KR920004672Y1 - Cup board - Google Patents

Cup board Download PDF

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Publication number
KR920004672Y1
KR920004672Y1 KR2019890019730U KR890019730U KR920004672Y1 KR 920004672 Y1 KR920004672 Y1 KR 920004672Y1 KR 2019890019730 U KR2019890019730 U KR 2019890019730U KR 890019730 U KR890019730 U KR 890019730U KR 920004672 Y1 KR920004672 Y1 KR 920004672Y1
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KR
South Korea
Prior art keywords
hole
walls
box
container
outer shell
Prior art date
Application number
KR2019890019730U
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Korean (ko)
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KR910011492U (en
Inventor
오경환
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오경환
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Priority to KR2019890019730U priority Critical patent/KR920004672Y1/en
Publication of KR910011492U publication Critical patent/KR910011492U/en
Application granted granted Critical
Publication of KR920004672Y1 publication Critical patent/KR920004672Y1/en

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    • BPERFORMING OPERATIONS; TRANSPORTING
    • B65CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65DCONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/24Adaptations for preventing deterioration or decay of contents; Applications to the container or packaging material of food preservatives, fungicides, pesticides or animal repellants
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23CDAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
    • A23C9/00Milk preparations; Milk powder or milk powder preparations
    • A23C9/12Fermented milk preparations; Treatment using microorganisms or enzymes

Abstract

내용 없음.No content.

Description

식품 용기 수장용 상자Food containers

제 1 도는 본 고안의 조립된 상자의 분리 사시도.1 is an exploded perspective view of the assembled box of the present invention.

제 2 도는 본 고안의 내갑체가 외갑체에 수장된 상태의 종단면도.Figure 2 is a longitudinal sectional view of the inner shell of the present invention is stored in the outer shell.

제 3 도는 외갑체의 전개도.3 is a development of the outer shell.

제 4 도는 내갑체의 전개도.4 is an exploded view of the inner shell.

* 도면의 주요부분에 대한 부호의 설명* Explanation of symbols for main parts of the drawings

1 : 상자 1' : 원형상의 통공1: box 1 ': circular through hole

1" : 4각형상의 통공 1''' : 괘지공1 '': square hole 1 '' ': hanging hole

2, 2', 2", 2''' : 요부 3, 3' : 절단선2, 2 ', 2 ", 2' '': main part 3, 3 ': cutting line

4, 4', 4", 4''', 4'''' : 절곡선 5 : 골판지 재질의 외갑체4, 4 ', 4 ", 4' '', 4 '' '': Bend line 5: Corrugated outer shell

5' : 저면 6 : 통공5 ': bottom 6: through-hole

6' : 용기 삽입공 7 : 요부6 ': container insertion hole 7: recessed part

8, 8' : 절곡선 9 : 골판지 재질의 내갑체8, 8 ': bend line 9: corrugated inner shell

10, 10' : 전후벽체 11 : 지지편10, 10 ': front and rear wall 11: support piece

12, 12' : 좌, 우 외측벽체 13, 13' : 좌우내측벽체12, 12 ': left and right outer walls 13, 13': left and right inner walls

14 : 괘지돌편 15 : 탄성편14: rubbing stone 15: elastic piece

16, 16' : 전후벽체 17, 17' : 좌우측벽체16, 16 ': front and rear walls 17, 17': left and right walls

19 : 괘지편 20 : 상면19: hanging paper 20: upper surface

본 고안은 식품 용기가 수장된 내부에서 내용물이 변질, 발효되지 않도록 구성한 식품 용기 수장용 상자에 관한 것이다.The present invention relates to a food container storage box configured to prevent the contents from being altered or fermented inside the food container.

