KR910014041A - Yulmu Tea - Google Patents

Yulmu Tea Download PDF

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Publication number
KR910014041A
KR910014041A KR1019900000403A KR900000403A KR910014041A KR 910014041 A KR910014041 A KR 910014041A KR 1019900000403 A KR1019900000403 A KR 1019900000403A KR 900000403 A KR900000403 A KR 900000403A KR 910014041 A KR910014041 A KR 910014041A
Authority
KR
South Korea
Prior art keywords
rice
main raw
yulmu
grains
yulmucha
Prior art date
Application number
KR1019900000403A
Other languages
Korean (ko)
Other versions
KR920004882B1 (en
Inventor
김일준
정승현
최춘언
Original Assignee
함태호
오뚜기식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 함태호, 오뚜기식품 주식회사 filed Critical 함태호
Priority to KR1019900000403A priority Critical patent/KR920004882B1/en
Publication of KR910014041A publication Critical patent/KR910014041A/en
Application granted granted Critical
Publication of KR920004882B1 publication Critical patent/KR920004882B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/34—Tea substitutes, e.g. matè; Extracts or infusions thereof

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)

Abstract

내용 없음.No content.

Description

율무차의 제조방법Yulmu Tea

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음As this is a public information case, the full text was not included.

Claims (2)

기호성이 우수한 율무차를 제조함에 있어서, 주원료 곡류중 율무쌀을 부분증숙시킨다음 냉수에 세척하고 건조(30∼100℃, 0.5∼5시간) 시킨 다음 배전기에서 예비배전시켜 상기 율무쌀 이외에 각각 예비배전한 주원료 곡류와 혼합하여 본 배전을 행하고 (60~350℃, 0.5~5시간) 70∼160 매쉬의 혼합분말로 분쇄한 다음 부형재와 혼합시킴을 특징으로 하는 상기 율무차의 제조방법.In the preparation of yulmucha with excellent palatability, the main raw material which was pre-distributed in addition to the yulmu rice was preliminarily steamed and then washed in cold water, dried (30-100 ℃, 0.5-5 hours), and then pre-distributed in the distributor. The method of manufacturing the said yulmucha, characterized by mixing with grains to perform the roasting (60 ~ 350 ℃, 0.5 ~ 5 hours), pulverized with 70 ~ 160 mesh mixed powder and then mixed with the excipient. 제1항에 있어서, 상기 주원료 곡류의 중량비는 제품의 30∼60wt% 의 범위이고, 상기 주원료 곡류에는 상기 율무쌀 이외에 대두, 보리쌀, 현미찹쌀을 포함함을 특징으로 하는 상기 방법.The method according to claim 1, wherein the weight ratio of the main raw grains is in the range of 30 to 60 wt% of the product, and the main raw grains include soybean, barley rice, and brown rice glutinous rice in addition to the yulmu rice. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019900000403A 1990-01-15 1990-01-15 The process of making adlay tea KR920004882B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019900000403A KR920004882B1 (en) 1990-01-15 1990-01-15 The process of making adlay tea

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019900000403A KR920004882B1 (en) 1990-01-15 1990-01-15 The process of making adlay tea

Publications (2)

Publication Number Publication Date
KR910014041A true KR910014041A (en) 1991-08-31
KR920004882B1 KR920004882B1 (en) 1992-06-22

Family

ID=19295298

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019900000403A KR920004882B1 (en) 1990-01-15 1990-01-15 The process of making adlay tea

Country Status (1)

Country Link
KR (1) KR920004882B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001017124A (en) * 1999-07-02 2001-01-23 Kuraricchi:Kk Chaff grain powder and its production

Also Published As

Publication number Publication date
KR920004882B1 (en) 1992-06-22

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