KR920009333A - Manufacturing method of instant galbi tang - Google Patents

Manufacturing method of instant galbi tang Download PDF

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Publication number
KR920009333A
KR920009333A KR1019900019388A KR900019388A KR920009333A KR 920009333 A KR920009333 A KR 920009333A KR 1019900019388 A KR1019900019388 A KR 1019900019388A KR 900019388 A KR900019388 A KR 900019388A KR 920009333 A KR920009333 A KR 920009333A
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KR
South Korea
Prior art keywords
galbi
tang
manufacturing
beef
instant
Prior art date
Application number
KR1019900019388A
Other languages
Korean (ko)
Inventor
오화석
Original Assignee
오화석
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 오화석 filed Critical 오화석
Priority to KR1019900019388A priority Critical patent/KR920009333A/en
Publication of KR920009333A publication Critical patent/KR920009333A/en

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Abstract

내용 없음No content

Description

즉석갈비탕의 제조방법Manufacturing method of instant galbi tang

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (3)

소갈비, 무우, 파, 마늘, 후추, 식염을 필수 성분으로하고 여기에 소뻐우린물, 마구리, 쇠고기, 생강, 감자, 당근, 계란, 등에서 선택된 1종 이상의 성분으로 구성된 성분에 물을 가하여 통상의 갈비탕 제조방법으로 갈비탕을 제조한 후 장기 보존용 포장으로 포장하여 실링하고 멸균시켜서 즉석갈비탕을 제조하는 방법.Beef ribs, radishes, green onions, garlic, pepper, and salt are essential ingredients, and water is added to the ingredients consisting of one or more ingredients selected from beef water, rice, beef, ginger, potatoes, carrots, eggs, etc. Method of producing instant galbi tang by preparing galbi-tang by the manufacturing method, then packing it with a package for long-term storage, sealing and sterilizing. 제1항에서 장기 보존용 포장으로 알루미늄관, 캔 또는 파우치 포장을 사용하는 방법.A method of using aluminum tubes, cans or pouch packaging as claimed in claim 1 for long term storage. 제1항에서 멸균방법으로 수증기 정치식 가열방법이나 열수회전식 가열방법을 사용하는 방법.The method of using a steam stationary heating method or a hydrothermal heating method as a sterilization method in claim 1. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900019388A 1990-11-28 1990-11-28 Manufacturing method of instant galbi tang KR920009333A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900019388A KR920009333A (en) 1990-11-28 1990-11-28 Manufacturing method of instant galbi tang

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900019388A KR920009333A (en) 1990-11-28 1990-11-28 Manufacturing method of instant galbi tang

Publications (1)

Publication Number Publication Date
KR920009333A true KR920009333A (en) 1992-06-25

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ID=67537620

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900019388A KR920009333A (en) 1990-11-28 1990-11-28 Manufacturing method of instant galbi tang

Country Status (1)

Country Link
KR (1) KR920009333A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100899289B1 (en) * 2007-05-21 2009-05-28 서희동 A method to make beef-rib soup with the lacquer tree extraction which extracted a lacquer tree ingredient with deep-ocean water

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100899289B1 (en) * 2007-05-21 2009-05-28 서희동 A method to make beef-rib soup with the lacquer tree extraction which extracted a lacquer tree ingredient with deep-ocean water

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