유산균으로 이루어진 식품이 용기에 들어가는 순간이 영상 25℃인데 이 용기를 일정한 상자내에 넣어 냉각실을 약 2시간 정도 통과하면서 영상 2℃정도의 바람을 불어주면 2시간 후에는 유산균이 변질, 발효가 진행되지 않는 적절한 온도인 영상 7℃-8℃정도로 온도가 내려가게 되고, 다시 용기가 수장된 상자를 냉동실에 넣어서 냉동시키는 것인데, 이 과정에서 유산균 식품을 변질, 발효되게하는 가장 중요한 요인은 용기를 수장시키는 상자의 구조에 기인하고 있음을 알 수 있다.When the food made of lactic acid bacteria enters the container, the temperature is 25 ℃, and if the container is placed in a fixed box and passes through the cooling chamber for about 2 hours and blows the wind about 2 ℃, the lactic acid bacteria are changed and fermented after 2 hours. The temperature is lowered to about 7 ℃ -8 ℃, which is not the proper temperature, and the container is stored in a freezer compartment to freeze. The most important factor in deteriorating and fermenting the lactic acid bacteria food is to store the container. It can be seen that it is due to the structure of the box.

종래에는 이러한 식품 용기 수장용 상자의 구조가 냉각실에서 불어주는 바람이 잘 순환되지 못하는 구조로 되어 있기 때문에 이러한 상자가 2시간 정도 냉각실을 통과 하여 나올때에는 용기속의 내용물인 유산균 식품의 온도가 영상 10℃-11℃가 되므로 내용물이 변질, 발효를 일으키는 결점이 있었다.Conventionally, since the structure of the food container storage box is such that the wind blown out of the cooling chamber cannot be circulated well, when the box passes through the cooling chamber for about 2 hours, the temperature of the lactic acid bacteria food, which is the contents of the container, is imaged. Since it became 10 degreeC-11 degreeC, there existed a fault which the contents deteriorate and fermentation.

본 고안은 이와같은 결점을 해소하기 위하여 냉각실내에서 불어주는 바람의 순환이 상자내에서 잘 이루어지도록 내갑체와 외갑체의 통공과 요부를 적절하고도 효율적인 위치에 형성시킴으로서 상자에 수장된 용기내의 내용물이 변질, 발효되지 않도록 하고, 상자를 견고하게 형성하여 적충시에도 이탈되지 않으며 견고한 적충상태가 될수 있도록한 식품 용기 수장용 상자를 저렴하게 제공하는 것이 본 고안의 목적이다.In order to solve this drawback, the present invention forms the perforations and recesses of the inner and outer bodies in an appropriate and efficient position so that the circulation of the wind blowing in the cooling chamber is well done in the box. It is an object of the present invention to provide a food container storage box at a low cost so that it is not deteriorated or fermented, and the box is firmly formed so that it does not escape even when it is loaded.

본 고안을 첨부한 도면에 의하여 상세히 설명하면 다음과 같다.When described in detail by the accompanying drawings of the present invention as follows.

