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Description
효모를 이용한 반추동물용 버퍼제Ruminant buffer using yeast
본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.
Claims (3)
중조와 산화마그네슘이 2 : 1 혼합물에 활성건조효모, 맥주효모 및 효모배양물로 이루어진 효모 혼합물을 10-50% 혼합시킨 반추동물용 버퍼제.A ruminant buffer agent in which a yeast mixture consisting of active dry yeast, brewer's yeast, and yeast culture is mixed in a 2: 1 mixture of sodium bicarbonate and magnesium oxide by 10-50%.제1항에 있어서, 활성건조효모가 주로 새카라미케 세레비시아(saccharomyces Cerevisiae)를 이용하여 건조된 효모이며, 맥주효모는 활성건조효모를 종자효모로 하여 맥주를 발효시킨 후 이때 증식된 효모를 별도로 분리, 고온건조한 것이며, 그리고 효모 배양물이 효모를 곡물배지위에 배양한 후 그 배지와 분리하지 않고 그대로 효모의 활성이 유지되도록 건조한 제품인 반추동물용 버퍼제.The method of claim 1, wherein the active dry yeast is mainly yeast dried using saccharomyces Cerevisiae, beer yeast is fermented beer by using the active dry yeast seed yeast and then grown yeast Separately, hot-dried, and the yeast culture is a product for ruminant buffer which is dried so that the yeast activity is maintained as it is without separating from the medium after culturing the yeast on grain medium.중조와 산화마그네슘 혼합물에 효모배양물을 10-15% 혼합시키는 방법.10-15% mixing of yeast culture with a mixture of sodium bicarbonate and magnesium oxide.
KR1019900004260A1990-03-301990-03-30
Ruminant buffer using yeast
KR910016267A
(en)