KR920005997A - Herbal medicine composition - Google Patents

Herbal medicine composition Download PDF

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Publication number
KR920005997A
KR920005997A KR1019900014306A KR900014306A KR920005997A KR 920005997 A KR920005997 A KR 920005997A KR 1019900014306 A KR1019900014306 A KR 1019900014306A KR 900014306 A KR900014306 A KR 900014306A KR 920005997 A KR920005997 A KR 920005997A
Authority
KR
South Korea
Prior art keywords
composition
herbal medicine
medicine composition
herbal
following formula
Prior art date
Application number
KR1019900014306A
Other languages
Korean (ko)
Other versions
KR940006937B1 (en
Inventor
박화근
황성수
Original Assignee
이승동
주식회사 선경인더스트리
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 이승동, 주식회사 선경인더스트리 filed Critical 이승동
Priority to KR1019900014306A priority Critical patent/KR940006937B1/en
Publication of KR920005997A publication Critical patent/KR920005997A/en
Application granted granted Critical
Publication of KR940006937B1 publication Critical patent/KR940006937B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Their preparation
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2116—Flavonoids, isoflavones
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/20—Natural extracts
    • A23V2250/21—Plant extracts
    • A23V2250/2122—Gingko Biloba
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2300/00—Processes
    • A23V2300/14—Extraction

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

Abstract

내용 없음No content

Description

생약음료 조성물Herbal medicine composition

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (3)

인지질로 리포좀화 되어있는 은행잎에서 추출한 유효생리 활성물질과 통상의 음료용 보조제가 첨가 혼합되어 있는 것을 특징으로 하는 생약음료 조성물.Herbal beverage composition, characterized in that the active physiologically active substance extracted from ginkgo biloba liposomes phospholipid and the usual beverage supplements are added and mixed. 제1항에 있어서, 상기 리포좀화된 은행잎에서 추출한 유효생리활성물질은 다음구조식(Ι)의 플라보노이드 배당체와 다음 구조식(Ⅱ)의 징코라이드화합물로서 조성물에 함유된 1ℓ당 10~5,000mg함유되어 있는 것을 특징으로 하는 생약음료 조성물.The method of claim 1, wherein the effective physiologically active substance extracted from the liposome-ized ginkgo leaf is 10 to 5,000 mg per liter contained in the composition as the flavonoid glycoside of the following formula (Ι) and the jinkoride compound of the following formula (II) Herbal beverage composition, characterized in that. 상기 식에서 R1, R2, R3는 각각 H 또는 OH이다.Wherein R 1 , R 2 and R 3 are each H or OH. 제1항에 있어서, 상기 보조제는 감미제나 구연산, 비타민류, 무기염류, 식물향 및 식물즙중에서 어느 한가지 이상이 함유되어 있는 것을 특징으로 하는 생약음료 조성물.The herbal medicine composition according to claim 1, wherein the adjuvant contains any one or more of sweeteners, citric acid, vitamins, inorganic salts, plant flavors and plant juices. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900014306A 1990-09-11 1990-09-11 Composition of viberage for good health KR940006937B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900014306A KR940006937B1 (en) 1990-09-11 1990-09-11 Composition of viberage for good health

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900014306A KR940006937B1 (en) 1990-09-11 1990-09-11 Composition of viberage for good health

Publications (2)

Publication Number Publication Date
KR920005997A true KR920005997A (en) 1992-04-27
KR940006937B1 KR940006937B1 (en) 1994-07-30

Family

ID=19303452

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900014306A KR940006937B1 (en) 1990-09-11 1990-09-11 Composition of viberage for good health

Country Status (1)

Country Link
KR (1) KR940006937B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100333397B1 (en) * 1998-10-29 2002-11-27 삼성전자 주식회사 Stirring Refrigerator

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN104586903A (en) * 2014-12-04 2015-05-06 深圳市唤然生物科技开发有限公司 Method for extracting flavonoid glycosides from ginkgo leaf

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100333397B1 (en) * 1998-10-29 2002-11-27 삼성전자 주식회사 Stirring Refrigerator

Also Published As

Publication number Publication date
KR940006937B1 (en) 1994-07-30

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