제 3 도에서와 같이 성형 장치에 의하여 전후벽체(10)(10')의 원형상의 통공(1'), 좌우외측벽체(12)(12')의 4각형상의 통공(1''), 좌우외측벽체(12)(12')의 괘지공('''), 저면(5')의 원형상의 통공(1''''), 좌우내측벽체(13)(13')의 요부(2)(2')(2''), 전후벽체(10)(10')의 요부(2'''), 저면(5')의 절단선(3), 좌우내측벽체(13)(13')와 외측벽체(12)(12')사이의 절단선(3'), 상하 좌우측의 절단부(22)를 일정한 간격으로 형성한 절곡선(4)(4')(4'')(4''')(4'''')을 전개 상태인 골판지 재질의 상자(1)의 외갑체(5)에 형성하고, 제 4 도에서와 같이 전후벽체(16)(16')의 통공(6), 상면(20)의 용기 삽입공(6'), 좌우측 벽체(17)(17')의 요부(7) 및 상, 하, 좌, 우측의 절곡선(8)(8')을 전개상태인 상자(1)의 내갑체(9)에 형성하여 전개 상태인 외갑체(5)는 상, 하측 절곡선(4)을 따라 전후벽체(10)(10')를 각각 90°로 절곡시키고 좌우측의 절곡선(4')을 따라 지지편(11)(11')(11'')(11''')을 90°로 절곡시키고, 좌우측 내측벽체 (13)(13')를 약 180°로 절곡시켜서 손으로 좌, 우측 내측벽체(13)(13')의 끝단부를 밀어 넣으면 괘지돌편(14)이 저면의 탄성편(15)을 외측으로 밀면서 괘지공(1''')으로 들어가 탄성편(15)의 단부에 걸려있게 되므로 좌, 우측의 내측벽체(13)(13') 및 외측 벽체(12)(12')가 견고한 삼중 벽체를 형성하게된다.As shown in FIG. 3, the through hole 1 'of the front and back walls 10 and 10' is formed by the forming apparatus, and the rectangular through hole 1 '' of the left and right outer walls 12 and 12 ', left and right. Hanging hole ('' ') of outer wall 12 (12'), circular through hole (1 '' '' of bottom surface 5 '), recessed portion (2) of left and right inner wall (13) (13') (2 ') (2' '), recesses (2' '') of front and rear walls (10) and (10 '), cut lines (3) of bottom (5'), left and right inner walls (13, 13 ') Bent lines 4, 4 ', 4 " (4 ") formed at regular intervals between the cut line 3' between the outer wall 12 and 12 'and the upper and lower left and right cut portions 22; '4' '' is formed in the outer shell 5 of the corrugated cardboard box 1 in an expanded state, and the through hole 6 of the front and rear walls 16 and 16 'as shown in FIG. , The container insertion hole 6 'of the upper surface 20, the recess 7 of the left and right walls 17, 17' and the bending lines 8, 8 'of the upper, lower, left, and right sides are in a developed state. The outer shell 5, which is formed on the inner shell 9 of the box 1 and is in an unfolded state, is bent at the front and rear walls 10 and 10 '90 degrees along the upper and lower bends 4, respectively. The support pieces 11, 11 ', 11 " and 11' " are bent at 90 [deg.] Along the left and right bent lines 4 ', and the left and right inner walls 13 and 13' are about 180 degrees. Bending to ° and pushing the ends of the left and right inner walls 13, 13 'by hand, the rubbing stones 14 enter the rubbing holes 1' '' while pushing the elastic pieces 15 on the bottom to the outside. The inner and outer walls 13, 13 'and the outer walls 12, 12' on the left and right sides are formed to be hung on the ends of the elastic pieces 15 to form a solid triple wall.

외갑체(5)보다 약간 얇은 두께의 전개 상태인 내갑체(9)는 절곡선(8)(8')을 따라 전후 벽체(16)(16')와 좌우측 벽체(17)(17')를 각각 90°로 절곡시키면 되며 조립되어진 외갑체(5)내에 내갑체(9)를 제 1 도에서와 같이 수장시켜서 구성된 것이다.The inner shell 9, which is in an expanded state slightly thinner than the outer shell 5, forms the front and rear walls 16, 16 'and the left and right walls 17, 17' along the bend lines 8, 8 '. Each of them may be bent at 90 ° and the inner shell 9 is assembled in the assembled outer shell 5 as shown in FIG.

이와같이 구성된 본 고안은 용기(21)에 유산균 식품이 주입되면서 상자(1)의 내갑체(9)의 삽입공(6')내에 용기(21)가 삽입 재치되어 영상 2℃의 바람을 불어주는 영상 25℃의 냉각실을 약 2시간 정도 통과시키면 영상 2℃의 바람이 상자(1)의 외갑체(5)의 통공(1')(1''), 요부(2)(2')(2'')내갑체(9)의 통공(6)(6')를 통하여 원할하게 순환되므로 상자(1)가 냉각실을 거쳐나오게 되면 가장 적당한 온도인 영상 7℃-8℃정도가 되어서 내용물이 전혀 변질, 발효가 되지 않게 되는 것이다.The present invention configured as described above is a container 21 is inserted into the container 21 in the insertion hole (6 ') of the inner shell body 9 of the box (1) while the food is injected into the container 21, the image blowing the wind of 2 ℃ After passing the cooling chamber at 25 ° C. for about 2 hours, the wind at 2 ° C. of the image passes through the holes 1 ′ (1 ″) and the recesses 2 (2 ′) (2) of the outer shell 5 of the box 1. Since the box 1 is circulated smoothly through the through holes 6 and 6 'of the inner shell body 9, the most suitable temperature is about 7 ° C. to 8 ° C. It will not be altered or fermented.

