KR910002363A - Manufacturing method of tray packaged medicine rice for microwave oven - Google Patents

Manufacturing method of tray packaged medicine rice for microwave oven Download PDF

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Publication number
KR910002363A
KR910002363A KR1019890010770A KR890010770A KR910002363A KR 910002363 A KR910002363 A KR 910002363A KR 1019890010770 A KR1019890010770 A KR 1019890010770A KR 890010770 A KR890010770 A KR 890010770A KR 910002363 A KR910002363 A KR 910002363A
Authority
KR
South Korea
Prior art keywords
minutes
manufacturing
rice
pressure
microwave oven
Prior art date
Application number
KR1019890010770A
Other languages
Korean (ko)
Other versions
KR910006924B1 (en
Inventor
최상선
Original Assignee
최상선
선화식품 주식회사
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by 최상선, 선화식품 주식회사 filed Critical 최상선
Priority to KR1019890010770A priority Critical patent/KR910006924B1/en
Publication of KR910002363A publication Critical patent/KR910002363A/en
Application granted granted Critical
Publication of KR910006924B1 publication Critical patent/KR910006924B1/en

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
    • A23L7/10—Cereal-derived products
    • A23L7/196—Products in which the original granular shape is maintained, e.g. parboiled rice
    • A23L7/1965—Cooked; Precooked; Fried or pre-fried in a non-aqueous liquid frying medium, e.g. oil
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L3/00—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs
    • A23L3/10—Preservation of foods or foodstuffs, in general, e.g. pasteurising, sterilising, specially adapted for foods or foodstuffs by heating materials in packages which are not progressively transported through the apparatus
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D81/00—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents
    • B65D81/34—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package
    • B65D81/3446—Containers, packaging elements, or packages, for contents presenting particular transport or storage problems, or adapted to be used for non-packaging purposes after removal of contents for packaging foodstuffs or other articles intended to be cooked or heated within the package specially adapted to be heated by microwaves
    • B65D81/3453—Rigid containers, e.g. trays, bottles, boxes, cups

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Mechanical Engineering (AREA)
  • Cereal-Derived Products (AREA)

Abstract

내용 없음No content

Description

전자레인지용 트레이 포장 약밥의 제조방법Manufacturing method of tray packaged medicine rice for microwave oven

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (1)

3-4시간 침지한 후 탈수한 쌀과 전처리된 밤, 대추, 은행을 각각 7:1:1:1의 비율로 하여 PP와 EVOH 및 CPP의 라미네이트 적층체인 용기에 담고, 쌀의 1.1-1.5배의 물을 가하여 0.2-0.8Kg/㎠로 조절된 고압솥에 넣어 15-30분간 가열, 취반한 후 용기내의 산소를 불활성가스로 치환하고, 투명한 뚜껑을 열밀봉하여 115° -120℃하에서 1.1Kg/㎠의 압력으로 5분, 1.3Kg/㎠의 압력으로 5분, 1.5Kg/㎠의 압력으로 20-25분간 가열살균한 후 냉수로 용기를 냉각시키도록 한 것을 특징으로 하는 전자레인지용 트레이 포장 약밥의 제조방법.After soaking for 3-4 hours, dehydrated rice, pretreated chestnuts, jujube, and ginkgo were each packed in a laminate laminate of PP, EVOH, and CPP at a ratio of 7: 1: 1: 1, and 1.1-1.5 times of rice. Add water to 0.2-0.8Kg / ㎠ and put in a high-pressure cooker heated for 15-30 minutes, cook it, replace oxygen in the container with inert gas, heat seal the transparent lid and 1.1Kg under 115 ° -120 ℃. Microwave tray packaging characterized in that the container is cooled by cold water after sterilization for 5 minutes at a pressure of / cm2, 5 minutes at a pressure of 1.3Kg / cm2 and 20-25 minutes at a pressure of 1.5Kg / cm2. Manufacturing method of medicine rice. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890010770A 1989-07-29 1989-07-29 Process for making flavored rice covered with tray KR910006924B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890010770A KR910006924B1 (en) 1989-07-29 1989-07-29 Process for making flavored rice covered with tray

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890010770A KR910006924B1 (en) 1989-07-29 1989-07-29 Process for making flavored rice covered with tray

Publications (2)

Publication Number Publication Date
KR910002363A true KR910002363A (en) 1991-02-25
KR910006924B1 KR910006924B1 (en) 1991-09-14

Family

ID=19288522

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890010770A KR910006924B1 (en) 1989-07-29 1989-07-29 Process for making flavored rice covered with tray

Country Status (1)

Country Link
KR (1) KR910006924B1 (en)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010079456A (en) * 2001-07-20 2001-08-22 김해용 Method for manufacturing the aseptic packing nutrient cooked rice

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1118510C (en) * 2000-04-26 2003-08-20 中国石化上海石油化工股份有限公司 Process for preparing mother particles of polypropylene resin containing gingko leaf extract

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20010079456A (en) * 2001-07-20 2001-08-22 김해용 Method for manufacturing the aseptic packing nutrient cooked rice

Also Published As

Publication number Publication date
KR910006924B1 (en) 1991-09-14

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Free format text: OPPOSITION NUMBER: 001991000026; OPPOSITION DATE: 19911112

E701 Decision to grant or registration of patent right
O073 Decision to grant registration after opposition [patent]: decision to grant registration
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