KR930003636Y1 - Equipment for baking - Google Patents

Equipment for baking Download PDF

Info

Publication number
KR930003636Y1
KR930003636Y1 KR2019900014791U KR900014791U KR930003636Y1 KR 930003636 Y1 KR930003636 Y1 KR 930003636Y1 KR 2019900014791 U KR2019900014791 U KR 2019900014791U KR 900014791 U KR900014791 U KR 900014791U KR 930003636 Y1 KR930003636 Y1 KR 930003636Y1
Authority
KR
South Korea
Prior art keywords
steam
chamber
generating chamber
steam generating
water tank
Prior art date
Application number
KR2019900014791U
Other languages
Korean (ko)
Other versions
KR920005723U (en
Inventor
조기호
Original Assignee
조기호
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 조기호 filed Critical 조기호
Priority to KR2019900014791U priority Critical patent/KR930003636Y1/en
Publication of KR920005723U publication Critical patent/KR920005723U/en
Application granted granted Critical
Publication of KR930003636Y1 publication Critical patent/KR930003636Y1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/04—Air-treatment devices for ovens, e.g. regulating humidity
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/32—Arrangements of ducts for hot gases, e.g. in or around baking ovens
    • F24C15/322—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation
    • F24C15/327—Arrangements of ducts for hot gases, e.g. in or around baking ovens with forced circulation with air moisturising

Landscapes

  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Commercial Cooking Devices (AREA)

Abstract

내용 없음.No content.

Description

제빵기용 고온증기 발생장치High temperature steam generator for bakery

제1도는 본 고안의 전체 종단면도.1 is a longitudinal cross-sectional view of the present invention.

제2도는 본 고안의 제빵기에 착설한 상태를 표시한 측면도.Figure 2 is a side view showing the state installed in the bakery of the present invention.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

2 : 증기발생실 2 : 발열시2: steam generation chamber 2: heat generation

3 : 물탱크 4 : 유출구3: water tank 4: outlet

5 : 급수구 6 : 증기배출관5: water inlet 6: steam discharge pipe

본 고안은 제빵기에 부설하여 사용되는 고온증기 발생장치에 관한 것이다.The present invention relates to a high temperature steam generating device used by laying in the bakery.

일반적으로 유럽의 여러나라의 빵중, 특히 불란서 빵은 표피가 얇으면서도 부드럽고 또한 쫄깃쫄깃한 맛이 나야하는데, 본 고안에서는 중기 발생장치를 내, 외 2중통으로 형성하여 외통은 증기 발생실로 형성하고 내통하는 발열체를 수장하여 발열실로 형성하며 내, 외통 사이를 물탱크로 형성하여 상부의 급수구로부터 유입되는 물이 물탱크내로 유입되면 내통내에 수장된 발열체에 의해 가열되면서 하부의 유출구를 거쳐 외통으로 이동하면서 증기가 발생되게 하고 이 증기는 상부의 증기 배출관을 통해 제짱기의 소성실내에 고온의 증기를 충만시키게한 것으로서 이를 첨부된 도면에 따라 상세히 설명하면 다음과 같다.In general, breads of various countries in Europe, especially French bread, should have a thin but soft and chewy taste. In the present invention, a medium-term generator is formed into an inner and outer double cylinder, and the outer cylinder is formed into a steam generating chamber. The heating element is formed into a heating chamber, and the inner and outer cylinders are formed as water tanks. When water flowing from the upper water inlet flows into the water tank, the water is heated by the heating element stored in the inner cylinder and moved to the outer cylinder through the lower outlet. The steam is generated and this steam is filled with the high temperature steam in the firing chamber of the teapot through the steam discharge pipe on the upper side, which will be described in detail according to the accompanying drawings.

내, 외2중통으로된 외통을 증기발생실(1)로 형성하고 내통은 발열체를 수장한 발열실(2)로 형성하며, 증기발생실(1)과 발열실(2)사이를 물탱크(3)로 형성하고 양실(1)(2)사이의 하부에 유출구(4)와 물탱크(3)의 상부에 급수구(5)를 형성하고 증기 발생실(1)의 일측 상부에는 증기배출관(6)을 착설하여서 된 것이다.The inner cylinder of the inner and outer two cylinders is formed as a steam generating chamber (1), and the inner cylinder is formed as a heating chamber (2) carrying heating elements, and a water tank (2) is formed between the steam generating chamber (1) and the heating chamber (2). 3) the water supply port 5 is formed in the upper portion of the outlet 4 and the water tank 3 in the lower portion between the two chambers (1) (2), and the steam discharge pipe ( 6) was built by the installation.

도면중, 미설명부호 7은 배수관, 8은 제빵기이다.In the figure, reference numeral 7 denotes a drain pipe and 8 a bread maker.