상자(1)는 상측으로 다수개의 층을 이룰수 있게 구성한 것으로 여러층으로 적층시키기 위해서는 외갑체(5)의 괘지편(19)이 그 위에 적층되는 상자(1)의 괘지공(1''')에 삽입되어 걸려있도록 함으로써 적층되는 상자(1)가 전, 후, 좌, 우측으로 이탈되지 않고 견고하게 적층하게 되는 것이다.The box 1 is configured to form a plurality of layers to the upper side in order to stack in multiple layers, the ruler hole (1 '' ') of the box (1) in which the ruler piece (19) of the outer shell (5) is laminated thereon The boxes 1 to be stacked are firmly stacked without being separated from the left and right sides by being inserted into the hanging boxes.

따라서, 본 고안은 상자(1)의 외갑체(5)와 내갑체(9)에 형성된 통공(1')(1'')(6)와 요부(2)(2')(2'')가 적절하고도 효율적인 위치에 형성되어 바람이 잘 순환 될수 있어 내용물의 변질발효되지 않게되고 상자(1)자체 및 각 상자(1)들을 적층시킨 구조가 견고하게 되도록 형성하였으며 생산되는 과정에서 부터 판매체로 납품되어 냉장고에 저장, 판매 하게 되는 전과정이 항상 용기(21)가 수장된 상자(1)그대로 유통이 이루어지게 한 효과가 있는 것이다.Therefore, the present invention provides a through hole (1 ') (1' ') (6) and recess (2) (2') (2 '') formed in the outer shell (5) and the inner shell (9) of the box (1). Is formed in an appropriate and efficient position so that the wind can be circulated well so that the contents are not fermented and the box 1 itself and the structure of each box 1 are laminated are formed so as to be sold. The whole process of being delivered and stored in the refrigerator is always effective to make the distribution as it is (1) the container 21 is stored.

Claims (1)

전후벽체(10)(10')의 통공(1), 좌우 외측벽체(12)(12')의 통공(1'')과 괘지공(1'''), 탄성편(15)이 형성된 저면(5')의 통공(1''''), 괘지돌편(14)과 괘지편(19)을 형성한 좌우 내측 벽체(13)(13')의 요부(2')(2''), 전후 벽체(10)(10')의 요부(2''), 절단선(3)(3'), 절곡선(4)(4')(4'')(4''')(4''''), 지지편(11)(11')(11'')(11''')을 외갑체(5)에 형성하고 전후벽체(16)(16')의 통공(6), 상면(20)의 용기 삽입공(6'), 좌우측 벽체(17)(17')의 요부(7) 및 절곡선(8)(8')을 내갑체(9)에 형성하여 내갑체(9)를 외갑체(5)내에 안치시켜서 상자(1)를 구성함을 특징으로 하는 식품 용기 수장용 상자.The bottom surface in which the through hole 1 of the front and rear walls 10 and 10 ', the through hole 1' 'and the hanging hole 1' '' of the left and right outer walls 12 and 12 ', and the elastic piece 15 are formed. (2 ') (2') of the left and right inner wall (13) and (13 ') which formed the through hole (1``' ') of the 5', the hanging stone piece 14 and the hanging piece 19, The recessed portion 2 '' of the front and rear walls 10, 10 ', the cutting line 3, 3', the bending line 4, 4 ', 4', 4 '', 4 '. '' ', Support pieces 11, 11', 11 " and 11 '" are formed in the outer shell 5, and the through hole 6 and the upper surface of the front and rear walls 16 and 16' are formed. The container insertion hole 6 'of the 20, the recesses 7 and the bend lines 8, 8' of the left and right walls 17, 17 'are formed in the inner shell body 9 to form the inner shell body 9 The food container storage box characterized by constituting the box (1) by placing the inside of the outer shell (5).
KR2019890019730U 1989-12-23 1989-12-23 Cup board KR920004672Y1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR2019890019730U KR920004672Y1 (en) 1989-12-23 1989-12-23 Cup board

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR2019890019730U KR920004672Y1 (en) 1989-12-23 1989-12-23 Cup board

Publications (2)

Publication Number Publication Date
KR910011492U KR910011492U (en) 1991-07-29
KR920004672Y1 true KR920004672Y1 (en) 1992-07-13

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KR2019890019730U KR920004672Y1 (en) 1989-12-23 1989-12-23 Cup board

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