR930003828A/en
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입자크기 약 1∼3㎝크기로 절단된 곡삼과 미삼을 발효실에서 수분함량 25∼30%로한 인삼에 아스퍼질러스오리자 효소현탁액 0.1%를 균일살포하여 온도 25∼30℃와 습도 85∼90%로 15∼24시간 발효하고 10%미만의 수분으로 건조된 것을 추출기에 넣고 석유에테르와 에틸알콜 5∼6배를 가해 섭시 30℃에서 48시간 추출로 섬유질이 제거된 추출액을 750㎜Hg에서 감압농축한 액을 물에 희석하여 백봉령과 모려를 놓고 60%알콜 3배를 가해 30℃에서 24시간 추출한 액을 부탄알콜(BUCH)을 가해 20℃에서 24시간 추출후 정수 1:1을 가해 하루밤 방치시켜 얻어진 인삼추출물 36%와 6년근 인삼분말 50%와 영지엑기스2%를 가해 혼합건조하고 다시 미세분말화하여 살균후 충전 포장하여서 된 인삼차 제조방법.Grain ginseng and rice ginseng cut to a particle size of about 1 to 3 cm were sprayed in a fermentation chamber with 25% to 30% water content in a ginseng to uniformly spray 0.1% Aspergillus ORIZA enzyme suspension at a temperature of 25 to 30 ° C and a humidity of 85 to 90%. After fermentation for 15 to 24 hours and dried with less than 10% water in the extractor, add 5 ~ 6 times of petroleum ether and ethyl alcohol, and concentrate the extract extracted fiber at 30 ℃ for 48 hours at 750mmHg. Dilute one solution in water, put Baeknyeongyeong and Mori, add 60% alcohol three times, and extract the solution extracted at 30 ° C for 24 hours, add Butane alcohol (BUCH), extract it at 20 ° C for 24 hours, and add 1 to 1 overnight The ginseng tea manufacturing method was obtained by mixing and drying the obtained ginseng extract 36%, 50% ginseng powder 50% and 2% ganoderma lucidum extract, micropowdered again and sterilized after packing.※ 참고사항 : 최초출원 내용에 의하여 공개되는 것임.※ Note: This is to be disclosed by the original application.
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