이와같이된 본 고안은 제2도에서 도시한 바와같이 증기발생실(1)의 일측 상부에 착설된 증기배출관(6)을 제빵기(8)내에 연장설치하고 급수구(5)로부터 물을 공급한 다음 발열실(2)내의 발열체를 가온하면 물탱크(3)내의 물이 가열되어 하부에 형성된 유출구(4)를 거쳐서 증기 발생실(1)내로 유입되어 증기배출관(6)을 통해 제빵기(8)내의 소성실에 120∼130℃의 고온증기가 공급되는데, 증기유입량과 발열체의 가열조절은 별도(도시생략)의 조작장치에 의해 임의 조절하여 사용한다.In this way, the present invention as shown in FIG. 2 extends the steam discharge pipe 6 installed on one side of the steam generating chamber 1 in the bakery machine 8 and supplies water from the water supply port 5, as shown in FIG. When the heating element in the heat generating chamber 2 is warmed, the water in the water tank 3 is heated and flows into the steam generating chamber 1 through the outlet 4 formed in the lower portion thereof, and the steam in the baking machine 8 through the steam discharge pipe 6. The high temperature steam of 120-130 degreeC is supplied to a calcination chamber, and steam inflow amount and heating control of a heating element are arbitrarily adjusted by a separate operation apparatus (not shown).

본 고안에 의하면 제빵시 필요한 고온 증기를 임의로 제빵기에 공급하므로서 표피가 얇으면서도 부드럽고 쫄깃쫄깃한 불란서 빵등의 조리를 할 수 있는 효과가 있는 것이다.According to the present invention, by supplying a high-temperature steam necessary for baking at random to the bakery, the skin is thin, yet soft and chewy French bread and the effect that can be cooked.

Claims (1)

내, 외2증통으로된 외통을 증기발생실(1)로 형성하고 내통은 발열체를 수장한 발열실(2)로 형성하며 증기발생실(1)과 발열실(2)사이를 물탱크(3)로 형성하고 양실(1) (2)사이의 하부에 유출구(4)와 물탱크(3)의 상부에 급수구(5)를 형성하고 증기 발생실(1)의 일측 상부에는 공기배출관(6)을 착설하여서됨을 특징으로 하는 제빵기용 고온증기 발생장치.The inner cylinder of the inner and outer tubes is formed as a steam generating chamber (1), the inner cylinder is formed as a heating chamber (2) carrying a heating element, and the water tank (3) between the steam generating chamber (1) and the heating chamber (2). And a water supply port 5 in the upper portion of the outlet 4 and the water tank 3 in the lower part between the two chambers 1 and 2, and an air discharge pipe 6 in the upper portion of one side of the steam generating chamber 1 Hot steam generator for bakery, characterized in that to install the).
KR2019900014791U 1990-09-25 1990-09-25 Equipment for baking KR930003636Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019900014791U KR930003636Y1 (en) 1990-09-25 1990-09-25 Equipment for baking

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019900014791U KR930003636Y1 (en) 1990-09-25 1990-09-25 Equipment for baking

Publications (2)

Publication Number Publication Date
KR920005723U KR920005723U (en) 1992-04-21
KR930003636Y1 true KR930003636Y1 (en) 1993-06-21

Family

ID=19303747

Family Applications (1)

Application Number Title Priority Date Filing Date
KR2019900014791U KR930003636Y1 (en) 1990-09-25 1990-09-25 Equipment for baking

Country Status (1)

Country Link
KR (1) KR930003636Y1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100471077B1 (en) * 2002-08-05 2005-03-10 삼성전자주식회사 Bake Oven

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100633153B1 (en) * 2001-01-09 2006-10-11 삼성전자주식회사 Bake Oven

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100471077B1 (en) * 2002-08-05 2005-03-10 삼성전자주식회사 Bake Oven

Also Published As

Publication number Publication date
KR920005723U (en) 1992-04-21

Similar Documents

Publication Publication Date Title
DE69517419D1 (en) Steam generating and superheating apparatus and its use
KR930003636Y1 (en) Equipment for baking
CN209978346U (en) Gas water heater
JPS57127740A (en) Hot water supply device
US2808034A (en) Flow heater
KR910003230Y1 (en) Apparatus for supplying steams of baking equipment
RU202808U1 (en) STEAM GENERATOR FOR SAUNA ROOM
CN210204424U (en) High-temperature steam generator and high-temperature steam cabinet
KR810000930Y1 (en) Air vent device for hot water boiler
US1785304A (en) Water heater
KR900007620Y1 (en) Warm water mattress
CN107300253B (en) Constant temperature gas water heater
KR830000903Y1 (en) Anchovy ripening machine
KR900001612Y1 (en) Hot-air heater
KR900004131Y1 (en) Hot-air heater
CN2356622Y (en) Vertical surrounding type shower
JPS5596868A (en) Solar heat utilizing system
KR800000442Y1 (en) Steam generating device for heating and supplying hot water
KR920002271Y1 (en) Hot-water boiler
JPH04126952A (en) Boiler for automatic food feeder
KR800001782Y1 (en) Heat isolating box using hot water
KR900002690Y1 (en) Humidify device in hot warm heater
JPH03195862A (en) Direct heating type hot water heater
RU1790715C (en) Straight flow steam generator starting device
CN2266098Y (en) Energy-saving thermal insulation three-in-one gas water heater for sauna and shower-bath

Legal Events

Date Code Title Description
A201 Request for examination
E701 Decision to grant or registration of patent right
REGI Registration of establishment
FPAY Annual fee payment

Payment date: 20020622

Year of fee payment: 10

LAPS Lapse due to unpaid annual fee