KR900016452A - Alkaline shochu recipe - Google Patents

Alkaline shochu recipe Download PDF

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Publication number
KR900016452A
KR900016452A KR1019890004710A KR890004710A KR900016452A KR 900016452 A KR900016452 A KR 900016452A KR 1019890004710 A KR1019890004710 A KR 1019890004710A KR 890004710 A KR890004710 A KR 890004710A KR 900016452 A KR900016452 A KR 900016452A
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KR
South Korea
Prior art keywords
carbonate
added
shochu
alkaline shochu
prepared
Prior art date
Application number
KR1019890004710A
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Korean (ko)
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KR910004491B1 (en
Inventor
홍진
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김동구
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Priority to KR1019890004710A priority Critical patent/KR910004491B1/en
Publication of KR900016452A publication Critical patent/KR900016452A/en
Application granted granted Critical
Publication of KR910004491B1 publication Critical patent/KR910004491B1/en

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    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G3/00—Preparation of other alcoholic beverages
    • C12G3/04—Preparation of other alcoholic beverages by mixing, e.g. for preparation of liqueurs

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Biochemistry (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Genetics & Genomics (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Confectionery (AREA)
  • Fodder In General (AREA)

Abstract

내용 없음.No content.

Description

알칼리성 소주 제조법Alkaline shochu recipe

본 내용은 요부공개 건이므로 전문내용을 수록하지 않았음Since this is an open matter, no full text was included.

Claims (5)

원료 주정과 순수를 희석하여 첨가물로 솔비톨, 사탕, 아미노산류, 구연산을 첨가하여 희석식 소주를 제조하는 것에 있어서, 이에 첨가물로, 탄산염을 단독 또는 복합적으로 첨가하여 제조과정중 화학반응을 일으켜 구연산염과 탄산가스가 생성되어 알칼리성이 부여되는 소주를 만드는 것을 특징으로 한 알칼리성소주 제조법.Diluted soju is prepared by diluting raw alcohol and pure water, and adding sorbitol, candy, amino acids, and citric acid as additives. An alkaline shochu production method characterized in that gas is produced to make shochu to which alkalinity is imparted. 청구범위 제1항에 있어서, 첨가되는 탄산염으로서 탄산나트륨을 단독으로 첨가하여 제조 함을 특징으로 한 알칼리성 소주 제조법.The method for preparing alkaline shochu according to claim 1, wherein sodium carbonate is added alone as the carbonate to be added. 청구범위 제1항에 있어서, 첨가되는 탄산염으로서 중탄산나트륨을 단독으로 첨가하여 제조 함을 특징으로 한 알칼리성 소주 제조법.The method for preparing alkaline shochu according to claim 1, which is prepared by adding sodium bicarbonate alone as an added carbonate. 청구범위 제1항에 있어서. 첨가되는 탄산염으로서 탄산나트륨과 탄산칼을 복합적으로 첨가하여 제조 함을 특징으로 한 알칼리성 소주 제조법.The method of claim 1. A process for preparing alkaline shochu, characterized in that it is prepared by adding sodium carbonate and calcium carbonate in combination. 청구범위 제1항에 있어서, 첨가되는 탄산염으로서 탄산나트륨과 탄산칼륨을 복합적으로 첨가하여 제조 함을 특징으로 한 알칼리성 소주 제조법.The method for preparing alkaline shochu according to claim 1, wherein sodium carbonate and potassium carbonate are added as the carbonate to be added. ※ 참고사항 : 최초출원 내용에 의하여 공개하는 것임.※ Note: The disclosure is based on the initial application.
KR1019890004710A 1989-04-10 1989-04-10 Method for preparation of alkaline spirits KR910004491B1 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
KR1019890004710A KR910004491B1 (en) 1989-04-10 1989-04-10 Method for preparation of alkaline spirits

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
KR1019890004710A KR910004491B1 (en) 1989-04-10 1989-04-10 Method for preparation of alkaline spirits

Publications (2)

Publication Number Publication Date
KR900016452A true KR900016452A (en) 1990-11-13
KR910004491B1 KR910004491B1 (en) 1991-06-29

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ID=19285233

Family Applications (1)

Application Number Title Priority Date Filing Date
KR1019890004710A KR910004491B1 (en) 1989-04-10 1989-04-10 Method for preparation of alkaline spirits

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KR (1) KR910004491B1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101483341B1 (en) * 2012-11-29 2015-01-16 이영환 A liquor using pure water containing gold particles and method manufacture of the same

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Publication number Publication date
KR910004491B1 (en) 1991-06-29

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