KR910017971A - Manufacturing method of basic powder food material mainly acorns - Google Patents

Manufacturing method of basic powder food material mainly acorns Download PDF

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Publication number
KR910017971A
KR910017971A KR1019900004564A KR900004564A KR910017971A KR 910017971 A KR910017971 A KR 910017971A KR 1019900004564 A KR1019900004564 A KR 1019900004564A KR 900004564 A KR900004564 A KR 900004564A KR 910017971 A KR910017971 A KR 910017971A
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KR
South Korea
Prior art keywords
acorns
food material
manufacturing
powder food
basic powder
Prior art date
Application number
KR1019900004564A
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Korean (ko)
Inventor
김공남
Original Assignee
김공남
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
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Publication date
Application filed by 김공남 filed Critical 김공남
Priority to KR1019900004564A priority Critical patent/KR910017971A/en
Publication of KR910017971A publication Critical patent/KR910017971A/en

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  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)

Abstract

내용 없음No content

Description

도토리를 주재로 한 기초분말식품재료의 제조방법Manufacturing method of basic powder food ingredient mainly acorns

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

제1도는 본 발명의 공정도.1 is a process diagram of the present invention.

Claims (1)

완숙된 도토리알을 섭시 30-40도의 온수에 48시간 내외로 침적하여 침적수를 수시로 교체하면서 떫은맛을 정제하고 침적된 상태에서 단시간 고온으로 가열한후 통풍상태에서 충분히 건조시키고, 이를 분쇄하여 분말화한 후 피막분쇄물을 제거하는 일련의 공정을 특징으로하는 도토리를 주재로 한 기초분말식품재료의 제조방법.The mature acorns are immersed in hot water at 30-40 degrees Celsius for about 48 hours to replace the immersion water at any time. A method for producing a basic powder food material based on acorns, characterized by a series of processes for removing the film ground matter. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900004564A 1990-04-03 1990-04-03 Manufacturing method of basic powder food material mainly acorns KR910017971A (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900004564A KR910017971A (en) 1990-04-03 1990-04-03 Manufacturing method of basic powder food material mainly acorns

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900004564A KR910017971A (en) 1990-04-03 1990-04-03 Manufacturing method of basic powder food material mainly acorns

Publications (1)

Publication Number Publication Date
KR910017971A true KR910017971A (en) 1991-11-30

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ID=67470182

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900004564A KR910017971A (en) 1990-04-03 1990-04-03 Manufacturing method of basic powder food material mainly acorns

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KR (1) KR910017971A (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100830414B1 (en) * 2006-09-19 2008-05-20 주식회사 도톨왐 Fabrication Method of Eatable Acorn Powder and the Acorn Powder and Foods containing the Acorn Powder

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100830414B1 (en) * 2006-09-19 2008-05-20 주식회사 도톨왐 Fabrication Method of Eatable Acorn Powder and the Acorn Powder and Foods containing the Acorn Powder

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